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Yield Makes 12 Number Of Ingredients 9 Steps: Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment. Sprinkle yeast over and stir to moisten evenly. Let stand until yeast dissolves, stirring occasionally, about 8 minutes. Add flour and salt to yeast mixture. Blend at medium-low speed until shaggy lumps form, scraping down sides of bowl occasionally, 1 to 2 minutes. Add eggs, 1 at a time, beating until blended after each addition....

Time 4h5m Yield 1 loaf Number Of Ingredients 8 Steps: Blend all ingredients together, knead for 7-10minutes, by hand or machine. Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough. Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film. Let rise until doubled, about an hour, maybe longer depending on the room temperature Gently deflate, and form as you like....

Time 1h Yield 6 Number Of Ingredients 15 Steps: In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender....

Time 2h55m Yield 10 servings. Number Of Ingredients 12 Steps: Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving....

Time 1h5m Yield 4 Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F (200 degrees C). Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed. Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets. Melt 3 tablespoons butter in a large saucepan over medium heat....

Time 10m Yield Makes 2 cups Number Of Ingredients 6 Steps: In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags. Yield 2 Number Of Ingredients 3 Steps:...

Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps: Heat oil in a non stick skillet. Add onion and green peas and saute on high heat for 2 minutes. Add salt and pepper and mix well. Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked. Serve warm. Time 40m Yield 1 Number Of Ingredients 3 Steps: Steam or boil vegetables until very tender....

Time 10m Yield 1 serving(s) Number Of Ingredients 5 Steps: Whisk the eggs together with a little salt and pepper and a tiny splash of water. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan. Add the eggs to pan and gently scramble until light and fluffy. Heat tortilla over open flame of burner and few seconds per side until heated. Spoon eggs down center of tortilla and top with cheese and a little taco sauce....

Time 15m Yield 4 rolls Number Of Ingredients 5 Steps: Soften cheeses and mix all together well. Shape into four rolls and wrap well in foil or plastic wrap. Number Of Ingredients 4 Steps: Mix all ingredients together and shape into logs or balls. Cover and refrigerate for at least 24 hours to let flavors mix. Just before serving sprinkle with paprika or red pepper for a spicier taste. Serve with Ritz crackers....

Time 25m Yield 3-4 serving(s) Number Of Ingredients 6 Steps: Brown meat and onion. Add tomato and seasonings. While they are cooking, prepare mac and cheese as directed on the box. Put the beef mix. in a bowl. You do not need to drain it. Add mac & cheese. Stir well to blend all. Time 45m Yield 10 serving(s) Number Of Ingredients 9 Steps: Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter....

Time 7m Number Of Ingredients 13 Steps: In a large salad bowl combine lettuce, tomatoes, cucumbers, onions, olives and feta cheese. To make the dressing, combine all of the dressing ingredients in a container with a lid. Shake for about 2-3 minutes to combine ingredients. Just before serving, pour dressing over salad and toss to coat. Time 15m Yield 2 servings. Number Of Ingredients 9 Steps: In a bowl, combine the first seven ingredients....

Time 35m Yield 4 Number Of Ingredients 11 Steps: Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown. Number Of Ingredients 11 Steps:...

Number Of Ingredients 16 Steps: Heat oven to 450 degrees F. Place the vegetables in a large mixing bowl. Add garlic, oregano, and thyme. Season with a big pinch of kosher salt and black pepper. Drizzle a good amount of extra virgin olive oil. Toss to coat. Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through)....

Time 1h30m Yield 18 donuts Number Of Ingredients 15 Steps: Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl. In a large bowl, cream the butter with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined. Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated....

Time 40m Number Of Ingredients 18 Steps: Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR. Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. When hot, fry the pork chops in a single layer on each side until golden browned, about 3-4 minutes per side....

Time 1h29m Yield about 2 1/2 dozen pieces Number Of Ingredients 7 Steps: Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. If not, add the water and pulse until combined. Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it....

Time 1h Yield 4 servings Number Of Ingredients 0 Steps: Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup....

Time 1h5m Yield 4 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish. Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish. Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture....

Number Of Ingredients 12 Steps: With lid off, heat oil on high or brown till sizzling, add salted and peppered pork chops and brown on both sides. Add broth, zest, thyme, onion powder to cooker and secure lid. Cook on high for 15 minutes. Release pressure naturally for 10 minutes then quick release and remove chops and rest under foil. Drain and discard all cooking liquid Set cooker on high or brown and whisk all remaining ingredients into cooker to create glaze....

Time 40m Yield Makes 6 Number Of Ingredients 10 Steps: Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes....