Time 13m Yield 4 to 6 servings Number Of Ingredients 7 Steps: In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper....
Time 25m Yield 10 servings. Number Of Ingredients 8 Steps: Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the red pepper, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Add the beans, salt and pepper; toss to coat....
Time 32m Number Of Ingredients 7 Steps: Preheat oven to 400°F (200°C). In a large mixing bowl, whisk dry ingredients together. Whisk together yogurt, milk, and coconut oil. Heat in the microwave for 30 seconds. Add dry ingredients to wet ingredients and mix to combine, but do not over mix! Dough will be sticky, not dry, and should hold together. (Stop mixing once flour is just integrated enough that the mixture holds its shape when you press it together-even if it’s still a little crumbly....
Time 25m Number Of Ingredients 6 Steps: Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. Fold up the edges so that it’s completely sealed and no steam will escape, creating a loose tent. Heat half of the grill (on one side) on high heat with the cover closed....
Time 30m Yield 4 serving(s) Number Of Ingredients 2 Steps: Make jelly as per packet. refrigerate. when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters. chill till set. Time 6h10m Yield 4 Number Of Ingredients 4 Steps: Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat....
Time 40m Yield 6 dozen. Number Of Ingredients 8 Steps: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, lavender and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in....
Time 50m Yield 32 Number Of Ingredients 10 Steps: Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan. Bake 25 to 28 minutes or until thoroughly cooked....
Time 30m Yield 5 dozen. Number Of Ingredients 10 Steps: In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners’ sugar....
Number Of Ingredients 14 Steps: On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside. Return beef to the Dutch oven, and add 4 cups boiling water....
Time 15m Yield 10 to 12 servings Number Of Ingredients 6 Steps: Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices. Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper....
Time 2h25m Yield 8 Number Of Ingredients 10 Steps: Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Shape almond paste into a disk. On lightly floured surface, roll or pat into 8-inch circle. Place in bottom of pie crust. In large bowl, mix pears, 2 tablespoons sugar, the flour, apple pie spice and lemon juice; mix well. Spoon over almond paste in crust....
Yield 12 Number Of Ingredients 9 Steps: Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Reserve 2 cups of batter, set aside Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan....
Time 30m Yield 20 servings (about 5 quarts). Number Of Ingredients 9 Steps: In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale....
Time 10m Yield 6 Number Of Ingredients 6 Steps: Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated. Time 10m Yield 1 bottle dressing Number Of Ingredients 9 Steps: In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously....
Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Butter bottom and sides of an 11-by-17-inch rimmed baking sheet. Line pan with parchment paper and butter again. Dust with flour; tap out excess. In a small bowl, sift together flour and cornstarch. In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, 3/4 cup granulated sugar, vanilla, and salt on high speed until thick and pale, about 3 minutes....
Time 22m Yield 4-5 serving(s) Number Of Ingredients 15 Steps: In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well. Bring mixture to a boil; reduce heat and simmer for 10 minutes. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm....
Time 1h50m Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat. Stir in the brown sugar along with the cinnamon and 1/2 teaspoon salt, then cook, stirring, until the sugar is melted and begins to bubble, about 10 minutes. Remove the skillet from the heat and let it cool slightly. Arrange the peaches in the bottom of the skillet, fanning out in a circular pattern....
Time 50m Yield 6 Number Of Ingredients 8 Steps: Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream. Time 1h Yield 6 Number Of Ingredients 6 Steps:...
Time 3h35m Yield 16 Number Of Ingredients 7 Steps: Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes....
Time 25m Number Of Ingredients 16 Steps: In a medium bowl, combine the sliced chicken, water, cornstarch, oil, and oyster sauce. Mix until the liquid has been absorbed by the chicken. Set aside to marinate for 15-30 minutes. Meanwhile, combine the water (or chicken stock), cornstarch, white pepper, sugar, light soy sauce, oyster sauce, and sesame oil. Heat your wok over high heat until it just starts to smoke, and add 1 tablespoon of oil to coat....
