Time 17h25m Yield 8 Number Of Ingredients 10 Steps: Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight. Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours....
Number Of Ingredients 10 Steps: Heat the oil in a large pan over medium heat. Cook the onion and garlic until transparent. Add the rice and stir until glistening. A little at a time, add the hot stock/water, waiting until each addition has been absorbed before the next is added. Make sure to stir regularly. Add the tinned tomato and basil. Stir through the cooked chicken then add the frozen peas....
Time 40m Yield 4 Number Of Ingredients 4 Steps: Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray. Make a deep cut into the side of each chicken breast half to form a pocket or ‘purse’. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven....
Time 25m Number Of Ingredients 10 Steps: Prep: Prep the sea bass by patting it dry with a paper towel. Flip it skin side up and score the skin by making shallow cuts with a knife. Marinate: Add all the ingredients for the marinade in a bowl or a resealable plastic bag. Add the sea bass and massage the marinade into the fish. Let it marinade on the counter for 15 minutes....
Time 35m Yield Serves 4 - Makes 11 cups Number Of Ingredients 14 Steps: Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes. Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute....
Time 3h10m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Preheat the oven to 300 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside....
Time 30m Yield 6 Number Of Ingredients 17 Steps: In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions and celery to oil; cook a few minutes. Add garlic; cook about 5 minutes or until vegetables are translucent. Add carrots; cook 8 minutes, stirring occasionally, until carrots are tender. Add chicken broth, bay leaf, orange peel strips, salt, cinnamon, cloves, and pepper. Heat to boiling; reduce heat....
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps: Stir together flour, seasoned salt and black pepper in a shallow dish. Dip pork chops into flour mixture, coating both sides. Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender. Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides. Remove chops from skillet....
Time 10m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 4 Steps: Spread peanut butter on one slice of bread. Mash banana and spread it on the other slice of bread. Put the slices together to form the sandwich. Melt butter (not the peanut butter) in a frying pan. Fry the sandwich in the pan on both sides until it’s golden brown. Time 55m Yield 6 servings. Number Of Ingredients 5 Steps:...
Time 1h Yield 6 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 2 quart casserole dish. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Stir in the cream, butter, nutmeg, salt, and pepper and mash until smooth. Heat the olive oil in a large skillet over medium heat....
Time 25m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 450 degrees F (230 degrees C). Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes....
Time 1h Yield 6 Number Of Ingredients 10 Steps: Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade. Preheat grill for medium heat and lightly oil the grate....
Time 20m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: You also need a new flower pot (medium or large size with a plastic insert). In a large bowl cream confectioners’ sugar and the cream cheese with a mixer, then add the vanilla extract. Mix pudding with the milk separately in another mixing bowl. Combine these 2 mixtures. Add Cool Whip and blend together easily. Put a layer of the Oreo cookie crumbs in the bottom of the plastic lined flower pot or even a sand bucket and then add a layer of the pudding mixture,keep adding layer of cookie crumbs and pudding until you end up with the cookie crumbs on the top....
Time 30m Yield 8 servings. Number Of Ingredients 12 Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled....
Time 50m Yield 12-16 servings. Number Of Ingredients 19 Steps: In a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well. Combine the flour, sugar, baking soda, salt and baking powder; gradually add to chocolate mixture. Beat on low speed just until moistened. Beat on high for 3 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean....
Time 55m Yield 8 servings. Number Of Ingredients 12 Steps: Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain. , Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels. , In a skillet, cook beef and sausage over medium heat until no longer pink; drain....
Time 30m Number Of Ingredients 11 Steps: In a small bowl, stir together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water. Season sauce with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook pork, in two batches, until well browned on one side, about 1 minute (pork will cook more later); transfer to a plate. To skillet, add scallion whites and bell peppers; season with salt and pepper....
Time 1h20m Yield 4 servings Number Of Ingredients 18 Steps: Add butter and oil to a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 minutes. Season with salt and pepper, to taste. Add the corn and cook for 1 more minute. Add the sweet potatoes, chicken broth, apple juice, 2 teaspoons seasoning, white pepper, remaining 1 1/2 teaspoons of salt, allspice, and cayenne....
Time 3h50m Yield 12 Number Of Ingredients 18 Steps: Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool....
Time 40m Yield 1 bread Number Of Ingredients 10 Steps: Combine all of the ingredients, and mix and knead them-by hand, mixer, or bread machine-to form a smooth, supple dough. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours. Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan....
