Time 5m Yield 1 Number Of Ingredients 8 Steps: Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth. Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve. Time 6h15m Yield 1 Number Of Ingredients 7 Steps: Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight....
Time 30m Yield 4 , 4-6 serving(s) Number Of Ingredients 3 Steps: Preheat oven to 350°. Wash asparagus spears and cut off the tough ends. Lay the spears on paper towels to soak up excess water. Gently spray a large flat baking pan with olive oil flavored cooking spray. (I use a 9"X13" in metal or glass pan). Lay the asparagus spears in the pan. Preferably all laying flat on the bottom of the pan....
Time 45m Yield 48 rangoon Number Of Ingredients 8 Steps: In medium bowl, combine all ingredients except wonton skins and butter. Mix until well blended. Place 1 teaspoon filling in center of each wonton skin. Moisten edges with water. Fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package....
Time 45m Yield 5 Number Of Ingredients 10 Steps: Heat oil in a pot over medium heat. Add squash to the hot oil; cook and stir for 3 minutes. Add onion and curry paste; cook and stir for 4 minutes. Pour in vegetable broth, cover, and cook until squash is tender, about 20 minutes. Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about 4 minutes....
Time 25m Yield 4 to 6 servings Number Of Ingredients 10 Steps: In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg....
Time 1h30m Yield 6 serving(s) Number Of Ingredients 15 Steps: Wash the wild rice in water to remove any debris. Place in a 2 qt sauce pan and cover with water, about 4 cups. Add 1/8 teaspoon salt. Bring to a boil, reduce heat, cover and cook at a low boil for 30 minutes. Drain and reserve. While wild rice is cooking chop vegetables. When wild rice has cooked for 30 minutes heat butter and olive oil in a large skillet until hot....
Time 1h35m Yield Makes about 2 dozen Number Of Ingredients 8 Steps: Preheat oven to 325 degrees. Pulse flours, baking soda, salt, and brown sugar in a food processor to combine. Pulse in butter until mixture resembles coarse meal. Add 1/4Â cup milk; process until a dough forms. (If too dry, add more milk, 1 teaspoon at a time, until it holds together when squeezed.) Wrap dough in plastic; flatten into a disk....
Time 20m Yield 4 Number Of Ingredients 6 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately. Time 25m Yield 8 servings....
Yield Makes 6 servings Number Of Ingredients 10 Steps: Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt. *Sold at Asian markets and in the Asian foods section of many supermarkets....
Time 10m Yield 8 servings Number Of Ingredients 8 Steps: BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust. REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve. *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown....
Time 40m Yield 1 breakfast bowl Number Of Ingredients 10 Steps: Bring 1 cup water, the quinoa and a pinch of salt to a simmer in a small saucepan over medium-high heat. Lower the heat to medium-low, cover and cook until the quinoa is tender and the water is absorbed, 15 to 20 minutes. Remove the saucepan from the heat, and let sit, covered, for at least 5 minutes (the dish can be served warm or at room temperature)....
Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps: In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. About 10 minutes into the freezing, add the chocolate chips. About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours....
Yield Makes 10 Number Of Ingredients 11 Steps: Preheat the oven to 375 degrees with rack in center. Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper. Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal. In a small bowl, whisk together milk and molasses until completely combined. Make a well in the center of the flour mixture, and add the milk-molasses mixture....
Yield 4 servings Number Of Ingredients 11 Steps: Preheat oven to 400˚F (200˚C). Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest. Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight. On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil....
Time 26m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes. While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes....
Time 1h15m Yield 20 Number Of Ingredients 9 Steps: To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine. Cover and refrigerate for 1 hour (or longer) so flavors can meld. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon. Time 10m Yield 1 1/2 cups Number Of Ingredients 4 Steps:...
Time 1h30m Yield 4 serving(s) Number Of Ingredients 8 Steps: Mix garlic salt, thyme, curry and pepper. Sprinkle in cavity of each hen. Truss hens. Heat butter, lemon and paprika to make basting sauce. Put hens in shallow baking pan and baste. Place in hot 450°F oven for 1/2 hour. Reduce heat to 350°F and roast about 50 minutes more (until hens are a deep brown colour). Baste occasionally while cooking....
Time 15m Yield Serves four to six Number Of Ingredients 11 Steps: Beat one of the eggs in a small bowl and salt lightly. Heat 1 teaspoon of the oil over medium-high heat in a small nonstick frying pan, and add the beaten egg. Swirl in the pan until the egg forms an even coat, like a thin pancake. When the egg is cooked through, roll up and slide onto a plate....
Time 6h5m Yield 8 servings. Number Of Ingredients 9 Steps: In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions. Time 8h Yield 8 Number Of Ingredients 8 Steps:...
Time 20m Yield 48 CHEESE PUFFS, 1 serving(s) Number Of Ingredients 9 Steps: Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. Remove saucepan from heat. With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny....
