Time 1h Yield 6 Number Of Ingredients 10 Steps: Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally....
Time 10m Yield 8 Number Of Ingredients 3 Steps: Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended. Yield Makes about 4 cups Number Of Ingredients 6 Steps:...
Time 1h5m Yield 8 Number Of Ingredients 15 Steps: Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray. In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside. In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour....
Time 45m Yield 4 Number Of Ingredients 10 Steps: Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes. Puree the sweet potatoes with the broth using an immersion blender until smooth. Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper....
Time 50m Yield 6 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes. Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese....
Time 1h20m Number Of Ingredients 15 Steps: Begin by prepping the rhubarb: chop the rhubarb into bite size pieces. I like to split each stalk at least in half lengthwise (if not thirds) so that you don’t get any huge chunks. After slicing, chop into 1/2 to 1 inch pieces. Add all the rhubarb to a bowl, along with 1/2 cup grenadine syrup. Stir it all together so that the rhubarb is coated....
Time 50m Yield 6 servings. Number Of Ingredients 13 Steps: In a Dutch oven over medium heat, cook sausage, crumbling meat, with onion and peppers until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in beef base, cumin and black pepper., Add rice; brown lightly. Pour in water. Bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes....
Time 25m Number Of Ingredients 7 Steps: Halve or quarter your mushrooms and measure out two cups. For larger mushrooms, you might want to quarter, but my mushrooms were smaller, so I just halved them Measure and chop your broccoli florets Line a baking sheet with parchment paper and preheat the oven to 425 degrees Add mushrooms and broccoli to the parchment paper lined baking sheet Sprinkle on garlic powder, onion powder, salt, and pepper Drizzle with olive oil and use hands to toss to combine all the spices and oil evenly Arrange vegetables in an even layer for optimal cooking Roast at 425 degrees for 10 - 15 minutes, until beginning to brown Taste and add salt, if necessary Serve immediately...
Time 50m Yield 9 servings Number Of Ingredients 17 Steps: For the biscuits: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper. Stir together the flour, baking powder, garlic powder and salt in a large bowl. Add the butter and snap and rub it in until the butter is pea sized. Stir in the Cheddar and chives, then make a well in the center and add in 1 1/4 cups of the buttermilk....
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes....
Time 32m Yield 4 serving(s) Number Of Ingredients 5 Steps: Split bread in half lengthwise. Shell and clean shrimp then coarsely dice. Saute shrimp in medium-size skillet with salsa for about 4 minutes. Slice avocados and layer on bread halves. Spoon shrimp on avocado. Top with cheese. Broil 2 to 3 minutes or until cheese melts. Cut each half in half. Time 18m Yield 4 serving(s) Number Of Ingredients 5 Steps:...
Time 35m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Special equipment: a 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using. Serve with fruit, marshmallows or pound cake....
Time 1h Yield One 9x9-inch pan Number Of Ingredients 14 Steps: Heat oven to 350 degrees and line a 9x9-inch baking dish with parchment paper. Prepare filling: Peel, core and chop the pears into 1/2-inch pieces. You should have about 2 1/2 cups of chopped pears. Add pears, cranberries, sugar and orange juice to a heavy-bottomed skillet or saucepan. Bring the mixture to a boil and cook over medium-high heat, stirring occasionally until pears soften, cranberries burst, and juices are thickened and jammy, 7 to 10 minutes....
Time 1h25m Yield 10 Number Of Ingredients 19 Steps: In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and and cool, 5 minutes. Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired. Stir corn, black beans, cheese, tomatoes, avocados and cilantro in with pasta. Toss with dressing. Cover tightly and refrigerate 1 hour before serving. Time 50m Yield 8 servings....
Time 2h40m Yield 6 Number Of Ingredients 10 Steps: Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours. Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats....
Time 30m Yield 5 servings. Number Of Ingredients 13 Steps: Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter....
Time 55m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 15 Steps: In a Dutch oven , saute the carrot, zucchini, yellow squash and onion in oil until tender. Add garlic; saute 1 minute longer. Add the broth, Swiss chard, beans, tomatoes, thyme, salt, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until chard is tender. Just before serving, sprinkle with cheese....
Time 25m Yield 6 serving(s) Number Of Ingredients 6 Steps: Bring the water and olive oil to a boil. Add the tarhana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl. Time 25m Yield 2-3 serving(s) Number Of Ingredients 11 Steps: *Note, update 1 July 2011: I reduced the amount of wine to 1/2 cup from the original 1 cup....
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps: In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally. , Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust....
Time 1h10m Yield 4 serving(s) Number Of Ingredients 8 Steps: Blanche the garlic for about 30 seconds until slightly soft. Cool, peel, and thinly slice. Saute onions in oil until they are soft and golden. About 10-15 minutes. Add garlic, tomatoes and tomato juice to onions. Bring to a boil, then reduce and simmer 30 minutes. Preheat oven to 450°F. Add beef broth and bring back to a boil. Ladle into oven-proof bowls and top with toast and cheese....
