Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps: A large, firm, tart apple is best. Use Ida Red or Northern Spy. A Cortland can be used. However, if you use a McIntosh, you must shorten the cooking time. Core apples and remove top inch of peel. Make a shallow out through skin around centre of each apple to prevent skin from bursting. Place apples upright in baking dish or pie plate....
Time 1h15m Yield 8 Number Of Ingredients 9 Steps: Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture. Time 1h5m Number Of Ingredients 6 Steps: In a large glass add the wine, vodka, and fruit. Refrigerate for at least one hour to allow the fruit flavors to infuse with the wine. When ready to serve, add ice to your favorite glass & pour in the sangria....
Time 30m Number Of Ingredients 8 Steps: Preheat oven to 450°F. Toss Brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through. Stir in parsley before serving. Time 26m Yield 4 serving(s) Number Of Ingredients 7 Steps: (*Chef’s note: To prepare Brussels sprouts, trim ¼ inch from the bottom and score the trimmed sprouts with a deep X....
Time 35m Yield 4 serving(s) Number Of Ingredients 11 Steps: Brown ground pork, onions. Add diced chilis, La Victoria salsa. Add 3 cups water. Add Ortega taco seasoning. Add 1/2 tsp salt. add 2 tbsp cumin. combine 2 tbsp corn starch and 1/4 cup water and add too sauce. continue to simmer till thickened. Time 55m Yield 2 cups Number Of Ingredients 13 Steps: Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside....
Time 40m Number Of Ingredients 20 Steps: Heat oil in a large pot or very deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes until onion is translucent. Add Curry Spices and stir for 1 minute. Add the potatoes and stir to coat in the Spices. If the spices start to stick to the bottom of the pot, add a tiny splash of water. Add the chickpeas, tomatoes and vegetable or chicken broth....
Time 7h40m Number Of Ingredients 13 Steps: Preheat oven to 325°F (163°C). Grease the bottom and sides of a 9-inch springform pan. Wrap the outside of the pan in layers of heavy duty aluminum foil. You’ll be placing this pan in a water bath, so be sure the pan has been wrapped from every angle. In a medium mixing bowl, combine the chocolate wafer crumbs and melted butter. Pat the mixture firmly into the bottom of the prepared pan....
Time 35m Yield 20 Number Of Ingredients 7 Steps: Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels. In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set....
Time 30m Yield 4 servings Number Of Ingredients 18 Steps: For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F. In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour....
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps: Preheat grill. Meanwhile, prepare the steaks. Trim any excess fat or connective tissue from them. One at a time, place each steak piece between two sheets of waxed paper; pound with a meat pounder until they are flattened to a thickness of about 1/2". Press the garlic cloves through a garlic press and put into a large, shallow dish. Add the orange and lemon juices and the olive oil and stir well....
Time 15m Yield Makes 8 servings. Number Of Ingredients 8 Steps: Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper. Top 8 bread slices with lettuce, chicken salad and remaining bread slices. Time 17m Yield 4 Number Of Ingredients 5 Steps: Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well....
Time 5m Yield 1 Number Of Ingredients 5 Steps: Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass. Time 5m Yield 1 serving. Number Of Ingredients 8 Steps: Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass....
Time 1h30m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Preheat the oven to 375 degrees F. Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb....
Time 10m Yield 4 serving(s) Number Of Ingredients 8 Steps: Combine all the fruit in a large bowl. Add orange liqueur/ orange juice/Grand Marnier and toss. Chill before serving. Time 2h15m Yield 8 serving(s) Number Of Ingredients 7 Steps: Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour....
Time 15m Number Of Ingredients 6 Steps: Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes. Toss with lemon juice and parsley. Season with salt and pepper. Time 20m Yield 4 servings. Number Of Ingredients 8 Steps: In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes....
Time 2h Yield 8 to 10 servings Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan. Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture. Pour into a large bowl, then whisk in the remaining 2 cups milk....
Time 45m Yield 1 bowl, 12 serving(s) Number Of Ingredients 6 Steps: Drain artichoke. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder. Blend well, turn into shallow baking dish. Bake 15 [email protected] 350 or until bubbly. Serve with Bagel Chips (garlic is very good). Time 30m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Mash drained artichokes with fork. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts....
Time 1h30m Yield 4 Number Of Ingredients 14 Steps: Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours. While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil....
Time 11h15m Yield 8 Number Of Ingredients 21 Steps: Clean and trim excess fat off oxtail. Stem and seed habanero peppers. Combine onions, bell peppers, 1 habanero pepper, scallions, ginger, thyme, garlic, and beef bouillon in the bowl of a food processor. Blend until a paste-like consistency is achieved. Season oxtails with 1/2 cup of the blended mixture, jerk seasoning, browning sauce, and soy sauce. Massage mixture deep into oxtails; cover, refrigerate, and allow to marinate, 8 hours or overnight....
Time 1h Yield about 5 dozen. Number Of Ingredients 6 Steps: Preheat oven to 400°. In a large bowl, beat butter and 1/2 cup confectioners’ sugar until blended. Beat in egg yolk and vanilla. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). , Shape heaping tablespoons of dough into crescents. Place 1 in. apart on ungreased baking sheets. Bake 12-15 minutes or until edges are lightly browned....
Time 20m Yield 4 servings Number Of Ingredients 4 Steps: In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding. Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve. To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar....
