Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour. Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time....
Time 30m Yield 6 servings (2-1/2 quarts). Number Of Ingredients 9 Steps: In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain., Add the beans, broth, corn, salsa, chilies and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes to allow flavors to blend. Serve with sour cream and cilantro. Freeze option: Before adding sour cream and cilantro, cool soup....
Time 15m Yield 4 to 6 servings Number Of Ingredients 4 Steps: Place the broccoli florets in a vegetable steamer basket. Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 minutes, or until the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper. Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs....
Time 50m Number Of Ingredients 16 Steps: Preheat oven to 425 degrees F. Place pearl barley and 2 1/2 cups water in a sauce pan. Bring to a boil, then turn heat down to low. Cover and cook anywhere from 30 to 45 minutes or until the barley is cooked through (should be tender but maintains some chew.) While barley is cooking, place diced vegetables (zucchini, bell peppers, and red onion) on a large baking sheet....
Time 20m Yield 4-5 servings. Number Of Ingredients 6 Steps: In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts. Time 15m Yield 16 Number Of Ingredients 6 Steps: In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well....
Time 45m Yield 4 servings Number Of Ingredients 12 Steps: Put your stock or broth into a saucepan, and bring it to a simmer on the stove, with a ladle nearby or in the pot. Make sure that it is well seasoned. Combine the herbs and one of the minced garlic cloves in a bowl, and set aside. Heat the olive oil over medium heat in a wide, heavy skillet or saucepan....
Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in preheated oven until topping is golden, 40 to 45 minutes....
Time 3h40m Yield 16 Number Of Ingredients 14 Steps: Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly....
Time 42m Number Of Ingredients 7 Steps: Preheat oven to 350F. Grease a 9-inch pie pan and set aside. Add unsweetened chocolate and butter in a saucepan over low heat. Stir until the chocolate and butter melts completely and remove from heat. Whisk in sugar, flour, vanilla and eggs. Pour batter into pie pan and bake for 27 minutes. Serve warm with desired toppings. Yield Makes 10 servings Number Of Ingredients 13 Steps:...
Time 40m Yield 6 Number Of Ingredients 24 Steps: To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork. Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet....
Time 40m Number Of Ingredients 10 Steps: Place wonton wrappers aside and combine all other filling ingredients in a medium bowl. Place 1 teaspoon of filling in center of each wonton. Moisten the edges of the wonton with a little bit of the egg/water mixture (i.e. egg wash). Fold in a triangle and press to seal- removing air from the inside. Use the egg wash like a glue as you assemble....
Time 5m Yield 3 Number Of Ingredients 3 Steps: Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve. Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients. serve on toast, rolls, salad greens, or halves of ripe tomatoes. Time 5m Yield 1 serving(s) Number Of Ingredients 6 Steps: Drain your tuna well. Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna....
Number Of Ingredients 3 Steps: Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. Add sugar and bring to a vigorous boil, stirring constantly for 5 minutes or until the mixture falls in a sheet from the spoon. Pour into sterilized jars and seal with paraffin....
Time 45m Yield 2 serving(s) Number Of Ingredients 9 Steps: First, shell the beans from the fava pods (I found it’s sometimes easier - especially if you’re new to fava beans - to open the pods when you run the edge of a knife along the seam, cutting away the tough edge so that the pod halves come apart). In a large saucepan, bring water to a boil, then add salt - the amount depends on how much water you have, but it should be very salty, like seawater....
Time 1h5m Yield 10 Number Of Ingredients 22 Steps: Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go. As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough....
Time 25m Yield 4 servings Number Of Ingredients 0 Steps: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes....
Time 30m Yield 2 servings. Number Of Ingredients 10 Steps: Hold sharp knife parallel to cutting board and along one long side of chicken breast; cut almost in half, leaving breast attached at one side. Open breast so it lies flat; cover with plastic wrap. Using the flat side of a meat mallet, lightly pound to 1/4-in. thickness. Remove plastic wrap and sprinkle with salt and pepper to taste., Cut slice of cheese in half....
Time 16m Yield 1 Number Of Ingredients 7 Steps: Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish. Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides. Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes....
Time 15m Yield 12 , 12 serving(s) Number Of Ingredients 5 Steps: Melt together the butter, chocolate chips and peanut butter. After it is melted, pour over and entire box of Rice Chex. Stir to coat. Place powdered sugar in a paper bag; pour coated cereal in and shake. Lay cereal on wax paper until cool. Time 22m Yield 9-10 cups, 9-10 serving(s) Number Of Ingredients 5 Steps: In a large sauce pan, melt together butter, peanut butter, and chocolate chips....
Time 2h Yield 4 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce....
