Time 45m Yield about 7-1/2 dozen. Number Of Ingredients 20 Steps: Preheat oven to 375°. Cream butter and brown sugar until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with buttermilk, beating well. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks; cool completely....
Time 6h20m Yield 4 Number Of Ingredients 10 Steps: Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions. Cover, and cook on High for 6 hours. In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking. When chicken is done, fill pita halves with chicken, and top with the yogurt sauce....
Time 1h25m Yield 6 servings. Number Of Ingredients 13 Steps: In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through....
Time 15m Number Of Ingredients 8 Steps: Pluck the leaves and tender stems from the coriander bunch. Also pluck mint leaves from their stems. Make sure to use only mint leaves and not stems as the chutney can get bitter if stems are used. Rinse both the coriander leaves and mint leaves very well in a colander or strainer with water. Drain all the water. Roughly chop them. Keep the other ingredients required for the chutney also aside....
Time 10m Yield 2 Number Of Ingredients 4 Steps: Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth. Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes. Time 20m Yield 1 cup. Number Of Ingredients 7 Steps: In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through....
Time 55m Yield 1 loaf, 16 serving(s) Number Of Ingredients 10 Steps: Heat oven to 350°F. Grease button only of 9x5 inch loaf pan. Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well. In small bowl, combine buttermilk, margarine and eggs; blend well. Add to dry ingredients stirring just until dry ingredients are moistened. Pour into greased pan....
Time 35m Yield 4 Number Of Ingredients 12 Steps: Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil....
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes....
Time 55m Yield 6 servings. Number Of Ingredients 8 Steps: Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top....
Time 20m Number Of Ingredients 11 Steps: For both salsas: core and quarter the tomatoes. Optional draining step: Sprinkle tomatoes with salt and let sit in a strainer to drain while preparing the other vegetables. For Salsa Cruda:* add one half of the remaining ingredients to the bowl of a food processor (roughly chop the half onion first) and the juice of one half of the lime - pulse until ingredients are roughly chopped....
Time 35m Yield 6 servings Number Of Ingredients 15 Steps: Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired. Time 20m Number Of Ingredients 0 Steps: Combine 2 chopped tomatoes, 1 chopped cucumber, 1 chopped Italian frying pepper, 1/4 cup finely chopped red onion and 1/2 cup chopped parsley in a bowl....
Time 15m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Stir-fry onion and garlic in oil for 1 minute. Add zucchini and brown sugar. Stir-fry for about 5 minutes. Add water and soy sauce and continue to cook about 5 minutes more or just until zucchini is tender. Time 15m Number Of Ingredients 10 Steps: Rinse all the veggies. Slice onions and bell peppers thin. Chop zucchini to ¼ inch thickness....
Time 1h20m Yield 4 servings Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes....
Time 35m Yield 4 Number Of Ingredients 6 Steps: Prepare a grill for medium heat. When hot, lightly oil the grate. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper....
Number Of Ingredients 9 Steps: Preheat oven to 350 degrees . Drain the French Style Green Beans in a colander. Time 55m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes....
Time 33m Yield 1 ice cream ball, 1 serving(s) Number Of Ingredients 8 Steps: Form 4 oz. of French vanilla into a ball. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. Roll in corn flake crumbs till coated. Place in the freezer to harden. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit....
Time 1h Yield 8 Number Of Ingredients 8 Steps: Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly....
Time 1h5m Yield 10 servings. Number Of Ingredients 15 Steps: Cook penne according to package directions., Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside., Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....
Time 50m Number Of Ingredients 16 Steps: Preheat oven to 425 degrees F. Place pearl barley and 2 1/2 cups water in a sauce pan. Bring to a boil, then turn heat down to low. Cover and cook anywhere from 30 to 45 minutes or until the barley is cooked through (should be tender but maintains some chew.) While barley is cooking, place diced vegetables (zucchini, bell peppers, and red onion) on a large baking sheet....
