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Yield 6 servings Number Of Ingredients 7 Steps: Preheat the grill to 400˚F (200˚C). Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes. In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside. Remove the potatoes from the grill and let them rest until they are cool enough to handle....

Time 2h20m Yield 4 Number Of Ingredients 16 Steps: Peel membrane off the bone side of ribs, if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag. Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Shake bag occasionally. Preheat the oven to 350 degrees F (175 degrees C)....

Time 2h Yield Makes 32 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom. Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes....

Time 35m Yield 6 servings Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F. Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 6 or 12 squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins....

Time 45m Yield 6 Number Of Ingredients 20 Steps: Melt coconut oil in a heavy 4-quart pot over medium heat. Saute onion until lightly browned, 5 to 7 minutes. Add ginger and garlic and saute until fragrant, about 30 seconds. Add curry powder, pepper flakes, broth, soy sauce, maple syrup, and tomato paste and stir. Add potatoes and carrot, cover pot, and bring to a boil. Immediately reduce heat to a simmer and leave lid ajar....

Time 15m Number Of Ingredients 11 Steps: Toss the shrimp with the salt and pepper in a medium-sized bowl, set aside. In a large pan over medium heat, melt the butter. Add the shrimp and saute for 2 minutes until they start to turn pink. Add the garlic and cook for 1 more minute, stirring constantly until fragrant. Add the flour and stir to coat the shrimp. Add the lemon slices to the pan....

Time 2h40m Yield 12 Number Of Ingredients 8 Steps: In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best. Preheat a grill to high heat. Weave the chicken onto skewers, then grill for 5 minutes per side. Time 1h Number Of Ingredients 14 Steps:...

Number Of Ingredients 12 Steps: Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well. Lightly flour a work surface. Roll out the pastry to about a 12-inch square. Cut into 16 squares. Fill each square with about 2 tablespoons of the crab filling....

Time 5m Yield 24 serving(s) Number Of Ingredients 5 Steps: In a mixing bowl, whip condensed milk and cream cheese until smooth. Add powdered sugar, vanilla and whipped topping. Stir until smooth. If mixture is too thick, add a small amount of canned milk. Time 40m Yield 12 Number Of Ingredients 4 Steps: Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer....

Time 15m Yield 1-1/4 cups. Number Of Ingredients 7 Steps: In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm. Yield about 4 cups Number Of Ingredients 12 Steps:...

Time 1h20m Yield 2 Number Of Ingredients 12 Steps: Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil the grate....

Time 1h10m Number Of Ingredients 16 Steps: In a large pot, place the water, chicken, salt, and garlic. Bring the ingredients to a boil, then reduce to medium heat and let simmer for 15 minutes. While the broth is simmering, skim the foam that forms on top of the water. In a separate pan, heat up the oil on medium heat, add rice and cook, stirring occasionally, until browned, about 2-3 minutes....

Time 30m Yield 3-1/2 dozen. Number Of Ingredients 7 Steps: Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture....

Time 1h45m Yield 4 Number Of Ingredients 12 Steps: Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth....

Yield 15 servings Number Of Ingredients 4 Steps: Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula....

Yield Makes 12 first-course or 6 main-course servings Number Of Ingredients 13 Steps: Mix 2 tablespoons butter and flour in small bowl to blend; set aside. Finely chop onion and celery in processor. Melt 2 tablespoons butter in large pot over medium-high heat. Add onion-celery mixture and chilies; sauté until soft, about 6 minutes. Add creamed corn and next 5 ingredients; bring to boil. Reduce heat. Whisk in butter-flour mixture and simmer 15 minutes to blend flavors....

Time 20m Yield 2 servings. Number Of Ingredients 5 Steps: In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. , Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut....

Time 3h25m Yield 16 Number Of Ingredients 3 Steps: Rinse cranberries with cool water, and remove any stems or blemished berries. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container....

Time 6h20m Yield 12 cups. Number Of Ingredients 7 Steps: In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold. Time 5h10m Yield 12 Number Of Ingredients 3 Steps: Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high....

Time 5m Number Of Ingredients 9 Steps: Place all ingredients except the lime zest into a food processor and process for 30 seconds, if you want it to be creamier, process for 1 minute. Pour into a serving bowl or pitcher and sprinkle zest on top. Serve over salad or as a dip with chips or shrimp. Time 5m Number Of Ingredients 6 Steps: Combine all ingredients in a food processor or blender, blend on high speed for 30 seconds until thoroughly mixed....