Time 1h30m Yield 1 pie, 6-8 serving(s) Number Of Ingredients 11 Steps: Broil the meat till very rare, but cooked through. Cut it into small cubes. Mix with all other ingredients except the pie shell. For the broth, just add enough to make the mixture a little wetter. Put the mixture into the pie shell. Be sure the shell lid is sealed, and punch some holes in the top with a knife....
Time 10m Yield 5 quarts. Number Of Ingredients 6 Steps: In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Time 20m Yield 8 serving(s) Number Of Ingredients 8 Steps: Bring 4 cups water to a boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick, and let stand for 5 minutes. Remove tea bag....
Time 40m Yield about 2 dozen. Number Of Ingredients 6 Steps: In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side....
Time 1h Yield 40 serving(s) Number Of Ingredients 11 Steps: Slice bacon into small pieces and then brown it. Drain fat from bacon. Cut the pepperoni into slices and then quarter the slices. Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often. Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through. Cool. Stir in cheese. Spread on open-faced buns and broil until bubbly and cheese melted....
Time 50m Yield 5 Number Of Ingredients 9 Steps: Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions. In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork....
Time 20m Yield 4 servings Number Of Ingredients 7 Steps: Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated....
Time 2h20m Yield 6 Number Of Ingredients 4 Steps: Preheat oven to 375 degrees F (190 degrees C). Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C)....
Time 40m Yield 4 servings Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Heat a large skillet over medium heat and add the olive oil. Crumble the sausage into the skillet and add the onion. Cook, breaking up the meat with a wooden spoon, until the onion is softened, about 8 minutes. Increase the heat to medium high and cook, stirring, until the sausage and onion are lightly browned, about 2 minutes....
Time 20m Yield 6 serving(s) Number Of Ingredients 18 Steps: In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat. Add the onion, celery and garlic and saute without coloring for about three minutes. Add all the spiced and saute white stirring for another minute. Add the fruit and chicken stock and simmer over medium heat for 20 minutes. Puree the sauce in a blender until it is liquid and then strain through a sieve....
Time 40m Yield 8 serving(s) Number Of Ingredients 18 Steps: For crepes;. Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth. In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown....
Time 1h30m Yield 10 Number Of Ingredients 18 Steps: Spray a 9x12-inch baking dish with cooking spray. Beat 1 1/2 cups milk and eggs together in a large bowl using an electric mixer until frothy, about 2 minutes. Add 1 1/4 cups flour and 1/4 teaspoon salt to milk mixture; beat until incorporated, about 2 more minutes. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer....
Time 8h15m Yield 40 Number Of Ingredients 6 Steps: In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving. Time 10m Yield 8 cups. Number Of Ingredients 14 Steps: In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours....
Time 24m Yield 6 Number Of Ingredients 11 Steps: Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined. Roll lamb mixture into small meatballs. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch....
Time 10m Number Of Ingredients 3 Steps: Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved. Remove from heat and add the vanilla bean. Let steep for several hours. Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month. Time 20m Yield 32 serving(s) Number Of Ingredients 4 Steps: Combine the sugars and water in a saucepan....
Time 50m Yield 6 Number Of Ingredients 11 Steps: Drain black beans, reserving 1/2 cup liquid. Set aside. Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes. Add reserved black beans, 1/2 cup bean liquid, and tomato sauce....
Time 30m Number Of Ingredients 11 Steps: Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels. Alternatively, you can place the grated zucchini in a colander over the sink, and add about a tsp of salt to the zucchini. Gently toss, then using paper towels, drain the zucchini....
Time 1h55m Yield 12-14 serving(s) Number Of Ingredients 16 Steps: Set oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes). Add in eggs and vanilla; beat until well combined. In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined....
Number Of Ingredients 7 Steps: Preheat oven to 400 degrees F Place the cod in a rimmed baking dish Add the olives, lemon zest, lemon juice, and capers Add the vegetable broth or water Drizzle the olive oil over top of hte fish and add red pepper flakes Place in the oven and bake for 20 minutes, until fish is easily flaked with a fork in the center or a thermometer reads 145 degrees F...
Time 25m Yield 2 Number Of Ingredients 9 Steps: Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray. Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs. Place avocados flesh-side up on prepared baking sheet or glass pan. Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper....
Yield Makes about 1 1/2 cups Number Of Ingredients 2 Steps: In a small saucepan, stir together water and sugar. Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds. Let cool completely before storing in an airtight container; chill, up to six months. Time 30m Yield 16 Number Of Ingredients 2 Steps: In a medium saucepan combine sugar and water....
