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Time 5m Yield 2 servings. Number Of Ingredients 8 Steps: In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Time 5m Yield 2 serving(s) Number Of Ingredients 7 Steps: In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Time 10m Yield 4 servings Number Of Ingredients 11 Steps: In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles....

Time 20m Number Of Ingredients 0 Steps: Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper. SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams...

Time 1h37m Yield 9-12 serving(s) Number Of Ingredients 16 Steps: Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan. Sift the flour, baking powder and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar and the vanilla extract in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy....

Time 2h40m Yield 8 Number Of Ingredients 11 Steps: Thoroughly rinse rice and transfer to a large bowl. Pour enough water over the rice to cover by a few inches and soak for 1 hour; drain. Bring a saucepan of water to a boil. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain. Bring a pot of water to a boil. Add salt and rice to the boiling water and cook until rice is partially softened, about 11 minutes; drain....

Time 2h25m Yield 4 Number Of Ingredients 5 Steps: Preheat an oven to 250 degrees F (120 degrees C). Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper. Place into a close-fitting roasting pan. Pour the herb oil over top. Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C)....

Time 3h15m Yield 32 slices Number Of Ingredients 7 Steps: Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour. Stir in the yeast and wait for it to bubble. If it has not bubbled in 5 minutes, get new yeast. Stir in 5-6 cups flour, to make a kneadable dough. Knead 5-10 minutes, until satiny. Place in a greased bowl, turning to grease dough. Cover loosely with a clean damp cloth and let rise till double....

Time 20m Yield 4 Number Of Ingredients 6 Steps: In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Heat the bean mixture in a saucepan over medium heat until thoroughly heated. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion. Time 20m Yield 6 Number Of Ingredients 11 Steps:...

Time 1h15m Number Of Ingredients 12 Steps: In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Use a pastry blender or your fingers to incorporate the softened butter. Combine until you can squeeze together the crumble and it sticks together in clumps. Cover the bowl with plastic wrap and place into the refrigerator as you prepare your pie. Prepare the pie crust if you are making homemade pie crust....

Number Of Ingredients 3 Steps: Rinse the blueberries in cold water without soaking them. Place blueberries in preserving pan with the sugar and lemon juice. Bring to a simmer. Pour simmering mixture into a ceramic (or glass) bowl. Cover with parchment round and transfer to refrigerator. Refrigerate overnight. The next day, transfer mixture to a large pot and bring to a boil over high heat, stirring gently. Continue to cook over high heat for 5 to 10 minutes, stirring and skimming as necessary....

Time 1h15m Yield 8 serving(s) Number Of Ingredients 14 Steps: Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat. Add the flour. With a wooden spoon, stir constantly and thouroughly, until the flour mixture reached an even chocolate color, about 15 minutes (black flecks means it’s burned and will be bitter....

Time 1h20m Yield 6 serving(s) Number Of Ingredients 21 Steps: Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally....

Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Remove from pan., Add broccoli and broth to same skillet; bring to a boil. Reduce heat; simmer, covered, until broccoli is just tender, 3-5 minutes. Using a slotted spoon, remove broccoli from pan, reserving broth. Keep broccoli warm., In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan....

Time 1h30m Yield 12 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350°F. Combine all ingredients in a large bowl and mix well. Place in a large 9 x 13 greased baking dish. Bake uncovered, for about 1 hour. Time 1h Yield 6 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Place turkey in an even layer on the bottom of a 9x13 inch baking dish....

Time 40m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish. Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes....

Time 2h Number Of Ingredients 13 Steps: Heat oven to 160C/140C fan/gas 3. Lightly oil a very large roasting tin. Tip the stuffing mix into a large bowl, add 500ml boiling water, stir and set aside. Pulse the pork in a food processor until finely chopped. Add the liver and pulse again. Add to the stuffing with the mace, 1 tsp salt and plenty of black pepper. Stir well. Shape the mixture (it will be very soft) into 24 large faggots and put in the prepared tin....

Time 30m Yield 8 servings, about 1 cup each Number Of Ingredients 9 Steps: Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally. Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler. Ladle soup into 8 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min....

Time 26m Yield 12 serving(s) Number Of Ingredients 9 Steps: Cook pasta in boiling water for 11 minutes. Drain well, rinsing with cold water to cool pasta. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. Gently stir in pasta and remaining ingredients. Cover and refrigerate at least 5 hours. Time 14h5m Yield 10 Number Of Ingredients 15 Steps: In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs....

Number Of Ingredients 6 Steps: In a small saucepan, heat the water, butter, and molasses over medium heat until butter is melted. Remove from heat and let cool for a few minutes (to 120-130 degrees F). In the bowl of a stand mixer fitted with a dough hook, combine 2 cups of the flour, the salt, and yeast. Add the liquids and mix on low until moistened. Continue to mix on low and add the remaining flour 1/4 cup at a time until dough is firm (you might need a little more or less than 4 total cups)....

Time 20m Yield 4 serving(s) Number Of Ingredients 6 Steps: Pound meat until it is less than 1/4 inch thick. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs. Beat egg, add:. 1 teaspoons lemon juice. Add parsley to breadcrumbs. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side. Sprinkle with remaining lemon juice....

Time 4h Yield 4 servings Number Of Ingredients 10 Steps: Heat the oven to 400 degrees and place one rack 6 inches from the broiler. Place the farro in an 8-by-8-inch (or 2-quart) broiler-proof baking dish and transfer to the oven to toast, 10 to 15 minutes. Remove the dish from the oven and scatter the lentils over the farro. While the farro toasts, make the tomato sauce: In a medium saucepan over medium-high heat, warm the 2 tablespoons olive oil....