Time 10m Yield 1 1/2 cups Number Of Ingredients 7 Steps: Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste. Time 40m Yield 5 Number Of Ingredients 5 Steps: Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes....
Time 35m Yield 2 servings Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F. Lightly spray two 6-ounce ramekins with the cooking spray and dust with cocoa powder, tapping out any excess. Melt the butter and chocolate in the top of a double boiler over simmering water, stirring occasionally, until smooth. Using a hand mixer, beat the egg, egg yolk, granulated sugar and salt on high speed until it becomes light in color and texture, about 2 minutes....
Number Of Ingredients 13 Steps: In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well. In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined. Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray. Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake....
Time 1h30m Yield 4 Number Of Ingredients 6 Steps: Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C)....
Time 10m Yield 1-1/4 cups. Number Of Ingredients 10 Steps: In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables. Time 55m Yield 40 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic....
Time 50m Yield 20 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth. Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes....
Time 20m Number Of Ingredients 8 Steps: Make the dressing. In a small bowl, whisk together the lime zest, lime juice, honey, and peppermint. Set aside. Place the quinoa, blueberries, strawberries, and red currants in a large bowl. Pour the dressing over the top and toss gently. Serve. Keep refrigerated in an airtight container for up to two days, but I think it’s better when served right after assembling....
Time 20m Number Of Ingredients 15 Steps: Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad. In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper....
Time 5m Yield 2 servings Number Of Ingredients 4 Steps: Place all ingredients in a blender and blend until frothy. Time 15m Yield 6 Number Of Ingredients 5 Steps: In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses. Time 10m Yield 2-3 serving(s) Number Of Ingredients 5 Steps: Mix all ingredients in a blender until slightly frothy....
Time 7m Yield About 1 cup Number Of Ingredients 8 Steps: In bowl, mash cream cheese with yogurt until smooth. Drain salmon and add to bowl (for a more neutral taste, run drained salmon under warm water). Add remaining ingredients, and stir well to mash salmon. Serve with crackers or on little squares of thin pumpernickel or rye bread. Time 2h Yield 16 Number Of Ingredients 7 Steps: Line 2-cup bowl or mold with plastic wrap....
Time 2h50m Yield 14 servings. Number Of Ingredients 11 Steps: In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside., Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours. , Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender....
Yield 12 muffins Number Of Ingredients 10 Steps: Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine melted butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini. Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted into center comes out clean....
Time 30m Yield 4 Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F (220 degrees C). Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust. Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese. Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes....
Yield Yield: 12 servings Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F and line a 12 cup muffin pan with paper liners. Whisk together the flour, sugar, baking powder, salt, and pepper in a medium bowl. In a large bowl, whisk together the egg, butter, and mustard. Slowly add the beer while whisking, until the foaming dies down. Add the cheese and stir. Add the flour mixture and stir with a rubber spatula until all of the flour has been absorbed....
Time 20m Yield 2 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture....
Time 1h Yield 8 servings. Number Of Ingredients 11 Steps: In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder and pepper; cook 2 minutes longer., Save 4 cups for Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps: In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned....
Time 25m Yield 4 servings. Number Of Ingredients 6 Steps: In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through. Time 5m Yield 4 servings Number Of Ingredients 0 Steps: Toss one 10-ounce bag shredded carrots, 2 cups julienned snow peas and 4 thinly sliced scallions....
Time 40m Yield 4 Number Of Ingredients 10 Steps: In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside. In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper....
Time 10m Yield about 1 cup Number Of Ingredients 5 Steps: Add the egg yolks, lemon juice, 3/4 teaspoon salt and cayenne pepper to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Slowly drizzle in the melted butter while whisking constantly and rapidly until the mixture is pale and has thickened, scraping down the sides of the bowl occasionally with a rubber spatula if needed....
Time 30m Yield 8 servings Number Of Ingredients 0 Steps: Whisk 3 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon honey and 1/2 teaspoon kosher salt in a large bowl. Add 1/2 thinly sliced red onion and toss; let sit, stirring occasionally, 20 minutes. Brush 4 ears corn with vegetable oil and grill over medium-high heat until charred, 8 minutes. Let cool, then cut off the kernels. Add to the onion along with 2 chopped tomatoes, 1 diced avocado and 2 tablespoons chopped parsley; toss....
