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Time 10m Yield 24 servings (3/4 cup each). Number Of Ingredients 8 Steps: In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass....

Time 10h35m Yield 32 Number Of Ingredients 5 Steps: Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and the whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs. Drain the mixture into a colander lined with several layers of cheese cloth....

Time 10m Number Of Ingredients 4 Steps: Mix concentrate with water in a large pitcher. Just before serving stir in soda. Put in cups and add a scoop of sherbet. Time 10m Yield 15 Number Of Ingredients 4 Steps: Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top. Time 10m Yield 12 Number Of Ingredients 6 Steps:...

Time 50m Yield 6 servings (1-3/4 quarts). Number Of Ingredients 12 Steps: In a large saucepan, saute the celery, onion, carrot and green pepper in butter until tender. Add 4 cups broth, tomatoes, sugar, curry, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In small bowl, stir flour and remaining broth until smooth. Gradually stir into tomato mixture; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes....

Time 10m Number Of Ingredients 10 Steps: Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.) Enjoy! Time 10m Yield 30 Number Of Ingredients 7 Steps: Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl. Time 7m Yield 100 serving(s) Number Of Ingredients 9 Steps: NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL....

Time 1h15m Yield 6 servings Number Of Ingredients 5 Steps: Scoop the ice cream 3 scoops at a time into a large piping bag and use your hands to warm the ice cream slightly. Fill a taco shell with ice cream almost to the top, then squeeze the shell a bit to compress the ice cream and push it even with the rim of the shell. Put the filled shell back in the freezer, then continue with the remaining taco shells and ice cream, refilling the piping bag as needed....

Time 1h30m Yield 10 Number Of Ingredients 9 Steps: Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well. Chill for one hour before serving. Time 1h20m Yield 8 to 10 servings Number Of Ingredients 10 Steps:...

Number Of Ingredients 0 Steps: Smash 1 garlic clove and sprinkle with kosher salt, then mash and smear into a paste with the flat side of a knife. Mix with 1 1/4 cups low-fat plain Greek yogurt and thin with water. Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika and cumin. Serve with the couscous or add a dollop to the pot-au-feu. Time 1h30m Yield 1 1/2 to 2 dozen, depending up Number Of Ingredients 21 Steps:...

Time 2h Yield 4 pints Number Of Ingredients 18 Steps: Mix first 9 spices and salt in a nonreactive 2 quart saucepan. Add 1/2 cup vinegar. Boil 2 minutes. Add rest of vinegar, boil another three minutes. Strain into nonreactive bowl to set aside and cool. Slice lemons finely, removing pits. Add sliced onions and raisins. Put into a bowl, sprinkle with the salt, and mix well. Add enough spiced vinegar to cover the mix, and leave overnight....

Time P1DT5h Yield 1 brisket Number Of Ingredients 9 Steps: In a large roaster, season brisket with salt and pepper. Cover bottom of roasting pan with sliced onions. Lay brisket on top of onions in roaster. In a bowl, mix the prepared BBQ sauce with minced garlic. In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides....

Time 3h Number Of Ingredients 13 Steps: In a large bowl or the bowl of a stand mixer, add the oats and boiling water. Stir and let stand 15 minutes. Meanwhile, combine the white sugar, lukewarm water and yeast in a small bowl. Stir to combine and let stand 10 minutes. Once oats have soaked, add the molasses, butter and egg to the bowl and stir to combine with a spoon or kneading hook on a mixer....

Time 2h Yield 72 Number Of Ingredients 7 Steps: Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray. In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan. Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack....

Time 30m Yield 8 Number Of Ingredients 6 Steps: Cut green beans to fit inside pint canning jars. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass....

Time 3h40m Yield 10 servings. Number Of Ingredients 13 Steps: In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours....

Time 1h Yield 10 servings (about 3-1/2 quarts). Number Of Ingredients 15 Steps: Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes....

Time 8h48m Yield 30 Number Of Ingredients 6 Steps: Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes. Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste. Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half....

Time 20m Yield 12 pancakes, 3-4 serving(s) Number Of Ingredients 6 Steps: Mix mashed sweet potatoes in a mixing bowl with egg. Stir in the flour and add the baking powder. Add up to 1/4 cup of milk while stirring. Stir in 1 tbsp melted butter. The mixture should have the consistency of thick, lumpy sauce like an “instant” pancake mix. Add more milk, if desired, for a thinner consistency....

Time 10m Yield 12 servings. Number Of Ingredients 11 Steps: Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately. Time 1h20m Yield 6 to 8 servings Number Of Ingredients 10 Steps: Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving....

Time 1h5m Yield 24 servings. Number Of Ingredients 16 Steps: In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. , On a lightly floured surface, roll half of dough into a 15x10-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Set aside. , In a bowl, toss together filling ingredients; spoon over pastry in pan....

Time 2h25m Yield 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until coarse crumbs form. Mixing with a fork, add ice water, 1 tablespoon at a time, just until the dough holds together. Press the dough into a ball and divide in 1/2....