Time 30m Yield 6 servings. Number Of Ingredients 6 Steps: Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes. Time 45m Yield 8 servings....
Time 2h15m Yield 6 serving(s) Number Of Ingredients 11 Steps: In a large skillet, heat oil over high heat. Saute the onion until translucent. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours....
Time 25m Number Of Ingredients 9 Steps: Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a ziplock bag or a bowl. Massage the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 minutes to an hour. Heat enough oil in a deep pot or pan to 160°C/320°F (note 3). The depth of the oil should be about 3-4cm/1¼-1½"....
Time 30m Yield 2 servings Number Of Ingredients 10 Steps: Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add chicken stirring until cooked. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Serve over rice or alone....
Number Of Ingredients 17 Steps: Whisk together the dressing ingredients and then set aside. Heat an empty large frying pan over medium low heat and toast the sesame seeds. Remove to a separate dish and set aside when lightly browned. Toast the almonds next, tossing them frequently until they are browned as well. Add just a drizzle of oil to the pan and saute the cabbage just a few minutes, until it is barely wilted and still crisp....
Time 10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl. Stir in the other ingredients and use as required. Time 1h40m Yield 4 serving(s) Number Of Ingredients 6 Steps: Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration....
Time 1h5m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees. Line a 9 x 5 loaf pan with parchment paper and set aside. In a large bowl, beat butter and sugar with an electric mixer until creamy. Add eggs, one at a time, beating after each addition until fully combined. Use a spatula to fold in vanilla and sour cream. Scrape down the sides of the bowl as needed....
More about “cucumber melon martini recipes” Time 5m Yield 1 Number Of Ingredients 6 Steps: Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass. Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice....
Time 5m Number Of Ingredients 3 Steps: Combine the three ingredients and store in an airtight container in the refrigerator for up to 1 week. Time 35m Yield 10 Number Of Ingredients 3 Steps: Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate....
Time 10m Yield 40 appetizers. Number Of Ingredients 4 Steps: In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Time 30m Number Of Ingredients 8 Steps: Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil....
Time 35m Number Of Ingredients 6 Steps: Combine apple juice and water in a large sauce pan. Sprinkle the pectin over this liquid, whisk it in. Stir in sugar. Put pan on heat and bring to a boil, and let it boil hard for 3 minutes. Add vinegar, boil 1 more minute. Remove from heat, stir in drained horseradish. Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint) jars Leave 1 cm (1/4 inch) headspace for either size jar....
Yield Serves 2; can be doubled Number Of Ingredients 7 Steps: Combine sliced leeks, dry white wine and red bell pepper in large pot. Add mussels. Bring to boil over high heat. Cover pot and cook until mussels open, about 5 minutes. Using tongs, transfer mussels to medium bowl (discard any mussels that do not open). Add whipping cream and Pernod to pot; boil until liquid is slightly reduced, about 4 minutes....
Time 1h30m Yield 4-6 servings. Number Of Ingredients 15 Steps: In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes. , Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper....
Time 30m Yield 24 treats, 24 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F. Whisk together the flour, oats, and baking powder. Gradually mix in the milk, peanut butter, and molasses. Knead until a soft dough forms. Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with). Cut out shapes and place on baking sheet. Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks....
Time 15m Yield 8 serving(s) Number Of Ingredients 9 Steps: Wash and dry the spinach, removing any tough stems. Wash strawberries, stem, slice and mix together in big bowl with spinach. For dressing, in an electric blender, blend onion, vinegar, oil, and honey until smooth. Stir in sesame and poppy seeds. Toss salad with dressing just before serving. Adding watercress would add some spice. Time 20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:...
Time 15m Yield 8 Number Of Ingredients 10 Steps: Mix lettuce, oranges, green onions, and almonds in a large mixing bowl. Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat. Time 10m Yield 26 servings (1-3/4 cups dressing). Number Of Ingredients 12 Steps:...
Time 35m Yield Serves 4 Number Of Ingredients 12 Steps: Place rice in a bowl in the sink and rinse several times with water, or soak for 30 minutes to an hour. Drain. Heat water or stock to a bare simmer in a saucepan or in microwave. Meanwhile, heat 1 tablespoon of the oil, butter or ghee in a wide, heavy skillet or saucepan over medium heat and add onion and salt to taste....
Time 1h35m Yield 8 to 10 servings Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees F; place two baking sheets in the oven to preheat. Drizzle the zucchini and eggplant slices on both sides with olive oil to coat. Carefully add the vegetables to the hot baking sheets–they should sizzle. Sprinkle with salt and pepper. Roast until the vegetables are tender, 12 minutes, flipping halfway through. Remove from the oven and let cool....
Time 30m Yield 4 Number Of Ingredients 8 Steps: Mix farmer’s cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms. Roll dough into 1-inch balls with wet hands to prevent sticking. Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil....
Time 10m Yield Makes 4 1/2 cups Number Of Ingredients 5 Steps: Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside. Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth. Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri....
