Time 1h20m Yield 12 servings. Number Of Ingredients 16 Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, syrup, orange zest and vanilla; add to creamed mixture and mix well. Combine flour and salt; gradually add to creamed mixture until blended. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in....
Time 2h10m Yield 10 serving(s) Number Of Ingredients 8 Steps: Heat oven to 350°F Line large rimmed baking sheet with foil, spray with nonstick cooking spray. Generously butter 10 1/2 cup nonstick muffing cups. Cut squash in half; rmove seeds. Place cut side down, on baking sheet. Bake 40 minutes until almost tender. Turn squash cut side up, sprinkle with brown sugar and butter. Bake 30-35 minutes or until tender....
Time 55m Yield 3 x 500g jars Number Of Ingredients 5 Steps: Put a couple of small plates in the freezer. Halve and stone the apricots, chop the flesh, then put in a large pan with the apple juice. Crack some of the kernels to extract the nut inside (this is easy to do if you crack with the flat side of a heavy saucepan), then add them to the pan - this is optional, but gives extra flavour....
Time 1h10m Yield 2 loaves (12 slices each). Number Of Ingredients 14 Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apricots and pecans. , Spoon into two greased 8x4-in....
Time 50m Number Of Ingredients 17 Steps: Set Instant Pot to SAUTE. Add the oil and butter. Once hot, add the onion and 1/2 teaspoon salt. Cook, stirring often, until the onion begins to soften but does not brown, 3 to 4 minutes. Sprinkle the beef with remaining 1 teaspoon salt and pepper. (You can toss the beef cubes together with salt pepper in a bowl, or to save a dish I like to do this right on the cutting board....
Time 1h15m Yield 5-6 Pints Number Of Ingredients 8 Steps: Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt. Let set for 1 hour and then drain. Mix other ingredients and bring to a hard boil Add vegetables and bring to boil again. Fill jars & put in water bath for 10 minutes. Time 40m Yield 6 servings. Number Of Ingredients 7 Steps: Preheat oven to 450°....
Time 1h30m Yield 6 Number Of Ingredients 12 Steps: Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside. Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes....
Yield 6 Number Of Ingredients 9 Steps: Cook angel hair pasta in a large pot of boiling water until al dente. Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside. Saute chicken until done. Set aside. Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately....
Time 55m Yield 2 Quarts Number Of Ingredients 8 Steps: Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil. Cook for 30 minutes. Strain liquid into a large bowl. Place solid ingredients in a blender. Add 1/2 of the strained liquid (about 3 cups) and blend until smooth. You may have to do this in batches. Add the lime juice and salt and blend for 30 seconds....
Time 30m Yield about 1-1/2 dozen. Number Of Ingredients 6 Steps: In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Time 35m Yield 20 to 22 cookies Number Of Ingredients 5 Steps: Preheat the oven to 325 degrees F....
Time 15m Number Of Ingredients 8 Steps: Combine all ingredients in a small bowl and mix well. Season with salt and pepper to taste. Serve as a sandwich or over salad. Time 40m Yield 3-5 serving(s) Number Of Ingredients 4 Steps: Cook chicken breasts until they are fully done. Pull bones from the chicken. Shred or chop the chicken. When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire....
Time 55m Yield 8 servings. Number Of Ingredients 10 Steps: Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in....
Time 1h45m Yield 48 Number Of Ingredients 13 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line with parchment paper. Stuff a split piece of pecan half into each date. Beat 6 tablespoons butter and brown sugar in a mixing bowl until creamy; beat egg yolks into mixture until thoroughly combined. Whisk flour, baking soda, and baking powder together in a separate bowl and gradually mix into moist ingredients, alternating with sour cream....
Time 10m Yield 2-1/4 cups. Number Of Ingredients 6 Steps: In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. , Time 2h15m Yield 8 serving(s) Number Of Ingredients 7 Steps: Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor....
Time 1h5m Yield 4 servings. Number Of Ingredients 5 Steps: Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture....
Time 35m Yield 12 brownies, 12 serving(s) Number Of Ingredients 9 Steps: Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie). In a large bowl; combine the flour, cocoa powder, salt, and baking soda. In another large bowl; combine the sugar, melted butter, and vanilla extract. Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended....
Time 1h10m Yield Makes about 5 dozen cookies Number Of Ingredients 11 Steps: In a large bowl, whisk together the flour with the baking soda, baking powder, salt and nutmeg. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the margarine with the sugar and powdered sugar until well blended. Add the eggs, one at a time, until combined, then beat in the vanilla....
Time 2h1m Number Of Ingredients 9 Steps: Start by combining the sesame oil, lime juice, honey, soy sauce, grated ginger, minced garlic, and salt and pepper in a shallow baking dish. Whisk these ingredients together with a fork and set everything aside while you prepare the chicken. Add the bone-in, skinless chicken pieces to the baking dish with the marinade, making sure the chicken pieces are well-coated in the marinade....
Time 2h15m Number Of Ingredients 9 Steps: In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes until the mixture is foamy. If the yeast doesn’t dissolve or foam, your yeast is dead. Start again with active yeast. Add flour, sugar, olive oil, and salt. Mix by hand or with the dough hook on low speed for 1 minute....
Time 1h45m Yield 12 servings (3 quarts). Number Of Ingredients 14 Steps: In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Time 2h10m Yield 9 servings (2-1/4 quarts). Number Of Ingredients 12 Steps: In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper....
