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Time 8h35m Number Of Ingredients 10 Steps: Preheat oven to 375°F. Combine flour, pecans, and butter in a bowl until the mixture becomes coarse crumbs. Press into a 9x13-inch baking pan. Bake in a preheated oven for 15 minutes or until very lightly golden around the edges. Remove from oven and let cool completely. In a medium mixing bowl, beat cream cheese with an electric beater until fluffy. Add in powdered sugar and beat until light and fluffy (about 3 minutes)....

Yield Makes 8 servings Number Of Ingredients 10 Steps: Butter 11x7x2-inch glass baking dish. Combine kabocha and butternut squash and parsnips in large bowl. Melt butter in small saucepan over medium heat. Whisk in next 5 ingredients. Add to squash mixture and toss to coat. Transfer mixture to prepared baking dish. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing. Preheat oven to 375°F....

Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 425 degrees F (220 degrees C). In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender....

Time 40m Yield 1 14 Number Of Ingredients 7 Steps: In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like. Stir in the very warm water and oil. Mix well. Add enough of the remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes. Lightly oil one 14" or two 12" round pizza pans....

Time 30m Yield 8 serving(s) Number Of Ingredients 7 Steps: Peel and cut potatoes into small chunks. Boil in salted water until you cannot pick up a piece with a fork. Drain all the water from the potatoes and place all ingredients in a large mixing bowl. Beat until creamy smooth. Serve hot. Time 35m Yield 4 Number Of Ingredients 4 Steps: Bring a pot of salted water to a boil....

Yield 4 Number Of Ingredients 9 Steps: Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple chunks; cook and stir only until pineapple is heated through....

Time 40m Yield 6-8 serving(s) Number Of Ingredients 13 Steps: Heat oven the 350*. In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions. Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll....

Time 12h25m Number Of Ingredients 21 Steps: Up to 24 hours before you want to cook the chicken, whisk together all marinade ingredients. Add the chicken, stir well to coat, then cover and refrigerate until needed. Even half an hour in the marinade is better than nothing at all, though several hours is better. To make the Tzatziki/Cacık, stir together all ingredients and chill until needed. Can be made up to 8 hours in advance....

Time 2h30m Yield 6 to 8 servings Number Of Ingredients 13 Steps: Adjust rack to the middle position and preheat the oven to 325 degrees F. Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined....

Time 1h45m Number Of Ingredients 12 Steps: Pre-heat the oven to 180ºC. Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven. In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat. Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish....

Time 3h5m Yield 4 to 6 servings Number Of Ingredients 19 Steps: Preheat the oven to 275 degrees F. Trace and cut a piece of parchment paper to fit the size of the top of the Dutch oven to use as a lid. Set aside. In a Dutch oven over medium-high heat, add the butter and olive oil. Season the beef cubes with salt and pepper and, when the pan is hot enough, add the beef....

Yield 4 servings Number Of Ingredients 13 Steps: Preheat oven to 400°F (200°C) Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat. Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap. Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly....

Time 1h35m Yield 24 Number Of Ingredients 4 Steps: Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container....

Time 1h Yield 8 servings. Number Of Ingredients 8 Steps: In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes....

Time 2h5m Yield One 9-inch 2-layer cake Number Of Ingredients 18 Steps: Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Use a whisk to stir together. This will get rid of any lumps and pseudo-sift the ingredients. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes....

Time 10m Yield 4 servings Number Of Ingredients 9 Steps: Heat two tablespoons of the butter in a skillet and add the shallots. Cook about 30 seconds, stirring. Add the mushrooms and half of the lemon juice. Cook, stirring, about one minute. Add the scallops and salt and pepper and cook, stirring, about one and a half minutes. Sprinkle with Cognac and ignite if desired. Cook briefly. Transfer the scallops and mushrooms to a sieve placed in a bowl to collect the juices that will accumulate as you finish the sauce....

Yield 1 batch Number Of Ingredients 11 Steps: Place cabbage, carrots, green pepper and onion into a large bowl. Set aside. In another bowl, mix together all of the remaining ingredients. Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld. Stir again before serving. NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade....

Time 40m Yield 4 Number Of Ingredients 8 Steps: Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil....

Time 20m Yield 12 Number Of Ingredients 4 Steps: Beat cream cheese into melted chocolate until well blended. Beat in confectioner’s sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator. Time 30m Yield about 2-1/2 pounds. Number Of Ingredients 8 Steps: Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter....

Yield 6 servings Number Of Ingredients 12 Steps: Heat the olive and sesame oils in a stir-fry pan. Add the onion and garlic and sauté over medium-low heat until golden. Meanwhile, cut the Japanese eggplants into 1/4-inch-thick slices. If using regular eggplant, quarter it lengthwise, then cut into 1/4-inch-thick slices. Cut the tofu into 6 slabs crosswise. Blot well with paper towels, then cut into narrow strips. Add the eggplant and tofu to the pan, followed by the wine, hoisin sauce, ginger, and 1/4 cup water....