Yield 6 servings Number Of Ingredients 14 Steps: Heat oven to 375°F. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough cold water with fork until flour is moistened. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle....
More about “depression era apple candy pie recipes” Time 1h5m Yield 10 1 casserole, 10 serving(s) Number Of Ingredients 7 Steps: Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples. Add the lemon juice. In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts. Blend until mixture looks crumbly. Sprinkle on top of the apples. Do not stir. Bake in a 350 degree oven about forty- five minutes....
Time 30m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps: In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through....
Time 50m Yield 10-12 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 350. Lightly grease (or spray with Pam) one deep 9x13 rectangular cake pan. I would suggest a 4 in deep pan, as the cake rises when it is cooking, but a oven-safe disposable coffee cake pan from the grocery store would work fine too. Melt butter. I do this by heating the the microwave on low power for 30 seconds....
Time 11h35m Yield sixteen 4 by 1-inch bars Number Of Ingredients 10 Steps: Preheat the oven to 325 degrees F. Cut a piece of foil 8 by 16-inches. Butter the corners and sides of an 8-by-8-inch baking pan. Line the pan with the foil, leaving an overhang on two sides. Beat the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 5 minutes....
Time 1h20m Number Of Ingredients 6 Steps: Set a steamer basket in a large pot with a lid. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover pot; steam, tossing potatoes occasionally, until tender, 10 to 12 minutes. Meanwhile, in a medium bowl, place lemon zest and juice; season with salt and pepper. Using tongs or a slotted spoon, transfer potatoes to bowl....
Time 30m Yield 2 servings Number Of Ingredients 17 Steps: Sprinkle the salmon with some of the Cajun spice. Cut a lengthwise slit in the side of the salmon. In a bowl, combine the goat cheese, mascarpone, Parmesan 1/2 tablespoon parsley and chives. Stuff the salmon with the cheese mixture. Using a sharp knife or mandoline, cut 1 potato into thin slices and sprinkle with salt and pepper. Using a piece of plastic wrap, lay out half the potato slices flat and place a salmon piece in the middle....
Time 45m Yield 4 servings Number Of Ingredients 21 Steps: Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard. Add sauerkraut to a small pot and keep warm over low heat. Combine sour cream, ketchup and relish in a small bowl and reserve. In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste....
Time 40m Yield 4 serving(s) Number Of Ingredients 15 Steps: Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes. Add the paprika and 1 tsp of salt. Cook 1 minute until deep red. Add the flour and cook until toasted, about 30 seconds. Immediately add all the water and whisk until smooth. Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt....
Time 27m Yield 18 Number Of Ingredients 6 Steps: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days....
Time 45m Yield 12 Number Of Ingredients 7 Steps: Preheat an outdoor grill for high heat. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan. In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper....
Time 1h25m Yield 14 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed. Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl....
Time 20m Yield 4 serving(s) Number Of Ingredients 11 Steps: Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here. Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want....
Time 10m Yield 2 Number Of Ingredients 5 Steps: Place all ingredients in blender or food processor. Cover and blend on high speed about 30 seconds or until smooth. Pour smoothie into glasses. Serve immediately. Number Of Ingredients 5 Steps: Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth.2. Pour mixture into glasses.Judy O. shares her Recipe “When I didn’t feel like eating a meal, smoothies were quick, easy to swallow and nutritious....
Time 1h20m Yield 1 loaf (12 slices). Number Of Ingredients 17 Steps: In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray....
Yield 8 servings Number Of Ingredients 31 Steps: Preheat the oven to 400°F (200°C). Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Sear 2 lamb shanks at a time until a dark brown crust forms on one side, 3-5 minutes. Sear the other sides of the meat until evenly browned. Remove the shanks from the pan and set aside....
Time 50m Number Of Ingredients 8 Steps: Preheat the oven to 400ºF. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender crisp, 6 to 7 minutes. Drain and set aside in a large bowl. Heat butter and oil in a large saucepan over medium heat. Add onions and cook about 2 minutes. Stir in flour....
Time 23m Number Of Ingredients 19 Steps: Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes. Add 1/3 cup water into the remaining Sauce. Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds....
Time 25m Yield 4-6 Chops, 4 serving(s) Number Of Ingredients 8 Steps: Oil lamb chops season with salt and pepper to taste. Broil lamb chops till rare. 3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust. Time 28m Yield 4 serving(s) Number Of Ingredients 7 Steps:...
Time 20m Yield 5 serving(s) Number Of Ingredients 15 Steps: Combine the first eight ingredients in a bowl. Stir well and add remaining ingredients. Toss well and serve. Time 1h Yield 4 , 4 serving(s) Number Of Ingredients 15 Steps: Sprinkle chicken with salt and pepper. Heat butter and oil in 12-inch sauté pan over medium-high heat. When butter foaming subsides, add chicken; sauté until browned on both sides, moving around to brown evenly, 10 to 15 minutes....
