Time 40m Yield 6 Number Of Ingredients 10 Steps: Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese. In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese. Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa....
Time 50m Yield 6 servings. Number Of Ingredients 12 Steps: Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes....
Time 1h20m Yield 6 serving(s) Number Of Ingredients 16 Steps: Preheat oven to 425°F. Combine apples with brown sugar, flour, spices and salt. Place in a 9-inch pastry lined pie plate. Flute edges of crust. Sprinkle apples with nuts and rum; dot with butter. Roll out remaining pastry. Cut into 3/4-inch strips. Arrange strips in a lattice pattern, atop of pie. Bake for 50 to 60 minutes or until apples are tender....
Time 15m Yield 8 servings. Number Of Ingredients 6 Steps: In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies. Time 2h40m Yield 12 servings Number Of Ingredients 8 Steps:...
Time 2h Yield 8 six-inch diameter breads Number Of Ingredients 6 Steps: Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup)....
Number Of Ingredients 9 Steps: In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices Add tequila, St Germaine, and lime juice Fill with ice, then cover and shake vigorously to combine Strain into 2 ice-filled glasses Garnish with cucumber slices Time 1h5m Yield 4 Number Of Ingredients 10 Steps: Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices....
Yield Yields about 10 cups. Number Of Ingredients 13 Steps: Remove the sausage from its casing and tear it by hand into bite-size pieces. Heat 1 Tbs. of the olive oil in a 4- or 5-quart heavy pot or Dutch oven over medium heat. Add the sausage and cook, stirring occasionally, until lightly browned, about 5 minutes. With a slotted spoon, transfer the sausage to a plate, leaving any rendered fat in the pot....
Time 2h15m Yield 16 Number Of Ingredients 8 Steps: In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast. Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes. Pour melted margarine into flour, and mix well....
Time 16m Yield 18 Number Of Ingredients 8 Steps: Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute. Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins. Stir well. Drop by teaspoon onto waxed paper. Let sit one hour. Time 13m Yield 24 Cookies Number Of Ingredients 8 Steps: Mix first 6 ingredients in a sauce pan and cook until it boils....
Time 20m Yield About 4 servings Number Of Ingredients 6 Steps: Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky....
Time 2h45m Number Of Ingredients 10 Steps: Boil the macaroni according for 6 minutes. Drain it and set aside. In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes. Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine. Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom....
Time 12m Yield 1 Number Of Ingredients 4 Steps: Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side....
Time 35m Number Of Ingredients 8 Steps: Preheat oven to 425 degrees. Lightly spray a baking sheet with cooking spray and set aside. In a small bowl whisk together all the spices. On a flat surface cut a piece of parchment paper larger than the pork. Sprinkle spices on the parchment paper. Brush pork with marmalade ensuring all sides are coated, then roll tenderloin in spice mix. Place on prepared baking sheet and cook for approximately 25 minutes or until a meat thermometer inserted in the pork reaches 145 degrees Fahrenheit....
Time 1h50m Yield 16 servings (4 quarts). Number Of Ingredients 12 Steps: In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours. Time 6h20m Yield 6 servings (2-1/4 quarts)....
Time 1h20m Yield 8 Number Of Ingredients 5 Steps: Preheat the oven to 200ºC/gas 4. Peel and halve the potatoes, cut the lemons into wedges and bash the coriander seeds in a pestle and mortar. Parboil the potatoes in boiling salted water for 10 to 12 minutes, until soft around outsides. Drain well and let steam-dry for 1 minute. Heat a few tablespoons of oil in a tray in the oven for a couple of minutes, then throw in the potatoes, lemon wedges, bashed coriander seeds and oregano....
Time 1h25m Yield 4 Number Of Ingredients 9 Steps: Line a rimmed sheet pan with plastic wrap. Place milk and salt in a saucepan. Bring almost to a simmer over medium-high heat. As soon as bubbles start to break the surface of the milk, gradually whisk in the semolina. Whisk until semolina becomes thick, about 20 seconds. Reduce heat to medium-low; continue stirring with a wooden spoon until very thick, 7 to 10 minutes....
Time 10m Yield 1 cup Number Of Ingredients 6 Steps: Mix all the ingredients well. Store in a glass jar with a lid. Time 10m Yield 1 cup Number Of Ingredients 9 Steps: Combine ingredients in a saucepan on medium heat until the sugar is dissolved. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened....
Time 8h40m Yield 6 Number Of Ingredients 10 Steps: Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs....
Time 40m Number Of Ingredients 12 Steps: In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until softened. Add the garlic and sauté for 2 more minutes, until you can really smell the garlic, and it starts to turn golden. Add the tomatoes, tomato paste, salt and pepper, oregano, basil, and red pepper flakes if using (you can also add those to portions of the sauce at the end for those who like it hot)....
Time 1h20m Yield 12 servings Number Of Ingredients 5 Steps: Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don’t worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar....
