Time 15m Number Of Ingredients 11 Steps: Get all the ingredients out and ready to go - this recipe moves fast! Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet MINUS 1 minute. SCOOP OUT a mugful of pasta cooking water before draining pasta (or transfer it straight from pot into sauce, if you time it right)....
Time 20m Number Of Ingredients 0 Steps: Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes....
Time 1h20m Yield 4 servings Number Of Ingredients 6 Steps: Heat oven to 425 degrees. Cut potatoes into 1-inch-thick slices. Reassemble slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices. Wrap each potato in 2 layers of foil and place on a pie tin, roasting pan or directly on oven rack (seam side up). Bake potatoes until very tender, 60 to 75 minutes....
Yield 4 servings Number Of Ingredients 16 Steps: Preheat the oven to 350°F (180°C). Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl. Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool. Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces....
Time 1h10m Yield 4 servings Number Of Ingredients 21 Steps: For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside. For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows....
Yield 8 Number Of Ingredients 10 Steps: Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture....
Time 35m Yield 12 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 375°F Line a baking sheet with parchment paper. BREAD: In a medium bowl, mix evaporated milk and lemon juice. Mix in oats and oil; let stand for 5 minutes. In a separate large bowl, blend flour sugar, baking powder, baking soda and salt until well combined. Make a well in dry ingredients. Add wet ingredients and apricots to dry ingredients and stir....
Time 1h25m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Pour boiling water over apricot pieces in a small bowl. Cool. In another bowl, combine flour, baking powder, soda, salt, and dates. In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water....
Time 45m Yield 24 Number Of Ingredients 10 Steps: Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C). Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich....
Time 25m Yield 8 Number Of Ingredients 18 Steps: Make the Cranberry-Dijon Vinaigrette: Place dried cranberries, shallot, red wine vinegar, and orange juice in a food processor; let stand 10 minutes. Add olive oil and Dijon mustard. Pulse to finely chop, 4 to 5 times. Season with salt and pepper. Gently toss together lettuce, radicchio, oranges, grapefruits, celery, and Cranberry-Dijon Vinaigrette. Season with salt and pepper. Serve topped with goat cheese....
Time 1h15m Yield 10 servings Number Of Ingredients 9 Steps: Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins....
Time 25m Yield 6 servings, 1 cup each Number Of Ingredients 6 Steps: Combine first 3 ingredients in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is melted; stir until blended. Add vegetables; toss to coat. Spoon into serving bowl; sprinkle with cracker crumbs. Time 1h20m Yield 6-8 servings. Number Of Ingredients 14 Steps: In a bowl, combine the flour, salt, garlic powder and pepper; set aside....
Time 30m Yield 48 pieces, 48 serving(s) Number Of Ingredients 7 Steps: Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot. Time 25m Yield 12 Number Of Ingredients 7 Steps:...
Time 1h Number Of Ingredients 8 Steps: Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip)....
Time 20m Yield 10 servings. Number Of Ingredients 8 Steps: Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving. Time 27m Yield 8 Number Of Ingredients 12 Steps: Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain....
Time 35m Yield 4 Number Of Ingredients 13 Steps: Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely. Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute. Increase heat to medium-high....
Number Of Ingredients 16 Steps: Set a large, 6-quart pot with water over high heat and bring to a boil. Once boiling, season with 1/4 cup of salt. Add the buccatini to the water and stir until the water returns to a boil, about 2 minutes. While the pasta cooks, set a large, 14-inch saute pan over medium-high heat and 3 tablespoons of the olive oil. Once the oil is hot, add the onions, 2 teaspoons of the salt, the crushed red pepper flakes and the garlic to the pan....
Time 15m Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s) Number Of Ingredients 5 Steps: Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes....
Yield 15 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter....
Time 15m Yield 2 servings. Number Of Ingredients 7 Steps: In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon. Time 20m Yield 4 servings Number Of Ingredients 5 Steps: Fill a pot with water. Season with salt so that you can taste it....
