Time 7m Yield 1 qt Number Of Ingredients 6 Steps: Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer’s instructions....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper....
Time 35m Yield 4 Number Of Ingredients 3 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish. Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes....
Time 1h5m Yield 8 Number Of Ingredients 14 Steps: Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute. Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned....
Time 25m Yield 3 cups. Number Of Ingredients 5 Steps: In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers. Time 15m Yield 16 servings (8 cups). Number Of Ingredients 5 Steps: Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender....
Time 10m Yield 12 serving(s) Number Of Ingredients 5 Steps: Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl. Serve on burgers or sandwiches. Time 10m Yield 12 Number Of Ingredients 5 Steps: Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger! Number Of Ingredients 9 Steps: Combine vinegar and onion and allow for spices to rehydrate for 30 minutes....
Time 10m Yield 1-1/4 cups. Number Of Ingredients 4 Steps: Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers. Time 5m Yield 3 cups Number Of Ingredients 0 Steps: Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise....
Time 1h20m Yield 24 Number Of Ingredients 8 Steps: Prepare an 8-inch square baking dish with cooking spray. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer....
Time 2h5m Yield 12 Number Of Ingredients 14 Steps: Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Toss red bell pepper, yellow bell pepper, zucchini, mushrooms, and 4 tablespoons olive oil together in a bowl. Season with salt and pepper. Transfer vegetables to the prepared baking sheet in a single layer. Roast in the preheated oven for about 10 minutes. Turn vegetables and roast 10 to 15 minutes more....
Time 2h Yield 4 servings Number Of Ingredients 14 Steps: Cut onion in half, trim off the root, and thinly slice one half from root to stem. Set aside. Roughly chop the remaining onion half and purée in a blender, adding as little water as needed to blend until smooth. Pour into a small bowl. Set aside. In the same blender (no need to wash it out), purée ginger, garlic, yogurt and kosher salt, adding as little water as needed to blend until smooth....
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps: Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat. Time 1h10m Yield 7 Number Of Ingredients 8 Steps:...
Time 30m Yield 6 servings Number Of Ingredients 5 Steps: Heat oven to 350ºF. Brown meat in skillet; drain. Return to skillet; stir in salsa. Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover. Bake 10 to 15 min. or until heated through. Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps:...
Yield 10 servings Number Of Ingredients 13 Steps: Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish. Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes. Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes. Add the oregano and sage. Cook until fragrant, about 2 minutes. In a medium bowl, beat together the eggs, chicken stock, half of the parsley, the salt, and pepper....
Time 1h5m Yield 1 quart. Number Of Ingredients 7 Steps: In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon....
Time 1h50m Yield 4 Number Of Ingredients 11 Steps: In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness....
Time 4h45m Yield 8 Number Of Ingredients 6 Steps: Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired....
Number Of Ingredients 9 Steps: Combine all ingredients together in a small bowl and whisk to combine Store in an airtight container for up to 3 months. Sprinkle on meat and vegetables while cooking. Use as you would a package mix. This mix can also be used as a rub. Apply to meat and/or vegetables at least an hour before cooking. Time 5m Yield 10 teaspoons Number Of Ingredients 10 Steps:...
Number Of Ingredients 12 Steps: Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow....
Time 40m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Place peppers over a gas flame or on a tray under the broiler. Keep turning so the skin is evenly charred, without burning and drying out the flesh. Transfer charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. Peel off the charred skin by hand. Cut away stems, seeds and veins, and roughly chop....
Time 15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Whisk together dressing ingredients. Set aside. Layer on a platter the tomatoes,cheese, and basil. Pour dressing over the salad and serve. Time 3h10m Yield 8 Number Of Ingredients 9 Steps: Place tomatoes in glass or plastic dish. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally....
