Time 3h40m Yield 8 Number Of Ingredients 16 Steps: Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes....
Time 1h10m Number Of Ingredients 10 Steps: Cook the vegetables: do not peel the vegetables. In a medium pot, place 1 medium Yukon potato and 1 medium carrot. Cover with water, bring to a boil over medium-high heat. Reduce the heat to low and cook carrot for 15-20 mins and take out with kitchen tongs or couple forks and continue cooking potato for 10 additional mins, until you can easily pierce potato with knife....
Time 35m Yield 18 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups. Bake for 25 minutes....
Time 1h15m Yield 7 quarts, 50 serving(s) Number Of Ingredients 8 Steps: Place the popped popcorn into 2 greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend....
Time 20m Number Of Ingredients 9 Steps: Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving. Time 5m Yield 1/2 cup Number Of Ingredients 4 Steps: Combine all ingredients in a small bowl, whisk well and chill 1 hour. Time 2h5m Yield 1 recipe Number Of Ingredients 8 Steps: Blend well and let sit 2 hours to overnight in the fridge....
Time 20m Yield 4 servings Number Of Ingredients 11 Steps: Soak the cashews in 2 cups of boiling water for 15 minutes. Start the noodles: As cashews soak, prepare the noodles according to package directions. Reserve 3/4 cup of the hot cooking water and drain the noodles, then transfer the noodles to a large mixing bowl. Toss them with 1 tablespoon sesame oil to prevent them from sticking. Drain the cashews and discard the soaking water....
Time 1h15m Yield Makes 2 cups Number Of Ingredients 4 Steps: Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat). Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves....
Time 30m Yield 12 servings. Number Of Ingredients 8 Steps: Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces....
Time 1h10m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set....
Time 3h15m Number Of Ingredients 12 Steps: Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook. When meat is browned and onions are soft, add tomatoes. When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices)....
Time 30m Yield 6 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish. In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish. In a separate bowl, stir together the light brown sugar, pecans and flour....
Time 40m Yield 4 servings. Number Of Ingredients 12 Steps: Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions....
Number Of Ingredients 7 Steps: Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil. Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes....
Time 1h10m Yield 20-24 cookies Number Of Ingredients 10 Steps: Mix shortening, sugar and egg. Stir in sour milk and vanilla. Sift together flour, soda, salt and cocoa; stir. Add nuts. Chill 1 hour. Heat oven to 375°F. Drop by spoonfuls on greased cookie sheet. Bake 8-10 minutes. • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk....
Time 1h30m Yield Makes 5 servings, 1 cup each. Number Of Ingredients 11 Steps: Heat dressing in large skillet on medium-high heat. Add pineapple and chiles; cook 3 to 5 min. or until lightly browned, stirring occasionally. Add meat; cook and stir 5 min. or until browned. Stir in broth and soy sauce. Bring to boil; cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally....
Time 5m Yield 4 serving(s) Number Of Ingredients 3 Steps: Place spinach in a large pot of boiling water. Cook 3-5 minutes . Then drain. Place in serving dish and sprinkle with salt and dot with butter. Time 10m Yield 6 servings Number Of Ingredients 8 Steps: Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves....
Time 45m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted. Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture....
Time 1h Yield 6 Number Of Ingredients 16 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce....
Time 55m Yield One 9-by-9 inch cornbread (12 servings) Number Of Ingredients 14 Steps: Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray. In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine. In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine....
Time P1DT25m Yield 40 Number Of Ingredients 4 Steps: Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. Wash and pit the cherries. Chop them finely. You should have about 5 cups. Place cherries in a large saucepan and slowly bring to a boil over low-medium heat....
