Yield Makes 4 servings Number Of Ingredients 8 Steps: Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently. Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps: Whisk first 5 ingredients in large bowl....
Time 1h5m Number Of Ingredients 8 Steps: Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it. Stir in the minced garlic and let it infuse the oil for about 30 seconds. Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic....
Time 15m Yield 2 Number Of Ingredients 6 Steps: Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally....
Time 45m Yield 4-6 serving(s) Number Of Ingredients 13 Steps: Combine ingredients in order given. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes. For topping: Mix enough butter in with the Ritz crackers to moisten. Sprinkle generously on top of casserole. Time 1h Yield 4 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the salmon, onion, bread crumbs and butter....
Time 1h40m Yield 8 Number Of Ingredients 10 Steps: Gather the ingredients. Preheat oven to 350 F. In a large mixing bowl, sift together the flour, baking soda, cinnamon, sugar, and salt. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended. Pour batter into a greased and floured 10-inch tube pan. Bake in preheated oven for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean....
Time 35m Yield 2 serving(s) Number Of Ingredients 6 Steps: Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft. Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you’re using it in. Number Of Ingredients 15 Steps: Heat coconut oil in a sauce pan over medium low heat. Chop onions and add to coconut oil....
Time 2h20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Add oil to a large dutch oven over medium heat. Sprinkle the flour over the meat and toss to evenly coat cubes with flour. Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside. In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat....
Number Of Ingredients 12 Steps: Heat the oven to 375°F. In a large ovenproof skillet (ideally with a lid), heat the butter and oil over medium high heat. Pat the chicken thighs dry with paper towel and season all over with salt and pepper. Place the thighs skin side down in the hot pan and cook, without disturbing, until the thighs lift easily from the pan and the skin is deep golden brown, about 5 minutes....
Time 10m Yield 32 Number Of Ingredients 4 Steps: Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer. Time 2m Yield 10 serving(s) Number Of Ingredients 4 Steps: Bring sugar, coffee and salt to a boil- (cinnamon also if going the vanilla route) Boil for exactly 1 minute-any longer and you will have crystals when it cools....
Time 1h45m Yield 10 servings. Number Of Ingredients 13 Steps: Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let stand, covered, 1 hour. , Drain and rinse beans, discarding liquid. Return beans to pan. Stir in broth, celery, onion, green pepper, garlic and seasonings; bring to a boil....
Yield 6 servings Number Of Ingredients 14 Steps: Heat oven to 375°F. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough cold water with fork until flour is moistened. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle....
Time 55m Yield 2 loaves (12 slices each). Number Of Ingredients 12 Steps: In a bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Cool to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add 1/2 cup flour and egg; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough....
Time 1h15m Yield 8 servings. Number Of Ingredients 12 Steps: In a large saucepan, saute onion in butter until tender. Stir in the curry, gingerroot and salt; cook 1 minute longer. Stir in the potatoes, broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes are tender. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan....
Yield 6 serving(s) Number Of Ingredients 9 Steps: Place fish, water and salt in large saucepan. Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes. Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces. Reserve until rest of soup is ready. Skim any foam off fish stock. Add potatoes, onion, celery and pepper; cover and bring to boil....
Time 50m Number Of Ingredients 11 Steps: Combine all the topping ingredients EXCEPT BUTTER in the bowl of a food processor. Pulse a few times to chop. Cut the butter into 12 small chunks and scatter over the other ingredients in the bowl. Pulse the mixture 10 to 15 times, until combined but still chunky. Refrigerate while you make the filling. (If you don’t have a food processor you can use quick cooking oats and chop your nuts finely by hand....
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps: In a large bowl, combine eggs and milk. Stir in the stuffing mix, chicken, tomato, chilies and onions. , Transfer to a greased microwave-safe 9-in. pie plate. Microwave, covered, on high for 2 minutes; stir. Microwave for another 2 minutes; stir., Cook 1-1/2 to 2 minutes longer or until set and a thermometer reads 160°. Let stand for 5 minutes before serving....
Time 30m Number Of Ingredients 6 Steps: Preheat the oven to fan 180C/conventional 200C/gas 6. Heat 1 tbsp of the oil from the olives in an ovenproof pan. Tip in the onion and stir well, leave to cook for a minute or two and then give it another good stir. Add the tomatoes and some salt and pepper. Bring to the boil, then add the olives. Put the fish, skin side down, onto the sauce and drizzle over a splash more oil from the olive jar....
Time 25m Yield 4 Number Of Ingredients 4 Steps: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets. Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt....
Yield Makes 4 side-dish servings Number Of Ingredients 5 Steps: Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander. Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes....
Time 2h15m Yield 12 rolls, 12 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 450°F. Pour 2 1/2 cups flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above). Pour yeast mixture into the well but do not mix with the flour at this time. Cover bowl with a cloth and set it in a warm place for 15 minutes to rise....
