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Time 2h15m Number Of Ingredients 10 Steps: In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Working in batches, brown lamb on all sides, about 5 minutes per batch. Transfer to a plate. Pour 1/4 cup water into pot, scraping up browned bits from bottom with a wooden spoon. Add onion; cook, stirring occasionally, until water has evaporated and onion is beginning to soften, about 5 minutes....

Time 3h55m Yield 15 servings (3-3/4 quarts). Number Of Ingredients 22 Steps: In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender....

Time 30m Yield 36 balls (approximately) Number Of Ingredients 7 Steps: Chop or crush cookies quite fine. Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate. Form into small balls, about one inch in diameter. Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine). OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate....

Time 30m Yield 12 servings. Number Of Ingredients 4 Steps: In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream., Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture....

Time 20m Number Of Ingredients 7 Steps: Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool. Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat....

Time 35m Number Of Ingredients 9 Steps: In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil....

Time 4h30m Yield 10 Number Of Ingredients 17 Steps: Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes. Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt. Cook on Low until lentils are tender, about 4 hours....

Number Of Ingredients 6 Steps: Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little. Time 20m Number Of Ingredients 12 Steps: Add flour to a large bowl and finely crushed crackers in another bowl to coat the fish pieces....

Time 1h5m Yield 6 serving(s) Number Of Ingredients 6 Steps: In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Lay the plastic wrap on the surface as to prevent a skin from forming. Cool to room temperature (20 to 30 minutes)....

Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps: Cook pasta in a 6- to 8- quart pot of boiling salted water until al dente. While pasta is cooking, heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then saute cabbage, stirring until pale golden, about 6 minutes. Add scallions, chicken broth, and cream and bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until cabbage is tender, about 2 minutes....

Time 1h10m Yield 6 servings. Number Of Ingredients 11 Steps: In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes. Time 1h Yield 6 Number Of Ingredients 15 Steps: Fill a large pot with lightly salted water and bring to a rolling boil over high heat....

Time 1h Yield 8 Number Of Ingredients 10 Steps: Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder....

Time 1h Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat. To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans....

Time 4h20m Yield 8 servings Number Of Ingredients 10 Steps: Mix all ingredients except steak and pasta sauce until blended. Place steak, top side down, on work surface; spread with cheese mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string. Place in slow cooker sprayed with cooking spray; top with pasta sauce. Cover with lid. Cook on LOW 4 to 6 hours....

Yield 4 servings Number Of Ingredients 13 Steps: In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined. Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker. Add the spice mix over the meat. Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots. Cover and cook on low heat for 7-8 hours, or high for 3-4 hours....

Time 5m Yield 4 servings Number Of Ingredients 10 Steps: Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack. Tidbit: this is a fantastic dish to take to a pot luck or block party – it’s always a hit!...

Time 30m Yield 3-1/2 cups. Number Of Ingredients 8 Steps: In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container....

Yield Makes 2 servings; can be doubled Number Of Ingredients 8 Steps: Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken breast halves with salt and pepper. Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate. Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil until tomatoes release juices, about 4 minutes....

Time 30m Yield 6 servings. Number Of Ingredients 13 Steps: Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes....

Number Of Ingredients 9 Steps: Preheat oven to 350 degrees . Drain the French Style Green Beans in a colander. Time 55m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes....