Time 4h25m Yield 6 Number Of Ingredients 11 Steps: Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes. In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total....
Time 20m Yield 2 servings. Number Of Ingredients 9 Steps: In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan juices....
Time 1h Yield 6 Number Of Ingredients 9 Steps: Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon....
Time 15m Yield about 1-1/2 cups. Number Of Ingredients 11 Steps: In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers. Time 5m Yield 1/2 cup, 4 serving(s) Number Of Ingredients 6 Steps:...
Time 1h Number Of Ingredients 12 Steps: Preheat the oven to 350°Grease a 9- × 9-inch baking pan. Cut out a 9- × 9-inch square of parchment paper and lay on top of the greased bottom of the pan For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest until the mixture is coarse crumbs, with the butter worked in. Press the dough into the greased baking pan, on top of the parchment paper....
Time 1h Number Of Ingredients 14 Steps: Melt the butter in a large saucepan. Saute the onion, celery, and bell pepper for 10 minutes. Add garlic, salt, red, and black pepper. Add crawfish tails and saute for 1 minute. Add flour and stir. Cook for 3 minutes. Add water, bouillon, bay leaf, green onion, and parsley. Simmer for 30 minutes stirring occasionally. Serve over rice and with a fresh loaf or french bread....
Time 3h55m Yield 8 Number Of Ingredients 8 Steps: In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often. Preheat oven to 375 degrees F (190 degrees C). Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes....
Number Of Ingredients 11 Steps: Peel cucumbers slice paper-thin into a bowl. Sprinkle with salt cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a large bowl set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into the middle....
Time 30m Yield 12 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 400 degrees. Grease a large baking sheet. Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended. In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed....
Time 50m Yield 3 Number Of Ingredients 12 Steps: Pour oil into a medium saucepan, and place over medium heat. Add onion, celery, and carrots; cook and stir for 10 minutes, or until vegetables are tender. Using a strainer, rinse quinoa under cold water. Drain well. Stir into the vegetables; cook and stir for 1 minute. Add water, bay leaf and lemon rind and juice; bring to boil. Cover, and reduce heat to medium low....
Time 1h41m Number Of Ingredients 9 Steps: In a small mixing bowl whisk together the flour and salt. Set aside. In a large mixing bowl, combine the butter, granulated sugar and ½ teaspoon almond extract. Beat at medium speed until the butter mixture is creamy and light. Scrape down the sides of mixing bowl as needed. Reduce the speed to low and gradually add the flour mixture. Mix until well blended....
Time 3m Number Of Ingredients 4 Steps: Gather the ingredients. Pour grenadine into a collins glass with ice cubes. Top it with equal amounts of lemon-lime soda and ginger ale. Stir well. Garnish with a cherry. Serve and enjoy. Time 1m Yield 1 Number Of Ingredients 3 Steps: In a highball glass, over ice, combine lemon-lime soda and grenadine. Stir well and garnish with a maraschino cherry. Time 2m Yield 1 Number Of Ingredients 3 Steps:...
Time 9h20m Yield 16 Number Of Ingredients 14 Steps: Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Mix crust ingredients. Press in bottom of pan. Bake 10 minutes. Cool 10 minutes. Reduce oven temperature to 325°F. In saucepan, bring raisins and 1/3 cup rum to simmer. Remove from heat; let stand 20 minutes. Drain. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy....
Time 30m Yield 4 servings Number Of Ingredients 16 Steps: In a medium bowl, mix beef, 2 tablespoons tamari, sesame oil, salt and pepper. Set aside. Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. In a small bowl, mix chicken broth, Madeira, 2 tablespoons water, remaining 1 tablespoon tamari and cornstarch. Heat a large skillet over high heat. Add 2 tablespoons oil....
Time 1h Yield 9 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition....
Time 55m Yield 15 servings (2 cups sauce). Number Of Ingredients 14 Steps: Preheat oven to 375°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick)., Spread into prepared pan....
Time 8h10m Yield 4 to 6 servings Number Of Ingredients 11 Steps: Combine the first 6 ingredients in a bowl. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving. Time 10m Yield 6 servings Number Of Ingredients 12 Steps:...
Time 25m Number Of Ingredients 7 Steps: Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely. Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil. Don’t let them boil very long, as our goal is to gently simmer your brats in beer....
Time 25m Yield 6 Number Of Ingredients 8 Steps: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C)....
Time 2h Yield 42 cookies Number Of Ingredients 13 Steps: For cookies: Preheat oven to 350°F Butter 2 heavy large cookie sheets. Using electric mixer, cream butter and extracts in medium bowl until light. Beat in sugar. Beat in half of flour. Stir in remaining flour. Roll the dough into small balls and flatten them slighty. Bake until golden brown on edges, about 12 minutes. Transfer to paper towels and cool....
