Time 1h10m Yield 5 Number Of Ingredients 10 Steps: Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function. Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate. Add garlic to the pot and cook until just fragrant, about 30 seconds....
Time 1h20m Yield 8 Number Of Ingredients 16 Steps: In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll....
Time 15m Yield 4 Number Of Ingredients 7 Steps: Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. Preheat an outdoor grill for high heat, and lightly oil the grate....
Time 1h5m Yield 4 Number Of Ingredients 6 Steps: Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives. Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs)....
Time 20m Yield 2 Number Of Ingredients 8 Steps: Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork....
Time 55m Yield 50 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla. Stir flour, baking soda, salt, and baking powder together in a bowl....
Time 2h10m Yield 4 servings Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F. Spray a 9 by 9-inch baking dish with cooking spray. In a small pot, heat the milk with the thyme over medium-low heat until hot. In a medium saucepan over medium heat, melt the butter with the canola oil. Add the garlic and cook 1 minute. Add the flour and cook stirring constantly until the flour is lightly golden brown, about 2 minutes....
Time 40m Yield 16 servings. Number Of Ingredients 5 Steps: In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown. Time 1h55m Yield 6 to 8 servings Number Of Ingredients 11 Steps:...
Time 15m Yield 4 servings Number Of Ingredients 6 Steps: Put the oil in a deep skillet over medium heat. When hot, add the tomatoes, sprinkle with salt and pepper and cook, stirring occasionally, until their juices release and they begin to dry out slightly, 5 to 10 minutes. Crumble the tofu with your fingers and add it to the pan along with the scallions. Cook, stirring occasionally, until the tofu is heated through and dried out a bit, 5 to 10 minutes....
Time 4h15m Yield 12 servings. Number Of Ingredients 8 Steps: In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun. Time 2h15m Number Of Ingredients 13 Steps:...
Time 3h Yield 24 Number Of Ingredients 11 Steps: Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl. Preheat oven to 425 degrees F (220 degrees C). Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes....
Time 2h40m Yield 4-6 serving(s) Number Of Ingredients 14 Steps: Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. Stir until well browned....
Number Of Ingredients 7 Steps: Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart. Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces. Place tomatoes, onion and basil in a bowl. Pour over Dressing. Gently toss and serve immediately. Time 10m Yield 2-4 serving(s) Number Of Ingredients 7 Steps:...
Time 55m Yield 6 peppers Number Of Ingredients 22 Steps: Cut off the top and remove the seeds from each pepper. Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C). While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes....
Time 25m Yield 1 3/4 pounds Number Of Ingredients 8 Steps: Mix gelatin, sugar and salt in a heavy pot. Add water. Bring to slow boil and simmer without stirring for 10 minutes. Remove from heat and stir in juice and rind. Add a few drops of food coloring. Taste for flavor; may add more juice. Pour into 8 inch square pan which has been rinsed in cold water but not dried....
Time 25m Yield 6 servings. Number Of Ingredients 8 Steps: Cook linguine according to package directions. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry. , In a large nonstick skillet, saute zucchini in oil for 2 minutes. Add garlic; saute 1-2 minutes longer or until zucchini is tender. Transfer to a large bowl. Add the yogurt, cheese, salt and pepper. Drain linguine; add to zucchini mixture and toss to coat....
Time 15m Yield about 1-1/2 cups. Number Of Ingredients 7 Steps: In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables. Time 45m Yield 6 to 10 servings Number Of Ingredients 13 Steps: Heat the oil in a large cast-iron skillet over medium-high heat. Add the corn and cook, turning occasionally, until bright yellow all over and charred in spots....
Time 40m Yield 6 servings Number Of Ingredients 18 Steps: Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside. Add the remaining 1 tablespoon olive oil to the skillet over high heat....
Time 1h Number Of Ingredients 16 Steps: Spray a large skillet with cooking spray and place over medium heat. Cook turkey, celery and onion until turkey, breaking up the turkey with a spoon. Cook till turkey is no longer pink. Add garlic, chili powder, black pepper, cumin, and crushed red pepper. Cook and stir for 2 minutes. Stir in tomato sauce and beans. Turn heat down to low and allow to simmer while preparing cornbread....
Time 3h30m Yield 8 to 10 servings Number Of Ingredients 7 Steps: Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the chocolate, sugar and cinnamon in a bowl. Combine the butter, vanilla and salt in a separate bowl then spread over the 12-inch square of dough. Sprinkle with the chocolate mixture, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each....
