Time 1h Yield 8-10 serving(s) Number Of Ingredients 8 Steps: Cover potatoes, celery and onion with water and bring to a boil. Simmer for 20 minutes or until tender. Without draining any water, add all remaining ingredients and simmer for another 20 minutes. Time 1h10m Yield 6 to 8 servings Number Of Ingredients 13 Steps: Add the bacon to the bottom of a large heavy soup pot set over medium heat....
Time 20m Yield 2-3 serving(s) Number Of Ingredients 5 Steps: Mix it all together and marinade steak for 30 minutes to overnight. Garlic will be stronger the longer you marinade. Don’t be afraid of the garlic it makes the steak taste wonderful! Either grill the steaks or pan fry them in butter. Either way they’re great! I do both; I grill them til they’re almost done then finish the cooking by pan frying....
Time 1h35m Yield 4 to 6 servings Number Of Ingredients 19 Steps: Heat the grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Remove corn from water and shake off excess....
Time 50m Yield 6 to 8 servings Number Of Ingredients 6 Steps: Preheat the oven to 450 degrees F. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner “tail,” fold it underneath so the tenderloin is an even thickness throughout....
Time 1h40m Yield 5-6 serving(s) Number Of Ingredients 6 Steps: Fry bacon until crisp, crumble and set aside. Place drained beans with water in a medium size saucepan with lid. Add bacon drippings, onion, sugar and salt. Simmer on low heat for approximately 1 1/2 hours. Pour beans in a serving bowl and sprinkle crumbled bacon on top. Enjoy! Time 1h5m Yield 10 servings. Number Of Ingredients 12 Steps:...
Time 2h46m Yield 6 Number Of Ingredients 10 Steps: Remove silk from the top of the ears of corn and trim so that there is an even layer of husk around the ears. Tie the husk in 1 or 2 places. Soak in a large bowl of water for 2 to 3 hours. Preheat grill for medium heat and lightly oil the grate. Cook corn in the husk, turning every 10 minutes, until husks look blackened, 15 to 20 minutes....
Time 20m Yield 4 to 6 servings Number Of Ingredients 15 Steps: In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal....
Time 2h Number Of Ingredients 12 Steps: Make crust: In a food processor, pulse flour, salt, and sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons water, 1 tablespoon at a time). Do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight)....
Time 27m Yield 20 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet....
Yield Makes 4 servings Number Of Ingredients 11 Steps: Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes....
Time 2h15m Yield 12 Number Of Ingredients 12 Steps: Spray the inside of a slow cooker with cooking spray. Place cubed sweet potatoes in the slow cooker. Add butter and water. Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender....
Yield 5 Number Of Ingredients 3 Steps: Boil cut-up sweet potatoes until tender, about 10 minutes. Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes. Time 55m Number Of Ingredients 9 Steps: Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes....
Time 1h35m Yield 6 Number Of Ingredients 9 Steps: Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish. Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish....
Time 50m Yield 4 servings Number Of Ingredients 12 Steps: Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink....
Yield 8 servings Number Of Ingredients 14 Steps: Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl. Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated. Place on a baking sheet covered with foil. Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably....
Time 27m Yield 24 cookies Number Of Ingredients 13 Steps: Cream margarine and sugar together at medium speed until light and fluffy. Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds. Scrape down the bowl. Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water. Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil....
Time 30m Yield 6 dozen Number Of Ingredients 6 Steps: Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended. Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet. Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat. Bake at 350 degrees for about 10 to 12 minutes....
Time 1h20m Number Of Ingredients 9 Steps: Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan. In a large bowl, whisk together flour, salt and baking soda. Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick. Fold in the apples and pecans. Spread the batter into the prepared Bundt pan and bake for 1 hour or until golden brown and just pulling away from the edges of the pan....
Time 1h Yield 6 to 8 servings Number Of Ingredients 7 Steps: In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers 160 degrees F, 15 to 20 minutes; remove to a bowl. Once cooled, shred the chicken and reserve. Add the orzo or rice to the pot with the chicken stock and cook until al dente, 5 to 8 minutes....
Time 45m Yield 8 servings Number Of Ingredients 12 Steps: Heat the oven to 450 degrees. Trim the mushrooms and cut into 1-inch pieces. Toss with the olive oil, the salt, a few grinds of pepper and the rosemary. Spread on a large baking sheet and roast, tossing once or twice, until golden brown and crisped around the edges, 15 to 18 minutes. Discard rosemary. Meanwhile, bring a large pot of salted water to a boil....
