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Yield Makes 12 servings Number Of Ingredients 5 Steps: Toss cauliflower with 1/4 cup oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then divide between two 4-sided sheet pans. Roast cauliflower, turning it and switching position of pans halfway through, until just tender and browned in spots, about 20 minutes total. While cauliflower roasts, whisk together lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large serving bowl, then add remaining 1/2 cup oil in a slow stream, whisking....

Time 30m Yield 12 small scones Number Of Ingredients 9 Steps: Preheat oven to 400 degrees. Line a baking sheet with parchment. Sift together flours, baking powder, baking soda, sugar and salt. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated. Add chopped rosemary and thyme and buttermilk and mix just until the dough comes together. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle....

Time 8h30m Yield 8 Number Of Ingredients 13 Steps: In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight. Bring a saucepan of water to a boil....

Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350°F. Place drained green beans and corn in a 1 1/2 quart greased casserole dish. Mix soup, sour cream and cheese and pour over top of vegetables. Crush crackers and mix thoroughly with melted butter. Place evenly over top of casserole. Bake uncovered for 30 minutes. Time 40m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:...

Time 40m Yield 6 servings Number Of Ingredients 12 Steps: Trim the lemongrass, leaving 6 inches at the root end; discard the tops. Smash the stalks with the flat side of a knife and cut into 1-inch pieces. Heat 2 tablespoons vegetable oil in each of 2 large pots over medium-high heat. Add 1 sliced onion to each and cook, stirring, until soft, about 5 minutes. Add half each of the garlic, lemongrass, ginger and curry paste to each pot and cook, stirring, until golden, about 2 minutes....

Time 1h Yield 6 servings. Number Of Ingredients 18 Steps: For crepe batter, in a small bowl, combine egg and milk. Add flour and salt until well blended. Cover and refrigerate for 1 hour., Heat a lightly greased 6-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack....

Time 55m Yield 8 Number Of Ingredients 8 Steps: Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. Bake at 350 degrees F for 40 minutes or until hot. Yield Makes 4 servings Number Of Ingredients 8 Steps: Place squash in a colander set in the sink or over a large bowl and toss with 1 teaspoon salt....

Time 35m Yield 4 Number Of Ingredients 9 Steps: Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just tender, about 10-15 minutes. Heat oil in a large skillet over medium-high heat. Season steak all over with salt and pepper. Add to the skillet and cook until reach desired doneness, about 4-6 minutes per side for medium-rare. Remove steak from the skillet to let it rest....

Time 45m Yield 4 Number Of Ingredients 8 Steps: Bring a large pot of water to a boil. Stir in the chicken pieces, return to a boil, and cook for 2 minutes; drain. Heat the vegetable oil in a large skillet over high heat. Stir in the chicken pieces, and cook until browned on the outside, about 3 minutes. Pour in the rice wine, dark sesame oil, light sesame oil, and ginger slices....

Time 30m Number Of Ingredients 6 Steps: 1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well. 2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers. 3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade....

Time 25m Yield 8-10 serving(s) Number Of Ingredients 10 Steps: whisk lime juice,water and sugar together in a medium mixing bowl – until sugar dissolves; add nectarines and bananas, stirring to coat. combine remaining ingredients in a 2 1/2 quart glass serving bowl, add nectarine mixture. gently toss to mix, cover and refrigerate for one hour – . Time 20m Yield 10 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved....

Time 20m Yield 6 servings Number Of Ingredients 10 Steps: Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky. Serve on toasts. Time 25m Yield 20 Number Of Ingredients 10 Steps: In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl....

Time 1h10m Yield 6 Number Of Ingredients 4 Steps: Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil. Pierce sweet potatoes multiple times on each side with a fork. Rub with oil and place in the prepared baking dish. Bake in the preheated oven for 1 hour, turning once after 30 minutes. Remove from the oven and let rest for 5 minutes....

Time 25m Yield 7 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the cottage cheese, sour cream, tomatoes, onions, green pepper, radishes and cucumber., Season to taste with salt and pepper. Serve in a lettuce-lined bowl. Time 10m Yield 8 servings. Number Of Ingredients 7 Steps: In a bowl, combine all ingredients; toss lightly. Serve immediately. Time 10m Yield 4 Number Of Ingredients 5 Steps: In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers....

Time 5h Yield 4 Number Of Ingredients 4 Steps: Place onion rings in the bottom of a 3-1/2 to 4 quart crock pot/slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over the onions. Cover; cook on LOW heat setting for at least 8 hours. If desired, serve with additional mustard. Time 6h10m Yield 4 serving(s) Number Of Ingredients 10 Steps:...

Time 7h10m Yield 6 Number Of Ingredients 4 Steps: Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours....

Time 20m Number Of Ingredients 6 Steps: Preheat an oven to 400 degrees F. Lightly grease a baking sheet. Rub each pork chop with olive oil. In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are)....

Time 1h25m Yield 8 servings. Number Of Ingredients 16 Steps: In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries....

Time 15m Yield about 6 quarts (about 25 servings). Number Of Ingredients 10 Steps: In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale....

Yield 4 to 6 servings Number Of Ingredients 9 Steps: Boil the potatoes until well done, drain and mash with butter. Set aside. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 cup of mixture for spooning over the cooked perogies. Add the remaining bacon and onions to the potatoes. Stir the cheese into the potato mixture. Mix well. Chill until very cold. Mix flour and salt in large bowl....