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Time 40m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan. In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping. In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture....

Time 2h5m Yield 36 Number Of Ingredients 6 Steps: In a medium bowl, mix together butter, confectioners’ sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate....

Time 1h20m Number Of Ingredients 10 Steps: Grease and lightly flour a 10-inch tube pan. Set pan aside. In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Add milk, butter, and cooled chocolate. Beat with an electric mixer on low to medium speed until combined. Beat on medium speed for 2 minutes. Add eggs, vanilla, and almond extract. Beat 2 minutes more. Pour batter into the prepared pan, spreading evenly....

Number Of Ingredients 9 Steps: Put everything into an accommodating kettle. Bring to boil. Boil 1 minute & reduce to gentle simmer. Cover kettle with lid. Simmer 2 hours. Stir it occasionally. With slotted spoon, remove chicken & vegetables from the broth. Dice the white meat & set aside. Discard skin & bones. Dice some of the carrots to your liking & set aside. Discard the rest. Put broth through coffee-filter-lined sieve, catching cleared broth in another kettle the same size....

Time 30m Yield 3 servings. Number Of Ingredients 13 Steps: Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan....

Time 20m Yield 6 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 450°F In a 3-quart saucepan combine gravy, turkey, peas, mushrooms, chopped dried tomato, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium low heat until mixture comes to a boil. Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk. Mix just to blend thoroughly....

Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps: Place steak in a plastic sealable bag. In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours Let meat set at room temperature for at least one hour prior to grilling. Remove meat from the marinade and discard marinade. Place steak on heated grill, cook about 5 minutes....

Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes....

Time 1h40m Number Of Ingredients 24 Steps: To make homemade lemon curd, in a saucepan melt the butter. Remove from the heat, add sugar, lemon juice, and lemon zest, and whisk to combine. Add eggs and whisk well. Place over medium heat and cook for 5-6 minutes until all sugar dissolves and the mixture is thick enough to hold the marks from a whisk. Cool completely. Preheat the oven to 350 F....

Time 40m Yield 4 Number Of Ingredients 12 Steps: Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper. Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low....

Time 35m Yield 4 Number Of Ingredients 4 Steps: In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes. Rinse, drain, and chill the cooked rice. In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve....

Time 20m Yield 2-3 serving(s) Number Of Ingredients 6 Steps: Heat the olive oil in a pan. Add the garlic, either chopped or smashed. Cook the garlic for about 3 minutes. Add spinach and with tongs, turn constantly until wilted. Sprinkle with nutmeg, salt and pepper. Enjoy! Time 10m Yield 4 servings Number Of Ingredients 5 Steps: Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat....

Time 30m Yield 12 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes....

Time 45m Yield 4 servings Number Of Ingredients 11 Steps: Prick the eggplant with a thin-blade knife. Grill over or next to very high heat, turning as necessary until the skin is blackened and the eggplant collapses. Or broil, or roast on a heated cast-iron pan in the hottest possible oven. It will take about 20 minutes. When the eggplant is cool enough to handle, peel (this will be easy) and trim away the hard stem....

Time 1h42m Yield 8 Number Of Ingredients 9 Steps: In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture....

Time 20m Yield 8 servings. Number Of Ingredients 6 Steps: In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set)....

Time 2h35m Yield 10-12 serving(s) Number Of Ingredients 28 Steps: Heat oil in a large pot over medium heat. Cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened. Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer....

Time 10m Yield 6 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled. Time 3h15m Yield 4 Number Of Ingredients 7 Steps: In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar....

Time 4h25m Yield 4 Number Of Ingredients 10 Steps: Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well. Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the refrigerator and thread onto skewers....

Time 35m Number Of Ingredients 12 Steps: Mix the Marinade ingredients in a bowl. Place Marinade and pork in a large ziplock bag and marinate in the refrigerator overnight, up to 24 hours. Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides....