Time 1h15m Yield 1 loaf (12 slices). Number Of Ingredients 12 Steps: In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk. Fold in blueberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean....
Yield 6 Number Of Ingredients 9 Steps: In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy. Preheat oven to 350 degrees F (175 degrees C). Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning....
Time 4h5m Yield 16 Number Of Ingredients 9 Steps: Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes. In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk....
Time 4h40m Yield 8 servings Number Of Ingredients 15 Steps: Preheat oven to 250 degrees F. Spread all the spices (chile, coriander, cumin, oregano, peppercorns) on a sheet of aluminum foil with the edges turned up to avoid spillage and toast the spices for a few minutes. Transfer the toasted spices to a molcajete or mortar and pestle and grind together. Sprinkle the pork cubes with the spices, covering all surfaces of the meat as much as possible....
Time 35m Yield 4 Number Of Ingredients 12 Steps: Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally. Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally....
Time 50m Yield 1 Number Of Ingredients 6 Steps: Preheat the oven to 450 degrees F (230 degrees C). Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes. Time 1h35m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:...
Time 40m Yield 6 servings. Number Of Ingredients 10 Steps: In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired. Time 1h30m Yield 4 to 6 servings Number Of Ingredients 16 Steps: Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat....
Time 2h20m Yield 12 Number Of Ingredients 13 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool. In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving....
Time 4h35m Yield 1 generous quart Number Of Ingredients 6 Steps: Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper. Preheat an outdoor grill for high heat and lightly oil the grate with olive oil. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more....
Yield 4 servings Number Of Ingredients 13 Steps: Preheat oven to 400ºF (200ºC). Combine all vegetables (except spinach) in large bowl and stir. Add salt, pepper, oregano, and olive oil for the salad and stir. Spread vegetables on baking sheet and bake for 40 minutes. To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined. In a bowl, add spinach and any other greens you prefer....
Time 20m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket. Cover, and cook on high pressure for 8 minutes. Release the pressure manually. Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together....
Time 4h35m Yield 12 serving(s) Number Of Ingredients 16 Steps: Use a 14 to 20 qt. pan. Coarsely chop enough onions and carrots to make 1 cup each. In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves. Add water to barely cover beef. Cover pan and bring to a boil over high heat. Simmer till meat is tender when pierced, 2 1/2 to 3 hours....
Time 43m Yield 1 sandwich Number Of Ingredients 11 Steps: On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich. Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends)....
Time 35m Yield 4 servings. Number Of Ingredients 8 Steps: In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the cheese mixture. , Arrange in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Time 30m Yield 3 Number Of Ingredients 8 Steps:...
Time 20m Yield 6 Number Of Ingredients 7 Steps: Cook rice as directed on package. Place cooked rice in wire mesh strainer or colander with small holes. Rinse with cold water to chill; drain well. In large bowl, mix yogurt and cinnamon. Fold in whipped topping. Gently stir in rice and remaining ingredients. Time 3h15m Yield Makes 6 servings. Number Of Ingredients 7 Steps: Toss all ingredients except dressing in large bowl....
Time 10m Yield 5 servings. Number Of Ingredients 6 Steps: In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Time 25m Yield 6 servings Number Of Ingredients 11 Steps: In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion....
Time 45m Yield 4 Number Of Ingredients 10 Steps: Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray. Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl. Place tenderloin on the prepared baking sheet; rub honey mixture onto pork. Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated....
Time 1h Yield 10 cupcakes Number Of Ingredients 19 Steps: Preheat the oven to 350 degrees F. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar and the 1/2 cup vegetable oil....
Time 1h15m Yield 4-6 serving(s) Number Of Ingredients 21 Steps: Sauce-In a saucepan, or crock pot, combine all ingredients. Heat until boiling. Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended. Noodles- Mix together. Knead for 10 minutes or until dough is elastic. Add more water or flour accordingly. Filling- Mix all ingredients together. Roll out dough, cut into small rectangles, or circles. (I use a hunky bill’s perogy maker and fill the pouches as directed....
