Time 2h1m Yield 8 serving(s) Number Of Ingredients 14 Steps: Rinse and sort beans and place in a stockpot. Cover with several inches of water and soak overnight,-or- bring to a boil, boil gently for 3 minutes, then remove from heat, cover, and allow to sit undisturbed for 1 hour. Drain and rinse beans. Bring to a boil with chicken stock, water, and coconut cream. Cover, reduce heat, and simmer for 1 1/2-2 hours or until beans are tender and creamy....
Time 45m Number Of Ingredients 16 Steps: Fry the bacon then add the onion and cook until golden, 6-8 minutes. Add the garlic and cook for another minute. Add all remaining ingredients except for the parsley. Bring to a boil, reduce the heat to medium-low, cover and simmer 30-40 minutes. Add the parsley and simmer for another minute. Add salt and pepper to taste. Note: This is a great make-ahead soup as the flavor is even better the next day!...
Time 35m Yield 6 Number Of Ingredients 6 Steps: Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry. Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter....
Time 25m Yield 24 muffins Number Of Ingredients 16 Steps: Preheat the oven to 375 degrees F. Spray a 24-cup nonstick mini muffin pan with cooking spray. Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside. Whisk the buttermilk, egg, butter and oil together in a small bowl, then add the liquid to the dry ingredients....
Yield 12 Number Of Ingredients 8 Steps: Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate. In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low....
Time 1h45m Yield 1 medium sauce pan, 4-6 serving(s) Number Of Ingredients 11 Steps: Brown beef with onions and garlic. Drain off excess fat. Add tomatoes, chili powder, sugar, salt and Worcestershire sauce. Cover and simmer 1 hour. Add beans, juice and all. Simmer uncovered for 15 minutes or until thick. Serve over Frito corn chips, rice or use for chili dogs. Top with grated cheddar cheese for a special treat....
Time 45m Yield 30 to 40 spinach Parmesan balls Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet....
Time 5m Number Of Ingredients 5 Steps: In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve. Time 1h5m Yield 16 Number Of Ingredients 8 Steps: Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving....
Time 1h20m Yield 1-1/2 dozen Number Of Ingredients 22 Steps: Preheat oven to 350°. Process oats in a food processor until a fine powder forms. Add pecans; pulse until nuts are chopped. Add next 5 ingredients; pulse until mixture is moistened. Remove from processor., Fill 18 greased muffin cups with 1/3 cup oat mixture each. Using a wet 1 tablespoon measure, press mixture onto bottom and up sides of muffin cups....
Time 25m Yield 16 Number Of Ingredients 6 Steps: Slice jalapenos into thin rings using a mandoline. Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes....
Number Of Ingredients 11 Steps: Heat the oven to 190 degrees C Place the peppers on a baking tray, skin side up Brush with about one tablespoon of olive oil Bake in oven for 20-25minutes until starting to char Meanwhile make the filling Heat 1 tablespoon olive oil in a saucepan Fry the onion until soft Add the garlic and cook for a further minute Add the rice, stir and cook for a minute Add half the stock Add the cumin Cook for 10 minutes or so until stock is absorbed Add a little more stock Add the almonds and frozen peas Keep adding stock until rice is soft Check peppers and remove from oven when ready - set to one side Stir in the grated cheese Spoon the rice into the peppers Bake in the oven for about 10 minutes Serve immediately...
Time 2h25m Yield 12 Number Of Ingredients 17 Steps: Place chicken in a large pot; add enough water to cover. Cover pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool, and shred meat; skim broth and reserve. Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes....
Time 50m Yield 4 servings Number Of Ingredients 14 Steps: For the squash: Prick the squash all over with a fork. Place on a plate and microwave, flipping halfway through, until cooked through, 10 to 15 minutes. Let cool until easy to handle. Cut off the squash stem, then cut the squash in half lengthwise and use a spoon to scoop the flesh into a large bowl, discarding the seeds and leaving about 1/4 inch of flesh within the skin to help maintain its shape....
Time 15m Yield 8 servings. Number Of Ingredients 7 Steps: With a mandoline or vegetable peeler, cut the fennel, cucumber and apple into very thin slices. Transfer to a large bowl; toss with olive oil, salt and pepper. Top with radishes and reserved fennel fronds to serve. Yield 4 servings Number Of Ingredients 11 Steps: Preheat oven to 400°F. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates)....
Time 40m Yield 4 servings Number Of Ingredients 14 Steps: Dust a rimmed baking sheet with flour. Bring a large pot of salted water to a boil; add the Swiss chard and cook until wilted, 2 to 3 minutes. Remove the chard with tongs and transfer it to a kitchen towel. (Reserve the pot of water.) Squeeze the chard dry in the towel, then transfer it to a food processor and process until finely chopped....
Time 45m Yield 48 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate....
Yield Makes one (8-by 4 1/2- by 4 3/4-inch) loaf Number Of Ingredients 9 Steps: Make dough starter (sponge): In bowl of stand mixer fitted with whisk attachment, whisk together water, honey, whole-wheat flour, and 1/2 teaspoon yeast until very smooth, about 3 minutes. In medium bowl, whisk together “Better for Bread” flour, milk powder, and remaining 3/4 teaspoon yeast. Sprinkle mixture over whole-wheat flour mixture (sponge) in bowl of mixer to form blanket on top of sponge....
Time 1h10m Yield 12-16 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. Pour batter into your pan and top with an even layer of pecans and brown sugar. Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean....
Time 1h10m Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the beef up into crumbles as it cooks, about 10 minutes. Drain off excess fat, and transfer the beef into a mixing bowl. Slice the zucchini in half the long way, and use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell all around the zucchini....
Time 45m Number Of Ingredients 17 Steps: First, preheat oven to 375F. Time 2h Yield 8 Number Of Ingredients 11 Steps: In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat oven to 425 degrees F (220 degrees C)....
