Time 35m Yield 2 quarts. Number Of Ingredients 9 Steps: In a large heavy saucepan, heat half-and-half cream and sugar until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes....
Yield Makes 12 Number Of Ingredients 8 Steps: Combine flour, sugar, baking powder, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 3/4 cup cream. Blend, using on/off turns, just until dough comes together. Turn dough out onto lightly floured surface. Sprinkle with 1/2 cup nuts. Gently knead with 4 or 5 turns to mix in nuts. Divide dough into 4 equal pieces; shape each into ball....
Time 2h20m Yield 14 servings (1/2 cup each) Number Of Ingredients 9 Steps: Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes....
Time 30m Number Of Ingredients 5 Steps: Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil. Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing....
Time 45m Yield 4 pcs. fish, 4 serving(s) Number Of Ingredients 7 Steps: Melt 1 Tblsp. butter over low heat. Add garlic. Saute garlic until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish and marinate for at least 30 minutes. Heat 1 Tblsp. butter in pan at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley....
Time 30m Number Of Ingredients 11 Steps: Heat oil in a large saucepan over medium heat. Add onion and garlic and sauté until lightly softened, about 3 min. Stir tomato paste and flour into onion for 1 min. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 min. Using a hand blender, purée soup until smooth....
Time 8h26m Yield 8 Number Of Ingredients 13 Steps: Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side. Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef. Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon....
Number Of Ingredients 12 Steps: Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky....
Time 45m Yield 6 serving(s) Number Of Ingredients 13 Steps: Combine the first ten ingredients and shape into 1 1/2" meatballs. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape. Add chicken broth and simmer for 15 minutes. Add white sauce. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce....
Time 50m Number Of Ingredients 12 Steps: Preheat the oven to 350F degrees. In a medium bowl, whisk together the melted butter and brown sugar, spread into the bottom of a 9" high sided pan or springform pan. Top the brown sugar mixture with an even layer of raspberries, Set aside. In a large bowl, whisk together the flour, baking powder and salt, set aside. In another bowl, beat together the softened butter, sugar, egg and vanilla extract until combined....
Time 10m Yield 4 servings Number Of Ingredients 8 Steps: Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify. Toss arugula with vinaigrette, to taste. Time 20m Yield 4 Number Of Ingredients 7 Steps: In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously. In a salad bowl, combine arugula, pear, and red pepper....
Time 45m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Stir together cream cheese, pepper jack cheese and taco seasoning. Fold in chicken. Divide amoung tortillas. Tuck in sides and roll up each tortilla. Lay seam side down in a sprayed 9" X 13" baking dish. Spray tops of tortillas with cooking spray. Bake @ 350 for 15 minutes. Turn Chimi’s over and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream and salsa....
Time 40m Number Of Ingredients 12 Steps: Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole. Pour the mixture into the pie crust....
Time 2h45m Yield 4 servings Number Of Ingredients 5 Steps: Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides....
Time 45m Yield 12 servings Number Of Ingredients 6 Steps: In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly....
Time 1h15m Yield 10 to 12 servings Number Of Ingredients 19 Steps: For the cake: Heat oven to 350 degrees. Spray three 9-inch cake pans with nonstick spray or grease with softened butter. If your oven cannot accommodate all 3 pans on one middle rack, while the oven is still cool, arrange 2 racks as close to the middle as possible, allowing enough space between them for the cakes on the lower rack to rise without touching the one above it....
Time 1h Number Of Ingredients 7 Steps: In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add flour and cook, stirring, until combined, 1 minute. Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes. Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes....
Time 1h Yield 16 servings. Number Of Ingredients 12 Steps: Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth....
More about “eggnog smoothie recipes” Time 5m Yield 2 serving(s) Number Of Ingredients 4 Steps: Put banana pieces and egg nog in the blender. Puree/Pulse mixture until smooooooooooth. Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired. Related Video
Time 2h Yield 6 to 8 servings Number Of Ingredients 19 Steps: Trim woody ends from cilantro, parsley and dill so that only leaves and tender stems remain. Wash herbs and romaine leaves, then use a salad spinner to dry very well. Set aside. Finely dice both the green and white parts of the leeks. Wash well and drain. Set a 10-inch cast-iron or nonstick pan over medium-high heat. When the pan is hot, add 3 tablespoons oil....
