Time 2h45m Yield 8 to 10 servings Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Drain the crushed pineapple and pineapple tidbits over a bowl, pressing lightly to squeeze out the juice (reserve the juice). Combine the sugar, flour and 3/4 teaspoon salt in a medium saucepan. Whisk in the reserved pineapple juice and the eggs. Bring to a simmer over medium heat, stirring constantly, and simmer until thickened, about 2 minutes....
Time 1h25m Yield 20 servings. Number Of Ingredients 15 Steps: Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened....
Time 35m Number Of Ingredients 6 Steps: Preheat oven to 475 degrees. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper. In a large ovenproof skillet, heat oil over medium. Add pork, and cook, turning occasionally, until golden brown on all sides, about 10 minutes. Add pears to skillet. Transfer to oven, and cook, tossing pears once, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees, about 10 minutes....
Time 2h20m Yield 6 Number Of Ingredients 7 Steps: Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve. Preheat oven to 375 degrees F (190 degrees C). Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish....
Time 1h20m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. Spread rice in the bottom of the baking pan. Layer chicken on top. Mix cream of chicken soup, milk, and cheese wedges together in a bowl until smooth. Stir in chicken broth and pesto. Pour over chicken and rice. Cover baking pan tightly with aluminum foil....
Time 30m Yield 12 servings. Number Of Ingredients 11 Steps: Line bottom and sides of an ungreased 9-in. springform pan with ladyfinger halves; reserve remaining ladyfingers for layering., Beat cream cheeses, sugar and vanilla until smooth; fold in whipped topping. Spread half of the mixture over bottom ladyfingers. Layer with remaining ladyfingers, overlapping as needed. Spread with remaining filling. Refrigerate, covered, while preparing topping., In a small saucepan, mix sugar and cornstarch; stir in pineapple....
Time 40m Yield 2 serving(s) Number Of Ingredients 9 Steps: Heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. Remove from heat. Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes....
Time 2h30m Yield 50 rusks Number Of Ingredients 8 Steps: Preheat oven to 190c / 375f. Mix the 250g butter into the flour either with your hands or in a blender. Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough. Grease a large baking tray with some of the remaining butter. Divide the dough into 3 equal portions....
Time 12m Yield 6 serving(s) Number Of Ingredients 12 Steps: Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili....
Time 1h5m Yield 8 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well....
Time 25m Yield 6 servings. Number Of Ingredients 7 Steps: Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well., In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes., Spread spinach in a greased 1-1/2-qt. or 8-in....
Time 50m Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture....
Time 35m Yield 5 servings. Number Of Ingredients 16 Steps: Combine the cornstarch, broth and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Add the garlic, salt, pepper and pepper flakes; cook 1 minute longer., Stir cornstarch mixture and add to the pan....
Time 35m Yield 12 serving(s) Number Of Ingredients 12 Steps: In a saucepan over medium high heat, combine water, dates, raisins and prunes. Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted. Transfer to large bowl and let cool. Set oven to 350*F and grease and flour muffin cups or use paper liner. Beat in eggs and vanilla....
Time 4h30m Yield 6 serving(s) Number Of Ingredients 17 Steps: In a large heavy-bottomed stockpot, combine all braising ingredients. Bring to a boil, then reduce to a simmer and cook, skimming any foam that forms until meat is tender but not falling off the bone, about 2 1/2 to 3 hours. Remove meat and set aside. Simmer remaining liquid another 15 minutes to reduce. Meanwhile, in a large saucepan, prepare sauce by combining cider and red wine vinegar and honey....
Time 1h15m Yield Serves 6 Number Of Ingredients 12 Steps: Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a deep 20cm springform cake tin with baking paper. Wrap the bottom of the tin tightly with a couple of sheets of foil to guard against leaks. Cook the spaghetti in boiling salted water but drain just before it’s tender as it will continue to cook in the oven. Rinse under cold water until cool then drain again....
Time 10m Yield 4 servings, 6 ounces each Number Of Ingredients 9 Steps: Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth. Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig. Time 5m Yield Serves 1-2 Number Of Ingredients 5 Steps: Put the blueberries, banana, yogurt, apple juice and mint, if using, in a blender and blitz until smooth....
Time 1h50m Yield 16 Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff. Chill mixture in the refrigerator for 1 to 2 hours. Roll into 1-inch balls and place on the prepared baking sheet....
Time 10m Yield 8 servings. Number Of Ingredients 5 Steps: Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving. Time 15m Yield 6 Number Of Ingredients 10 Steps: In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving. Time 30m Yield 4 Number Of Ingredients 7 Steps:...
Time 45m Yield 1 9inch pie, 8 serving(s) Number Of Ingredients 7 Steps: Sprinkle lemon juice over apples in saucepan. Mix next four ingredients together and add to apples. Mix well. Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened. Remove from heat and cool. Fill a well chilled 9 inch pastry lined pan and cover with top crust. Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more....
