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Time 20m Yield 8 servings. Number Of Ingredients 10 Steps: In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad., In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Serve immediately. Time 20m Yield 8 Number Of Ingredients 12 Steps: Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined....

Time 25m Yield 4 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted....

Yield 2 Number Of Ingredients 5 Steps: Preheat oven to 375 degrees F (190 degrees C). Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts). Time 35m Yield 4 servings....

Time 40m Yield 4 Number Of Ingredients 8 Steps: Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough. Shape into 1- to 2-inch balls. Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side....

Time 1h15m Number Of Ingredients 27 Steps: Preheat the oven to 350 F/ 175 C. Line and grease three, eight-inch cake pans, or four, seven-inch pans. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup black cocoa powder, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Whisk together until combined. In a separate, medium-sized bowl, add 1 cup of hot water and 2 tsp instant espresso or coffee....

Time 25m Number Of Ingredients 14 Steps: Combine sauce ingredients in a small bowl. Heat the oil in a stir fry pan or deep skillet over high heat. Add garlic and ginger and cook until fragrant, about 30-60 seconds. Add carrots and cabbage. Stir fry 2-3 minutes or until slightly tender. Add bean sprouts, noodles, and sauce and stir fry an additional 2-3 minutes or until heated through. Top with green onions and sesame seeds if desired....

Time 2m Yield 4 serving(s) Number Of Ingredients 2 Steps: Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels....

Time 1h10m Yield 16 servings. Number Of Ingredients 19 Steps: Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition....

Time 2h35m Yield 12 servings. Number Of Ingredients 9 Steps: For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Cook and stir until salt is dissolved. Add rosemary; remove from heat. Stir in remaining cider; cool to room temperature., Place one roasting bag inside the other. Place turkey breast inside both bags; add brine. Seal bags, pressing out as much air as possible; turn to coat turkey....

Time 35m Yield 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil. Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined....

Time 8h50m Yield 40 Number Of Ingredients 7 Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes....

Time 25m Yield 6 servings. Number Of Ingredients 14 Steps: For dressing, in a small bowl, combine the first eight ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes., In a large bowl, combine the romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately. Time 1h25m Yield 4 servings Number Of Ingredients 15 Steps:...

Time 5m Yield 20 Number Of Ingredients 5 Steps: Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice. Yield 24 Number Of Ingredients 6 Steps: Combine all ingredients. Serve in champagne flutes. Time 10m Yield 16 servings. Number Of Ingredients 3 Steps: Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries. Time 5m Yield 9 cup, 9 serving(s) Number Of Ingredients 6 Steps:...

Time 15m Yield 6 fritters, 6 serving(s) Number Of Ingredients 9 Steps: Lightly steam mussels until they just open. Remove beards, take from shell and chop roughly. (Not too fine). In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine. Stir in the mussels, salt, pepper, basil and parsley. Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side....

Time 1h Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. Bake in the preheated oven for 30 minutes....

Time 15m Yield 9 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set....

Time 20m Yield 6 servings Number Of Ingredients 5 Steps: Chill 6 small wineglasses. Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl. Mash lightly, cover and refrigerate. Using an electric mixer or by hand, whisk cream until lightly thickened. Refrigerate cream until needed, up to 4 hours. When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur. Whisk mixture until thickened but still slightly floppy....

More about “pickled kohlrabi recipes” Time 30m Yield 1 quart Number Of Ingredients 12 Steps: Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill. In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi and carrots, filling jar completely. Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend....

Time 30m Yield 2 servings. Number Of Ingredients 10 Steps: Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper....

Time 37m Yield 8 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan....