Time 40m Number Of Ingredients 15 Steps: Preheat oven to 425 degrees F. Brush chicken with 1 tablespoon oil and sprinkle with lemon zest and 1/4 teaspoon each salt and pepper. Place in a baking dish. Bake until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 25 to 30 minutes. Meanwhile, bring a quart of water to a boil in a medium saucepan over high heat....
Time 3h30m Yield 12 Number Of Ingredients 12 Steps: Soak beans in a large pot of water overnight. Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot....
Time 1h Yield 6 Number Of Ingredients 12 Steps: Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed....
Time 1h Yield 4 serving(s) Number Of Ingredients 10 Steps: Clean mushrooms and chop into quarters. Cut the spring onion greens into three inch pieces. Peel and dice the carrot. Cut the boiled chicken into cubes. Boil peas, mushrooms and carrot in chicken broth till done. While it is boiling, add chicken cubes and spring onion greens. Beat egg white lightly and drop into the boiling soup through a sieve....
Time 30m Yield 16 servings. Number Of Ingredients 12 Steps: In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl....
Time 1h10m Yield 8 Number Of Ingredients 17 Steps: Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes. Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente....
Time 45m Yield 6 Number Of Ingredients 3 Steps: Place the rice and heated chicken stock into the rice cooker. Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more. Sprinkle Parmesan cheese over the rice and stir. Time 25m Yield 4 serving(s) Number Of Ingredients 10 Steps:...
Yield 2 serving(s) Number Of Ingredients 13 Steps: Fill a large pot (a stock pot works well) with cold water; roll the lemon on the counter with your palm to “loosen” juices, then cut in half and squeeze the juice into the pot of water and toss in the squeezed lemon halves. Trim the artichokes: cut off the top quarter from the artichokes and discard, remove the bottom and tough outer layer of stem, snap off the tough outer leaves from the base, remove dark green areas of the base....
Time 1h Yield 6 Number Of Ingredients 13 Steps: Preheat oven to 350°F. Bring a large pot of salted water to a boil; add pasta shells and cook according to package instructions. Drain shells in a colander and rinse under cold water. Set on paper towels to try. Heat olive oil in a large skillet on medium-high heat. Add onion and cook until softened, about 5 minutes. Add sausage and cook until no longer pink (about 5 minutes more), stirring frequently and breaking it into smaller pieces as you go....
Time 42m Yield 24 muffins Number Of Ingredients 14 Steps: Preheat oven to 375 degrees F. Place bacon onto a baking sheet and bake until crisp about 12 minutes. Remove from baking sheet and place onto a plate lined with a paper towel. Reserve 1 tablespoon of the bacon fat. Once bacon is cool enough to handle, chop into small pieces. Spray a 24-count mini muffin tray with non-stick cooking spray and set aside....
Time 1h5m Yield 4 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally....
Time 5h50m Yield 4 to 6 servings Number Of Ingredients 13 Steps: For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. Bring to a simmer and cook until slightly reduced and thickened. Remove from the heat and divide as follows: for the basting liquid, pour 1/4th of the sauce into a medium bowl and whisk in the orange juice....
Time 1h55m Yield 6 Number Of Ingredients 17 Steps: Dice 1 1/2 sweet potatoes and roughly chop the remaining 2 1/2. Place diced sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, 8 to 10 minutes. Drain. Melt butter in a large stockpot over medium heat. Add carrots, celery, onion, and garlic; cook and stir 5 minutes....
Yield 3 servings Number Of Ingredients 21 Steps: Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside. Combine all ingredients for the meatballs in a bowl. Mix until all ingredients are well-blended. Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet. Bake for 20-25 minutes (until lightly browned and the chicken is cooked through). In the meantime, prepare the glaze!...
Time 1h10m Yield 16 servings. Number Of Ingredients 19 Steps: Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition....
Time 9h45m Yield 8 Number Of Ingredients 6 Steps: Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight. Preheat grill for high heat. Place ribs in foil on the grill grate, and cook 1 hour....
Time 9h Yield 4 Number Of Ingredients 10 Steps: In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight. Preheat the grill for low heat. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey....
Time 1h30m Yield 4 servings Number Of Ingredients 0 Steps: Preheat a grill to medium high. Pour out one-quarter of a can of beer. Trim the base of a head of cauliflower so it can rest on the beer can but the florets still stay together. Brush melted butter all over the cauliflower and season with salt. Lay a double sheet of foil on the grill. Put the beer can on the foil and rest the cauliflower on the top....
Time 50m Yield 10 servings. Number Of Ingredients 14 Steps: Preheat oven to 375°. Place squash in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss to coat. Roast on a lower oven rack 30-35 minutes or until tender, stirring occasionally., Meanwhile, in a large saucepan, bring broth and water to a simmer; keep hot. In an ovenproof Dutch oven, heat remaining oil over medium heat....
Time 50m Yield 12 servings Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside. In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick. In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed....
