Posts

Time 45m Yield 6 servings. Number Of Ingredients 17 Steps: Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil....

Time 10m Yield 4 cups. Number Of Ingredients 7 Steps: Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping. Time 10m Yield 2 Number Of Ingredients 5 Steps:...

Time 1h20m Yield 6 to 8 servings Number Of Ingredients 14 Steps: In a large bowl, combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, salt and pepper. Add the chicken pieces and turn to coat. Refrigerate overnight. Preheat the oven to 350 degrees. Arrange the chicken in a single layer in a shallow roasting pan; spoon the marinade over it evenly. Pour in the wine and sprinkle the chicken with the brown sugar....

Time P2DT1h35m Number Of Ingredients 10 Steps: Cut pork in half to make two long strips. (Note 5) Mix Marinade ingredients in a bowl. Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum). Preheat oven to 160C/320F. Line a tray with foil and place a rack on top (recommended but not critical)....

Time 45m Yield 4 Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine milk and cream in a microwave-safe container and microwave on high power, about 90 seconds. The liquid should be warm to the touch. Melt butter in a small saucepan over medium heat. Stir in flour and keep stirring until all the flour is coated in butter, and the flour and butter begin to bubble, about 2 minutes....

Time 10m Number Of Ingredients 4 Steps: Split the condensed milk between two medium-sized bowls, and mix the red food colour into one of them. Add half of the confectioner’s sugar to one bowl and half to the other, and stir each bowl. Add in half of the desiccated coconut to one bowl and half to the other and mix each bowl again using a fork. The mixtures should come together into a shape-able ball at this point....

Time 25m Yield 10 Number Of Ingredients 6 Steps: Stir ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce together in a bowl until smooth.n Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.n Time 25m Yield 10 Number Of Ingredients 6 Steps: Stir ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce, and hot pepper sauce together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes....

Time 5m Number Of Ingredients 7 Steps: Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender. Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey. Transfer the mixture to a freezer safe container and smooth the surface....

Time 5m Yield 3/4 cup Number Of Ingredients 10 Steps: Combine together in a container with a tight fitting lid. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat. Time 5m Yield 4 Number Of Ingredients 10 Steps: Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl. Time 10m Yield 4 Number Of Ingredients 10 Steps:...

Time 5m Yield 4 Number Of Ingredients 3 Steps: Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve....

Time 1h50m Yield about 2 dozen cookies Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Toast the walnuts until golden brown and fragrant, about 6 minutes. Let cool, then chop about half of the nuts (you should have about 1/2 cup chopped). Pulse the remaining nuts in the food processor until finely ground (about 1/4 cup ground). Stir the flour, baking powder, salt and nuts together in a medium bowl....

Time 35m Yield 4 Number Of Ingredients 10 Steps: Preheat an outdoor grill for medium heat and lightly oil the grate. Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes. Slide vegetables onto wooden or metal skewers, alternating the different types as you go. Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total....

Time 15m Number Of Ingredients 9 Steps: Stir together graham cracker crumbs, sugar, and butter until well mixed. Add crust mixture to a pie plate and press down evenly. Add chocolate chips and peanut butter to a microwave-safe bowl and microwave on 50% for 1 minute. Stir well until smooth. Spread over the crust gently. Top with vanilla ice cream. Serve with chocolate fudge sauce, whipped cream, and peanuts....

Time 1h20m Yield 10-12 serving(s) Number Of Ingredients 12 Steps: Combine all crust ingredients and press on bottom and sides of greased 9-inch pie plate. Bake crust 10 minutes at 350 degrees, and cool on rack. For filling, melt 2 T butter over medium heat in large skillet; stir in brown sugar, lemon juice, and cinnamon. Stir in apples and cook uncovered over medium heat for 25 minutes (or until apples are very tender), stirring occasionally....

Time 7h15m Yield 8 servings. Number Of Ingredients 13 Steps: In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti. Time 3h40m Yield 12 Number Of Ingredients 18 Steps: In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa....

Time 55m Yield 8 Number Of Ingredients 8 Steps: Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side....

Time 15m Yield 24 cookies Number Of Ingredients 8 Steps: Bring first 4 ingredients to a boil. Cook for 1 minute. Remove from heat. Add remaining ingredients. Mix well and drop by teaspoon onto wax paper. Let cool. Note: After I have let them cool, I put them in the fridge. They seem to harden better, plus they taste good that way. Time 40m Yield about 60 cookies Number Of Ingredients 8 Steps:...

Time P5DT3h Yield 6 quarts, 30 serving(s) Number Of Ingredients 8 Steps: Peel cucumbers and slice about 1/4"-1/2" thick. Remove the seeds by cutting a circle out of the middle. They will be donut shaped. Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours. Wash and drain slices very well. Cover with cold water and soak for 3 hours. Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot....

Time 3h30m Yield 4 Number Of Ingredients 8 Steps: Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight. Preheat oven to 400 degrees F (200 degrees C). Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl....

Yield Serves 4 Number Of Ingredients 15 Steps: Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions. While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes....