Time 20m Yield 4-6 servings Number Of Ingredients 9 Steps: Bring a large pot of water to boil. Season water with salt to taste (optional). In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat. Meanwhile dice the peppers into 1/2 inch squares, add to the skillet and saute for three minutes over medium heat. Season with salt, pepper and add the broth....
Time 1h5m Yield 4 Number Of Ingredients 4 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear....
Time 5h45m Yield 8 Number Of Ingredients 12 Steps: Place the split peas into a large container and cover with several inches of cool water; let stand for at least 3 hours. Rinse peas until the water runs clear; drain. Heat olive oil in a large skillet over medium-high heat. Saute onion, carrots, and celery in hot oil until soft, 8 to 12 minutes. Add garlic and saute until fragrant, about 1 minute....
Time 40m Yield 8 Number Of Ingredients 13 Steps: Cook and stir Italian sausage in a large skillet over medium-high heat until the meat is browned, breaking it into crumbles as it cooks, about 10 minutes. Drain excess grease. Stir onion and garlic into sausage and cook until onion is translucent, about 5 minutes. Fill a large pot with lightly salted water and bring to a boil. Stir in campanelle and return to a boil....
Time 25m Number Of Ingredients 9 Steps: Boil a large pot of water for the pasta. Salt generously and cook pasta until al dente. Meanwhile, heat olive oil in a skillet over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until garlic is tender and fragrant. Remove the skillet from the heat and add the lemon juice. Stir to combine and set aside until the pasta is ready....
Time 1h15m Yield 8 serving(s) Number Of Ingredients 12 Steps: In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don’t separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally ....
Time 1h55m Yield 8-10 serving(s) Number Of Ingredients 9 Steps: In a large skillet, melt butter over medium hear. Add onion and garlic; cook 5 minutes, stirring frequently, or until tender. Stir in spinach; cook 3 minutes. Add bacon, Parmesan, salt, and pepper. Stirring until cheese is melted; set aside. Butterfly tenderloin by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of other side....
Time 15m Number Of Ingredients 9 Steps: In a medium bowl, sift in the flour, salt, and sugar (if using). Make a well in it and crack in two eggs. Add in about 1/4 cup of milk. Whisk the eggs together, slowly incorporating in the flour. As the batter starts to thicken, slowly continue to whisk in the rest of the milk. The batter should go from lumpy to smooth....
Time 1h15m Number Of Ingredients 2 Steps: Rinse the tomatoes and cut in half, or quarters for larger tomatoes. Add a strainer/colander to a large bowl. Wash and sanitize your jars. You’ll want to keep them warm to avoid having them crack when placed in the canner. You can fill them with hot water, or place them on a tray in the oven at 170F. Wash your lids with hot soapy water and place them in a clean bowl for now....
Time 50m Yield 8 Number Of Ingredients 4 Steps: In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm. Time 1h20m Yield 4 serving(s) Number Of Ingredients 5 Steps:...
Time 10m Number Of Ingredients 5 Steps: Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes. Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately. Time 12m Yield 2 servings Number Of Ingredients 8 Steps:...
Time 20m Yield 4 servings. Number Of Ingredients 4 Steps: Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours. Time 45m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:...
Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 375 degrees F (190 degrees C). Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles. Time 1h Yield 5 serving(s) Number Of Ingredients 5 Steps:...
Time 30m Yield 8 servings. Number Of Ingredients 12 Steps: Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese. Time 20m Yield 6 Number Of Ingredients 6 Steps: Cook pasta according to package directions, 8 to 10 minutes....
Time 10m Number Of Ingredients 7 Steps: In a medium salad bowl, combine sliced cucumbers, avocado and chopped green onion. Drizzle with 2 lime juice, 2 Tbsp olive oil and season with 1 tsp sea salt and 1/8 tsp black pepper or season to taste. Toss salad to coat with dressing and serve. Time 45m Yield 4 Number Of Ingredients 9 Steps: In a large bowl, combine cucumbers, avocados, and cilantro....
Time 1h Yield 6 serving(s) Number Of Ingredients 18 Steps: In large saucepan, heat oil over medium heat. Add onion and saute until translucent, 5 to 7 minutes. Add garlic, ginger, garam masala, curry powder and jalapeno. Cook, stirring, for 1 minute. Stir in 4 cups broth, sweet potatoes, lentils and bay leaf. Increase heat to high and bring to a boil; reduce heat to medium, partially cover, and simmer for 25 minutes....
Time 2h5m Yield 8 Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate. Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end. Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides....
Time 9h Yield 4 serving(s) Number Of Ingredients 9 Steps: Sort beans and soak in enough water to cover overnight. Or you may sort them and place in a saucepan with 2-inches of water to cover. Bring them to a boil, boil for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don’t lift the lid). Whichever method you use, rinse and drain the beans before placing them in the crock pot....
Time 50m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 200C/400°F. Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes. Parcook the potatoes in boiling water for about 10 minutes. Stir fry the onions until caramelized. Bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes. Squeeze the roasted garlic pulp into the soup, season to taste, and stir through....
Time 25m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.). Add apples and sugar. Boil until apples are cooked. Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil....
