Posts

Time 10m Number Of Ingredients 5 Steps: Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes. Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired. Time 15m Number Of Ingredients 6 Steps: Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes....

Time 40m Yield 4 to 6 servings Number Of Ingredients 15 Steps: Put a heavy-bottomed soup pot over medium-high heat and add 2 tablespoons coconut oil. When oil is hot, add onions and cook, stirring, for about 5 minutes, or until onions are lightly browned. Add ginger, garlic, turmeric, coriander and cayenne and cook for one minute more, or just until fragrant. Season generously with salt. Add carrots and 8 cups water....

Time 15m Yield 4 Number Of Ingredients 7 Steps: Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving. Time 15m Yield 2 cups Number Of Ingredients 6 Steps:...

Time 45m Yield 8 servings. Number Of Ingredients 7 Steps: In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown....

Time 25m Number Of Ingredients 0 Steps: Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt. Time 15m Yield 4 Number Of Ingredients 6 Steps:...

Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps: Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg. Let stand 5 minutes. Add chopped chocolate squares and instant coffee. Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes; stir and chill. Serve with whipped topping if desired....

Time 3h45m Number Of Ingredients 9 Steps: Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt and pepper. Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side. Add the carrots, celery and potatoes around the pot roast. In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast....

Time 40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Bring broth to a boil and reduce to medium. Add leeks, potatoes, and onion. Simmer, covered, 25-30 minutes. Add seasonings and cream. Simmer 5 minutes more. Slightly mash with a potatoe masher to desired consistency. Serve with salad and crusty bread. A snap to make, but tastes gourmet! Time 1h Yield 8 Number Of Ingredients 10 Steps: Melt butter in a large pot over medium heat....

Time 40m Yield 12 Number Of Ingredients 13 Steps: Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan. Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full....

Time 25m Yield 4 Number Of Ingredients 13 Steps: Combine flour, garlic powder, salt, and black pepper in a shallow dish. Roll and coat chicken cubes in flour mixture. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside. Heat 1 tablespoon vegetable oil in the same skillet over medium heat....

Time 1h20m Yield 16 servings. Number Of Ingredients 21 Steps: Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes....

Time 4h25m Yield 6 servings. Number Of Ingredients 14 Steps: Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops....

Time 2h25m Number Of Ingredients 10 Steps: If using fresh tomatoes, bring a large pot of water to a boil. Make a small X in the bottom of each tomato and plunge into the boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X. If using frozen tomatoes, run each under warm water and peel or rub the skin off....

Time 2h Yield 10 Number Of Ingredients 11 Steps: Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt....

Time 1h5m Yield 6 Number Of Ingredients 9 Steps: Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes....

Time 35m Yield 2 servings. Number Of Ingredients 12 Steps: In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in....

Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a Dutch oven, heat oil over medium-high heat. Add squash, onion and red pepper; cook and stir until onion is translucent and red pepper is crisp-tender, about 5 minutes. Stir in seasonings until blended., Add chickpeas, tomatoes and water; bring to a boil. Reduce heat; cover and simmer until squash is tender, about 8 minutes. If desired, top with cilantro....

Time 1h Yield 9 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes....

Time 55m Yield 8 servings Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don’t cut them too small. Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula....

Time 25m Yield 4 Number Of Ingredients 10 Steps: Have ingredients chopped, diced and ready to go, since this goes quickly once you get started. In 12-inch skillet or wok, heat oil over high heat until hot and shimmering. Add rice, breaking up with wooden spoon as you stir to coat rice in oil. Add garlic and gingerroot; cook 60 seconds before adding green onions, carrot and ham. Stir to combine....