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Yield Makes 4 servings with leftovers for two more meals Number Of Ingredients 7 Steps: Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl. Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Tuck wing tips under back of chicken; tie ends of drumsticks together with twine....

Time 1h Yield 8 1/2 pints Number Of Ingredients 7 Steps: Sterilize jars and lids according to safe canning practices. Prepare the Strawberries: First wash berries and then remove the hulls. Crush the berries 1 cup at a time with a potato masher for the most uniform results. Do not use a blender, food processor, or hand blender. Crushing by hand yields the best results. Measure 5 cups of crushed berries and pour them into a large, non-aluminum pot....

Time 5m Yield 6 Number Of Ingredients 4 Steps: In pitcher, mix all ingredients. Serve immediately or refrigerate until serving. Time 1h5m Yield 6 servings Number Of Ingredients 6 Steps: Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately....

Time 1h45m Number Of Ingredients 12 Steps: Cream together butter and sugar in the bowl of a standing mixer. Add vanilla and eggs and beat until combined. Add flour, baking powder and salt and beat until combined. Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap. Chill in the refrigerator for at least 2 hours, or overnight....

Time 40m Yield 6 Number Of Ingredients 8 Steps: Mix water and butter. Add stuffing. Mix lightly. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika. Mix soup, milk and parsley. Pour over chicken. Cover. Bake at 400 degrees F for 30 minutes or until done. Yield 4 Number Of Ingredients 6 Steps: In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter....

Time 55m Yield 4 to 6 servings Number Of Ingredients 4 Steps: Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve....

Time 5m Number Of Ingredients 9 Steps: In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey....

Yield 1 serving Number Of Ingredients 7 Steps: Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired. Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom is set. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath....

Number Of Ingredients 12 Steps: Slice leeks crosswise into 1/4-inch coins. Place in bowl of cold water; move leeks with fingers so sand falls to bottom. Lift leeks from water with fingers or slotted spoon, and drain; set aside. Heat oil in a saucepan over medium heat. Add leeks, carrots, fennel, and celery. Cook until softened, about 5 minutes. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Bring to a boil; reduce to a simmer....

Time 2h10m Yield 12 servings Number Of Ingredients 9 Steps: In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips....

Yield 4-6 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F. Cut the pot roast into small cubes (about 1-inch in size). Put a Dutch oven over medium-high heat on the stove top with the margarine or oil and the chopped onions to brown and caramelize. When the onions are transparent and browned, add the meat to quickly brown. Add the beef stock, apricots, lemon peel and sugar, reduce the heat and simmer for 15 minutes....

Time 30m Number Of Ingredients 14 Steps: In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon.* Add the diced onion, mix it in and let soften. Once the bratwurst is fully cooked let the mixture cool down. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture....

Time 25m Yield 4 to 6 servings Number Of Ingredients 5 Steps: Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan....

Time 32m Yield 60 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough....

Time 50m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Put the shrimp in a large pan with enough water to cover; bring to a boil. Remove from heat and let stand for 1 minute. Drain into a collander, peel, and devein; set aside. Cook the spinach by following the package directions; drain in a collander, squeeze almost dry and set aside. In a medium saucepan, melt 6 tablespoons butter over moderate heat....

Time 45m Yield 4 Number Of Ingredients 11 Steps: Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in rice. Cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes Stir in remaining ingredients. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender....

Time 25m Yield 4 servings as a side dish Number Of Ingredients 11 Steps: In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth....

Time 18m Yield 36-42 cookies depending on size Number Of Ingredients 9 Steps: First, you put the raisins in a small pan of water uncovered and cook till puffy. Put in strainer to drain and cool. (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs. Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix....

Time 35m Yield 12 Number Of Ingredients 8 Steps: Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake 17 to 19 minutes or until golden brown. Serve warm. Time 35m Yield 6 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (200 degrees C)....

Time 25m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Put large pot on to boil for pasta and cook pasta as directed. Cut the bacon into 2" pieces and add to saute pan on medium. Grate cheese. Break eggs into large bowl and beat until smooth. Add grated cheese to eggs and mix until a paste. When pasta is “al dente”, remove and drain. Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta....