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Time 1h15m Yield 1 loaf Number Of Ingredients 10 Steps: Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter....

Time 20m Yield 3/4 cup. Number Of Ingredients 8 Steps: In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream. Time 17m Yield 1 cup Number Of Ingredients 3 Steps:...

Time 3h50m Yield 6 Number Of Ingredients 12 Steps: Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk. Preheat oven to 400 degrees F (200 degrees C)....

Time 4h30m Yield 10-12 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan. Top with onion slices. , Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender., Remove meat and thinly slice across the grain....

Time 30m Yield 8 large scones Number Of Ingredients 5 Steps: Preheat the oven to 400 degrees and position a rack in the top third of the oven. Thoroughly combine the flour, sugar, baking powder and salt in a large bowl. Make a well in the center of this mixture, add 1 1/4 cups of cream and stir the dry ingredients into the wet ingredients with a fork. Work quickly, stirring as little as possible, until a soft, shaggy dough forms....

Time 25m Number Of Ingredients 12 Steps: Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes) Add remaining coconut milk, and vegetables (See Note 1). Bring to rolling boil on medium heat....

Time 2h5m Yield 20 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients together. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips. Time 10m Yield 2 cups. Number Of Ingredients 8 Steps:...

Time 35m Number Of Ingredients 12 Steps: Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside. In a medium bowl, combine flour, baking powder, and salt. Set aside. In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add in eggs and almond extract. Beat until combined. Slowly add in flour mixture. Mixing until well blended....

Time 15m Yield 16 servings. Number Of Ingredients 7 Steps: In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour. Time 30m Yield 10 to 12 servings Number Of Ingredients 10 Steps: In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve....

Time 40m Yield 4 serving(s) Number Of Ingredients 15 Steps: Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds. Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink. Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper. Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth....

Time 20m Yield 4 serving(s) Number Of Ingredients 6 Steps: Sift flour and salt into mixing bowl,. Rub butter in lightly with fingertips, Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew, Cover and cook 15 minutes. Serve with stew. Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat....

Time 55m Yield 6 to 8 servings Number Of Ingredients 12 Steps: For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside. For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl....

Time 45m Yield 55 Number Of Ingredients 11 Steps: In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour....

Time 10m Yield 3 Number Of Ingredients 8 Steps: Pour almond milk into a blender and add ice, peanut butter, cocoa powder, whey powder, cream, vanilla extract, and stevia powder to blender in that order. Blend until smooth and pour into glasses. Time 30m Yield 1 serving Number Of Ingredients 5 Steps: Add the oats, nut butter, banana, milk, and cocoa powder to a blender. Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds....

Time 30m Number Of Ingredients 12 Steps: Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper. Thread beef, mushrooms, bell peppers and onion on to a skewer. Grill for about 3 minutes on per side, or until the outside has a nice crust....

Time 2h50m Yield 4 Number Of Ingredients 13 Steps: Combine yogurt, cayenne pepper, ginger, orange zest, and sirloin cubes in a large freezer bag. Massage bag to mix and coat beef well. Refrigerate for at least 2 hours. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove beef from freezer bag; shake off as much marinade as possible. Thread onion, red pepper, and marinated beef cubes onto skewers; brush with olive oil....

Time 35m Yield 2 1/2 pint jars Number Of Ingredients 5 Steps: Sterilize 2- 1/2 pint jars. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil. Place peppers in the 1/2 pint jars. Pour on the hot pickling juice and bring liquid to within 1/2" of the top. Be sure the edge of the jar has no juice on it. Place lids and screw on bands finger-tip tight....

Time 40m Yield 1 1/2 litres, 4-6 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 400 deg. (C). Cook Potato and Pumpkin until browning on the edges. The browner they are, the more flavour they will have but it isn’t necessary to completely cook them. Melt butter in large stockpot. Add onion, garlic and ginger and cook until onion is transparent. Add curry powder and cook for a minute or two....

Time 1h40m Yield 8 Number Of Ingredients 7 Steps: In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size. Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size. Preheat oven to 425 degrees F (220 degrees C)....

Yield Makes 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 400°F. Peel and trim the parsnips and carrots. Cut the slender ends into 1 1/4- to 1 1/2-inch lengths. Cut the fat ends in half lengthwise and then into 1 1/4- to 1 1/2-inch lengths. Peel and trim the turnips. If small, cut them into wedges about 1/2- to 3/4-inch thick. If large, cut the turnip in half through the equator, then cut into wedges....