Time 2h Yield 8 bowls, 6-8 serving(s) Number Of Ingredients 16 Steps: Core and shred the green cabbage. Peel and chop the garlic. Peel and chop the potatoes into large chunks. Peel and chop the onions. Wash and chop the tomatoes. Peel and dice the radishes. Wash and slice the leek into thin circles. Peel and grate the carrot. Melt the butter in a large pot or pan. Add garlic, onion, radish, leek and carrot....
Number Of Ingredients 9 Steps: In a large heated skillet or saucepot add olive oil and sausage. Saute sausage on both sides until it browns. When the sausage has browned add the diced onion and chopped garlic. Continue cooking until the onions are translucent, but do not allow them to burn! Add crushed tomatoes, rinse cans with just a little water and add to the sauce (if crushed tomatoes are not available use whole tomatoes and crush by hand or with an immersion blender)....
Time 1h Yield 8 pints Number Of Ingredients 7 Steps: Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring. In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using). Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes....
Time 10h35m Yield 9 to 12 slices Number Of Ingredients 9 Steps: Lightly grease a 9-by-5-inch aluminum loaf pan with cooking spray. Line the pan with plastic wrap on all sides, leaving a 2-inch overhang; the cooking spray will help the plastic stick directly to the sides of the pan. In a food processor, pulse the chocolate wafers until very fine, like sand. Add the chocolate sauce and pulse a few more times until the mixture comes together....
Time 45m Yield 6 serving(s) Number Of Ingredients 11 Steps: Cream butter and sugar. Add beaten egg and mix. Sift together flour, baking powder and salt. Add alternately with milk. Do not beat – just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan. Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg. Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture....
Time 55m Yield 6 servings Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees. Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.) Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper....
Time 1h10m Yield 10 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes. Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps....
Yield 6 servings Number Of Ingredients 21 Steps: In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix well, then form into 1-inch (2 cm) meatballs. You should have 16-18 total. In a large pot, heat 1 tablespoon of olive oil over medium heat. Sear the meatballs on all sides until golden brown, 4-5 minutes. Remove from the pot and set aside....
Time 40m Yield 8 Number Of Ingredients 11 Steps: In small bowl, mix lime juice and taco seasoning mix; pour into gallon-size resealable food-storage plastic bag. Place chicken in bag; seal. Shake chicken until evenly coated. In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add bell peppers and onion; cook and stir 4 to 5 minutes or until vegetables are tender. Transfer vegetables to bowl....
Time 35m Yield 6 serving(s) Number Of Ingredients 15 Steps: Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs. Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes. Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed. No need to heat up or anything. When meatballs are done, drain fat and put. mustard sauce on top....
Time 2h30m Yield 4 to 6 servings Number Of Ingredients 17 Steps: Preheat the oven to 350 degrees F. Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes. Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well....
Time 5m Number Of Ingredients 9 Steps: Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce). Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well! Use in your favorite pizza recipe! Time 5m Number Of Ingredients 6 Steps: Combine all the ingredients in a large bowl and mix well....
Time 30m Yield 9 Number Of Ingredients 8 Steps: Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve....
Time 40m Yield 6-8 servings per batch. Number Of Ingredients 11 Steps: Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned....
Time 25m Yield 4-6 servings. Number Of Ingredients 6 Steps: In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne. Time 45m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:...
Time 2h35m Yield 8 Number Of Ingredients 19 Steps: Place an egg separator over a small bowl. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. (Save the whites for another recipe.) In a small bowl, place the yolks. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set aside....
Time 30m Yield 1 dozen. Number Of Ingredients 7 Steps: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets....
Time 1h Yield about 5 dozen. Number Of Ingredients 6 Steps: Preheat oven to 400°. In a large bowl, beat butter and 1/2 cup confectioners’ sugar until blended. Beat in egg yolk and vanilla. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). , Shape heaping tablespoons of dough into crescents. Place 1 in. apart on ungreased baking sheets. Bake 12-15 minutes or until edges are lightly browned....
Time 40m Yield 24 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms....
Time 1h45m Yield 8 Stuffed Potato Halves Number Of Ingredients 10 Steps: Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself. Cut potatoes in half lengthwise and remove the pulp and put in a bowl and put aside leaving a potato shell. Melt the butter in a saute pan, add onion and cook until translucent....
