Time 1h30m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)....
Time 15m Number Of Ingredients 6 Steps: Place vegetable broth in a medium sauce pan and bring to a low simmer. In the meantime, place miso (starting with lesser end of range) into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump when added to the soup later. Set aside. To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes....
Time 15m Yield 16 Number Of Ingredients 11 Steps: Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper. Time 20m Yield 6 sandwiches Number Of Ingredients 11 Steps: Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined....
Time 10m Yield 300 Number Of Ingredients 6 Steps: Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling. Time 10m Yield 300 Number Of Ingredients 6 Steps: Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling....
Time 10m Number Of Ingredients 0 Steps: Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Time 45m Yield 4 Number Of Ingredients 15 Steps: Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth....
Yield 4 Number Of Ingredients 7 Steps: Preheat an oven to 425 degrees F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes....
Time 25m Number Of Ingredients 5 Steps: Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add green beans to basket; reduce heat to a simmer. Cover, and cook until crisp-tender, 15 to 20 minutes. Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add green beans and sesame seeds; season with salt and pepper, and toss....
Yield 4 to 6 servings Number Of Ingredients 15 Steps: Place the shrimp shells in a saucepan, along with the thyme, bay leaves and peppercorns. Add 3 cups of water, bring to a boil, reduce the heat and simmer until reduced by a third, about 30 minutes. Strain the liquid (you should have about 1 cup) and discard the shells. Heat the oil in a large skillet over moderate heat....
Time 8h40m Yield 8 to 10 servings Number Of Ingredients 16 Steps: Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more....
Time 1h10m Yield 6 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan. Push the meatloaf down into the pan forming a well for the sauce around all the edges....
Time 5m Yield 4 servings Number Of Ingredients 6 Steps: Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil. Time 2h15m Yield 6 Number Of Ingredients 9 Steps: Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat....
Time 45m Yield 4 Number Of Ingredients 8 Steps: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly....
Yield 4 servings Number Of Ingredients 13 Steps: In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables....
Time 10m Yield 8 pops. Number Of Ingredients 6 Steps: In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Time 20m Yield about 1 dozen. Number Of Ingredients 5 Steps: In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil....
Time 4h Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell. Melt the butter stir into the cream; pour liquids over apples. Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set....
Time 1h Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Pre-heat oven at 220 degrees Celsius. Brown meat and onion. Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg. Boil and cover for 15 minutes. Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix. Let cool. Grease a pie dish and line with puff pastry....
Time 8h50m Yield 8 to 10 servings Number Of Ingredients 15 Steps: Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic....
Time 20m Yield 4 Number Of Ingredients 8 Steps: In 12-inch nonstick skillet, heat oil over medium-high heat. Stir garlic into hot oil. Immediately add broccoli, bell pepper, onion and water. Cook 4 to 6 minutes, stirring constantly, until broccoli is crisp-tender and onion is beginning to brown. Stir in salt. Place in serving dish; top with cheese. Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 450....
Time 10m Number Of Ingredients 6 Steps: In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice (optional). Mix with a spatula to combine. Fill a disposable pastry bag with the mixture. Fill each paper with the mixture. Store in a jar in the fridge for up to 1 week. Number Of Ingredients 7 Steps: Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish....
