Time 45m Yield 4 Number Of Ingredients 10 Steps: Cut the cabbage into very fine strips. Rinse, spin dry and mix with a little salt. Let sit for 30 minutes. Meanwhile rinse and finely chop the celery. Rinse the lettuce, pluck into bite-sized pieces and spin dry. Cut pineapple into pieces. Rinse the cabbage with cold water and spin dry. In a large bowl, mix together the vinegar, salt, pepper and oil....
Time 55m Yield 12 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes....
Time 3h50m Yield 6 Number Of Ingredients 16 Steps: In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours. In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly....
Time 5m Number Of Ingredients 3 Steps: Top ice cream with crushed Ritz, drizzle with chocolate sauce. Number Of Ingredients 6 Steps: Let ice cream sit out to get soft. Crush Ritz Crackers. Reserve 1/2 cup for the top. Mix the rest of the crushed crackers with margarine. Put on the bottom of a 9X13-inch oblong pan. Mix instant vanilla pudding with milk. Mix well with electric mixer and add ice cream....
Time 8h10m Yield 8-10 servings (about 2-1/2 quarts). Number Of Ingredients 13 Steps: In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender. Time 7h40m Yield 6 Number Of Ingredients 11 Steps: In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables....
Time 15m Yield 6 Number Of Ingredients 11 Steps: In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries. In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad. Time 35m Yield 4 servings. Number Of Ingredients 15 Steps: Place chicken in a large skillet; add broth....
Number Of Ingredients 11 Steps: In a large bowl, add squash, jalapeño peppers, onions, and salt. Cover and refrigerate for 8 hours. Remove from the refrigerator and drain. Rinse with cool water then drain once more. Using paper towels, remove all the liquid possible from the squash. Allow to sit for about 30 minutes on several layers of paper towels so the moisture can be released. In a large pot, add sugar, vinegar, turmeric, mustard, celery seed, nutmeg, cayenne, along with the drained vegetables, and bring mixture to a boil while gently stirring....
Time 1h Yield 4 to 6 servings Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F. In a large, oven-safe saucepan heat the olive oil over medium heat. Add the red onion and salt and sweat until the onions begin to turn translucent, approximately 4 to 5 minutes. Reduce the heat to low, add the garlic, and saute for 1 to 2 minutes, making sure the garlic does not burn....
Time 30m Yield 2 serving(s) Number Of Ingredients 19 Steps: Combine broth, sherry, brown sugar, 2 teaspoons each of garlic and ginger, soy sauce, vinegar, lemon juice, and pepper flakes in a bowl. Sear chicken breasts in 1 teaspoons oil in a nonstick skillet over medium-high heat. Cook until deeply brown on both sides, about 4 minutes per side. Remove chicken from pan. Deglaze pan with broth mixture and simmer until sauce is reduced to a syrup, about 5 minutes more....
Time 1h55m Yield 16 servings. Number Of Ingredients 9 Steps: Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Press onto bottom of a greased 9-in. springform pan. Refrigerate while preparing filling., In a small saucepan, sprinkle 2 teaspoons gelatin over 1 tablespoon cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved; remove from heat....
Time 37m Yield 9 Number Of Ingredients 11 Steps: Heat oven to 400°F. Grease square pan, 9x9x2 inches. Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top. Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean. Stir remaining ingredients until smooth and thin enough to drizzle....
Time 1h15m Yield 15 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze....
Time 30m Yield 4 servings Number Of Ingredients 0 Steps: Toast 1 cup bulgur in olive oil in a saucepan over medium heat, stirring, 5 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to low; cover and simmer until the water is absorbed, 12 minutes. Stir in 1/4 cup chopped mixed parsley, mint and/or scallions, 2 tablespoons each olive oil, toasted pine nuts and chopped raisins, and the juice of 1/2 lemon....
Time P4DT10h Yield 64 serving(s) Number Of Ingredients 10 Steps: Peel and slice cucumbers into 1/4 inch rounds. Remove seeds. Cover cucumbers and lime juice with water and soak for 24 hours. Drain and rinse 4 times. Soak in cooled water for 3 hours. Combine alum, 1 cup vinegar and red food coloring. Put over cucumbers and add enough water to cover. Boil, then simmer for 2 hours. Drain and throw away the solution....
Time 1h15m Yield 6 to 8 servings Number Of Ingredients 9 Steps: Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight. Serve chilled. Time 15m Yield 35 servings (about 3/4 cup each)....
Time 45m Yield 4 Number Of Ingredients 12 Steps: Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder....
Time 45m Number Of Ingredients 17 Steps: Place all of the ingredients, including the liquid from the beans, into a medium saucepan and simmer on low heat for 5-8 minutes, until warmed through. Drain the beans (don’t rinse them though!) and set aside. Preheat the oven to 425°F. In a large mixing bowl, toss the sweet potato rounds with the olive oil, cumin, salt, and pepper. Spread in an even layer on a baking sheet lined with parchment paper....
Time 25m Yield 16 servings. Number Of Ingredients 8 Steps: In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Time 5m Yield 4-6 serving(s) Number Of Ingredients 4 Steps: Drain the fruit. If using pear halves, place the fruit inside up on a fruit plate....
Time 25m Yield 2 Number Of Ingredients 10 Steps: Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture. Heat butter and oil in a large skillet over medium heat....
Time 10m Number Of Ingredients 9 Steps: Combine punch ingredients in a large punch bowl. Mix until just combined. Add in cranberries, orange slices, limes slices and mint. Serve immediately. Time 5m Number Of Ingredients 6 Steps: Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl. Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish....
