Time 15m Number Of Ingredients 7 Steps: Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork. Place parmesan in a shallow bowl. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn....
Time 55m Yield 4 to 6 servings Number Of Ingredients 20 Steps: For the bread pudding: Preheat the oven to 350 degrees F. Grease a baking dish with butter. Add the cubed bread. In a small saucepan, melt 4 tablespoons butter. In a large bowl, combine the melted butter, raisins, condensed milk, sugar, and vanilla and whisk together. Add the eggs and whisk again until thoroughly combined. Pour the custard over the bread and allow to soak for a few minutes....
Time P1DT8h50m Yield 4 serving(s) Number Of Ingredients 10 Steps: Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. Place chicken on greased grill over medium heat; skin side down for 10 minutes. Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced....
Time 1h5m Yield 24 Number Of Ingredients 7 Steps: In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth. In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux....
Time 1h Yield 4 Number Of Ingredients 13 Steps: Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total....
Time 45m Yield 5 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake in the preheated oven until browned, about 60 minutes. Time 1h10m Yield 8 servings Number Of Ingredients 10 Steps:...
Time 10m Yield 8 Number Of Ingredients 5 Steps: In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. Time 5m Yield 1/2 cup Number Of Ingredients 7 Steps: Whisk together all ingredient in a small bowl. Yield Yield: Makes about 1 1/4 cups Number Of Ingredients 8 Steps: In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste....
Time 1h Number Of Ingredients 9 Steps: Preheat the oven to 350F. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan....
Time 25m Yield 4 Number Of Ingredients 14 Steps: Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low. Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low....
Time 1h Number Of Ingredients 18 Steps: Heat oil in a large soup pot (8-quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add cabbage; cook, stirring occasionally until slightly softened, about 10 minutes more. Add tomato paste, chipotle, cumin and coriander; cook, stirring, for 1 minute more. Add broth, water, beans and salt....
Time 25m Yield 6 Number Of Ingredients 8 Steps: Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the eggs, bacon, spinach and onion....
Time 5m Yield 2 cups (8 servings). Number Of Ingredients 8 Steps: In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers. Time 15m Yield 2 cups, 4-6 serving(s) Number Of Ingredients 10 Steps: Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency. Blend in the sour cream and mayonnaise....
Time 1h5m Yield 10 serving(s) Number Of Ingredients 6 Steps: Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often. Reduce temp to low until ready to serve with chips for dipping. Time 25m Yield 8 Number Of Ingredients 8 Steps: Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes....
Time 4h40m Yield 4 savory cheesecakes (10 to 12 servings) Number Of Ingredients 38 Steps: For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Spray the bottom of four 4-inch springform pans with nonstick spray. Mix the cracker crumbs, butter and pecans in a medium bowl until evenly moistened. Press the crumb mixture into the bottom of the prepared pans. Bake until the crusts are golden brown, about 10 minutes....
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 12 Steps: Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. Stud the ham with the whole cloves, distributing them evenly over the surface. Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth....
Time 13h15m Yield 4 to 6 servings Number Of Ingredients 8 Steps: In a small bowl, combine the smoked salt, celery salt, garlic salt and onion powder. If using liquid smoke (see Cook’s Note), mix it together with the tomato paste. Rub the tomato paste over the brisket so every side is covered. Then sprinkle the brisket with 1 tablespoon of the salt mixture. Reserve the remaining mixture for future use....
Yield Makes about 2 cups Number Of Ingredients 5 Steps: Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours....
Time 1h25m Yield 12 servings. Number Of Ingredients 14 Steps: Preheat oven to 325°. Mix crushed wafers and sugar; stir in melted butter. Press onto bottom of a greased 9-in. springform pan. Arrange vanilla wafers around sides of pan, rounded sides out, pressing gently into crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended....
Time 15m Number Of Ingredients 0 Steps: Dip marshmallows halfway into the warm caramel. Let the excess drip off, then dip in crushed pretzels and place on a lightly oiled parchment-lined baking sheet until set. Drizzle with melted chocolate. Time 50m Yield 4-1/2 dozen. Number Of Ingredients 19 Steps: Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms....
Time 1h5m Yield 4 Number Of Ingredients 4 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear....
