Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps: Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top....
Time 5m Yield 3/4 cup Number Of Ingredients 10 Steps: Combine together in a container with a tight fitting lid. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat. Time 5m Yield 3 tablespoons. Number Of Ingredients 7 Steps: In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Time 5m Yield enough for 1 pound ground meat (about 3 tablespoons) Number Of Ingredients 5 Steps:...
Time 5m Yield 1 Number Of Ingredients 7 Steps: Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass. Top with club soda and garnish with a lemon wedge. Number Of Ingredients 6 Steps: Shake gin, syrup and juice with ice until chilled, about 15 seconds....
Time 20m Yield 8 servings. Number Of Ingredients 6 Steps: Trim ends from the carrots and zucchini. Use a vegetable peeler to make long thin strips down the length of each carrot and zucchini, making long ribbons. , Place carrots in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender....
Time 1h25m Yield 6 Number Of Ingredients 12 Steps: Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate and allow to cool. Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute. Strain through a fine mesh sieve....
Time 15m Yield 16 Number Of Ingredients 6 Steps: Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper. Time 15m Yield 16 Number Of Ingredients 6 Steps: Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted....
Time 5h50m Yield 4 servings Number Of Ingredients 19 Steps: Preheat the oven to 400 degrees F. Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it. Meanwhile, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste....
Time 5m Yield 32 servings (1 qt.) Number Of Ingredients 8 Steps: Whisk together all ingredients. Refrigerate, covered, until serving. Time 20m Yield 3 cups Number Of Ingredients 11 Steps: In a small bowl or jar mix all ingredients until evenly distributed. Store in a cool dry place. Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing. For the dressing, combine salad dressing mix, mayonnaise and water....
Time 40m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: In a heavy skillet, fry bacon until crisp, do not drain. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water. Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently. The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned....
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps: Prepare a medium-hot grill. Brush the steaks with the oil. In a small bowl, combine the remaining ingredients and mix well. Coat the steaks evenly on all sides with the spice mixture. Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done. Time 22m Yield 4 serving(s) Number Of Ingredients 10 Steps:...
Time 1h10m Yield 5 servings. Number Of Ingredients 8 Steps: Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender. Time 55m Yield 6 servings. Number Of Ingredients 12 Steps: In a small bowl, cream butter and sour cream until smooth....
Yield Makes 4 Number Of Ingredients 11 Steps: Position rack in center of oven; preheat to 375°F. Toast pistachios on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 5-6 minutes. Let cool slightly, then coarsely chop. Meanwhile, butter ramekins, making upward strokes up the sides with a pastry brush. Sprinkle with sugar, tilting to coat completely and tapping out any excess. Arrange prepared ramekins on baking sheet....
Time 20m Yield 16 Number Of Ingredients 6 Steps: Gather the ingredients. Lightly grease a 9 x 13 x 2-inch baking dish. In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping , confectioners’ sugar, and pecans, if using. Spoon the fruit mixture into the prepared baking dish. Freeze the fruit salad for several hours or overnight, or until solid. To serve, cut the frozen salad into squares and arrange on salad greens....
Time 40m Yield 60 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt....
Time 2h40m Number Of Ingredients 7 Steps: In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined. Lightly butter the bottom and sides of your slow cooker basin. Layer apple mixture evenly over the bottom of the slow cooker. Sprinkle yellow cake mix evenly over apple layer. Scatter butter pieces evenly overtop the cake mix. Cover crockpot and cook on HIGH for 2 1/2 hours....
Time 15m Number Of Ingredients 5 Steps: In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours. Time 10m Yield 8-10 servings. Number Of Ingredients 6 Steps: In a large bowl, combine sour cream, sugar, vinegar, salt and dill....
Time 1h5m Yield 4-6 serving(s) Number Of Ingredients 15 Steps: In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease. Add chicken broth, salt, pepper, and chili powder; mix together well. Add all canned ingredients and stir well. Stir in vinegar to desired tartness. Add potatoes. Simmer on medium low heat for about 1 hour or until potatoes are fork-tender. Serve topped with grated cheese and jalapeños, with warm tortillas on the side....
Time 2h Yield 16 to 18 servings Number Of Ingredients 26 Steps: For the crusts: Preheat the oven to 350 degrees F. Unroll 3 of the pie crusts on a lightly floured work surface. Stack them on top of each other. Roll out the thick, layered dough to a 15-by-21-inch rectangle. Press into a rimmed baking sheet so that the crust comes up the sides and hangs over slightly. This will be the bottom crust....
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps: In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta. Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper....
Time 1h Number Of Ingredients 13 Steps: To prepare this Greek meatball soup, start by making the meatballs (youvarlakia). Place all the meatball ingredients into a large bowl, knead the mixture squeezing the ingredients with your hand until smooth. Leave the mixture to rest in the fridge for 15 minutes. This will prevent the youvarlakia to break up when boiled. Form the meatballs (youvarlakia) and set them aside. Pour into a large pan 2 ½ cups of water and bring to the boil....
