Grilled Chicken Thighs Tandoori Recipes
Time 16h45m Number Of Ingredients 25 Steps: Mix all of the marinade ingredients together in a bowl until well combined. Use a sharp knife to cut slits into the chicken pieces; this will allow the marinade to really get into the chicken. 3 slits per drumstick and 4 to 5 per thigh should do the trick. Usually, Tandoori Chicken calls for the skin to be removed, but I left it on because you want that crispy chicken skin (obviously)....