Time 2h20m Yield 8 Number Of Ingredients 13 Steps: In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy. Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pour yeast mixture and oil into center of flour mixture; stir with wooden spoon or on low speed with dough hook just until dough forms....
Time 35m Yield 3 steaks, 3 serving(s) Number Of Ingredients 11 Steps: In a shallow dish beat together egg and 1/2 cup milk, set aside. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder. Shape ground beef into three equal sized oval “steaks” and flatten into 1/4 inch thickness. Add each “steak” one at a time to egg mixture, coating both sides well....
Time 5m Yield about 1 cup Number Of Ingredients 6 Steps: Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away. Time 15m Yield 2-1/2 cups. Number Of Ingredients 8 Steps: In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder....
Yield 6 Number Of Ingredients 6 Steps: Spray slow cooker with nonstick cooking spray. Place chicken breasts on the bottom of the slow cooker. Cover chicken with slices of Swiss cheese. In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese. Sprinkle stuffing mix on top and drizzle butter over the top. Cover and cook on low for 4-6 hours or high for 2-3 hours....
Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps: Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan. Cover and bring to a boil over medium heat. Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes. (It should smell slightly burnt.). Pull pan from the heat and carefully pour the 1/4 cup water into the caramel....
Time 3h10m Yield 12 Number Of Ingredients 10 Steps: Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes. Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl....
Time 45m Yield 6-8 servings. Number Of Ingredients 8 Steps: In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. , In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly....
Yield 4 serving(s) Number Of Ingredients 23 Steps: Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes. While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it’s really good if you grind your own!...
Time 4h15m Yield 8 Number Of Ingredients 8 Steps: Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese. Time 8h20m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:...
Time 20m Number Of Ingredients 12 Steps: Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl. Pour off all but 2 tbsp of bacon grease from the frying pan and cook the garlic, and white onion if using, over medium heat until translucent. (If using green onion, no need to precook). Add to the bacon bits along with remaining ingredients (except butter/margarine) and blend well with a spoon or your hands (it’ll be sticky)....
Time 2h30m Yield 3 Number Of Ingredients 18 Steps: Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper. Invert a small bowl onto the parchment paper and trace the rim with a pencil. Repeat twice more. Flip parchment paper over. Beat egg whites in a large bowl with an electric mixer until soft peaks begin to form. Gradually add white sugar, with the mixer running....
Time 4h40m Yield 8 Number Of Ingredients 22 Steps: Dissolve chicken bouillon in boiling water. Heat oil in a saute pan over medium heat. Add onion; cook and stir until translucent and browned, about 5 minutes. Add jalapenos and cook until softened, about 5 minutes. Add green chiles; cook for 3 minutes more. Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic powder, seasoning blend, chile powder, paprika, mustard powder, and black pepper together in a bowl....
Time 30m Yield 4 servings Number Of Ingredients 15 Steps: Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside. Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes....
Yield Makes 9 cups Number Of Ingredients 5 Steps: In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot. Mash until potatoes are fluffy and almost smooth. In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm....
Time 6h40m Yield 18 servings (4-1/2 quarts). Number Of Ingredients 12 Steps: In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes....
Time 55m Yield 8 servings Number Of Ingredients 12 Steps: Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture)....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly....
Yield 6 servings Number Of Ingredients 9 Steps: Preheat oven to 350˚F (180˚C). In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips. Bake for 50 minutes to an hour, or until a toothpick comes out clean....
Time 30m Yield 3 dozen. Number Of Ingredients 5 Steps: In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). , Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated. Yield Makes 55 to 60 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees....
Time 5m Number Of Ingredients 6 Steps: Gather the ingredients. In a blender, chop 1 cup ice and the strawberries. Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita. Pour the contents into a chilled margarita glass. Garnish with a strawberry. Serve and enjoy. Time 15m Number Of Ingredients 8 Steps: Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice....
