Yield 1 serving(s) Number Of Ingredients 4 Steps: In a pan add grated carrot and coconut. Add sugar stir it. In the mean time add ghee little by little. When the mixture leaves the sides of the pan, pour over a greased plate. Cut into pieces. Time 55m Yield 12 serving(s) Number Of Ingredients 6 Steps: Grease a 9 inch square baking pan. In a large microwave safe bowl, combine coconut, condensed milk, and sugar....
Number Of Ingredients 26 Steps: Dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar. Salad: Place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table. Candied almonds: Place a large sheet of foil on a work surface....
Time 30m Yield 3 dozen, 36 serving(s) Number Of Ingredients 6 Steps: Mix butter or margarine and sugar in a large bowl. until smooth and creamy. Add eggs. Mix well. Combine flour and baking soda in a medium bowl. Mix well. Place by teaspoonfuls on a greased cookie sheet several inches apart. Using your thumb, make an indentation in the center of each cookie. Fill each indentation with strawberry jam....
Time 40m Yield 4 servings (1 serving is 1 1/2 cups) Number Of Ingredients 9 Steps: Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree with an immersion blender or in batches in a blender until smooth....
Time 40m Yield 2 servings Number Of Ingredients 8 Steps: Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving. Yield Makes 8 to 10 servings Number Of Ingredients 12 Steps: Place potatoes in a large pot. Add water to cover by 2", season with salt, and bring to a boil....
Time 1h Yield 16 servings. Number Of Ingredients 18 Steps: Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake....
Time 30m Yield 4 servings Number Of Ingredients 3 Steps: Prepare a charcoal grill with a single layer of hot coals. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey. Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:...
Time 40m Yield 8 Number Of Ingredients 10 Steps: Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water, and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Drain, reserving 1 cup of cooking water. Place kohlrabi in a bowl, and cover. Place the butter into the same saucepan, and melt over medium heat....
Time 4h40m Yield 8 Number Of Ingredients 10 Steps: Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes. Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended....
Time 50m Yield 14 servings. Number Of Ingredients 12 Steps: In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley., Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned....
Yield Serves 2 Number Of Ingredients 9 Steps: In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender....
Yield Makes 8 servings Number Of Ingredients 20 Steps: Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon juice; bring to boil. Arrange all chicken in single layer in pot; spoon some sauce over....
Time 1h Yield 8 Number Of Ingredients 9 Steps: Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool. In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes. In a small saucepan, cover peeled potatoes with water....
Time 1h40m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 400 degrees F (200 degrees C). Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream....
Time 25m Yield 6 side-dish servings Number Of Ingredients 15 Steps: Fill sink or a large bowl with water and ice cubes. Put sweet potatoes in a large saucepan, add the salt and water to cover, and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes can be easily pierced with a fork but still offer some resistance and don’t break apart, 10 to 12 minutes....
Time 40m Number Of Ingredients 5 Steps: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry. Press gently to seal the two sheets together....
Time 40m Yield 2 servings. Number Of Ingredients 5 Steps: Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°. Time 5m Yield 6 Number Of Ingredients 13 Steps: Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended....
Time 30m Yield 2 dozen. Number Of Ingredients 10 Steps: Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes....
Time 3h5m Yield 6 Number Of Ingredients 12 Steps: Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan. In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth. Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin....
Time 45m Yield 6-8 serving(s) Number Of Ingredients 6 Steps: In a large pan sweet potatoes in just enough water to cover. Bring to a boil, cover and cook until tender, about 35 minutes. Drain and cool, then peel off skins. In mixing bowl mash the potatoes with butter. Add sugar, salt and whiskey. Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers....
