Time 2h Yield 48 Number Of Ingredients 17 Steps: Heat oven to 350 degrees F. Grease a 13-by-9-inch baking pan. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes....
Time P1DT20m Yield 12 Number Of Ingredients 11 Steps: In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate....
Time 15m Number Of Ingredients 11 Steps: Combine all ingredients in a large bowl. Toss to combine well. Cover and chill 2 hours before serving. Time 40m Yield 12 servings. Number Of Ingredients 8 Steps: Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill. Time 10m Yield 8 serving(s) Number Of Ingredients 10 Steps: In a large bowl, combine the apples, celery, grapes, cranberries & walnuts....
Time 25m Yield about 4-1/2 dozen. Number Of Ingredients 14 Steps: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in....
Time 6h25m Yield 6 Number Of Ingredients 8 Steps: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper....
Time 3h25m Yield 8 Number Of Ingredients 15 Steps: Preheat oven to 375 degrees F (190 degrees C). Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix....
Time 2h55m Yield 192 Number Of Ingredients 10 Steps: Place the squash, onion, and red and green bell peppers into a large bowl, and sprinkle with salt. Toss to combine, and allow the vegetables to drain for 1 hour. Discard juice. Place the sugar, vinegar, celery seeds, and mustard seeds into a large pot, and bring to a boil over medium heat, stirring to dissolve sugar. Stir in the squash mixture, and return to a boil....
Time 5m Yield 16 serving(s) Number Of Ingredients 5 Steps: Mix all ingredients together. beat on high for around 4 minutes until stiff. store in freezer or a chilled place. makes 2 cups each serving is 2 tablespoons. Time 15m Yield 1/2 cup, 16 serving(s) Number Of Ingredients 2 Steps: make jello and let get 1/2 way firm. Carefully fold into whipped topping. Chill until set and enjoy. More about “fat free sugar free whipped topping recipes” Related Video
Time 5m Yield 6 Number Of Ingredients 7 Steps: Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined. Time 10m Yield 12 Number Of Ingredients 4 Steps: Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving. Time 50m Yield 6 serving(s) Number Of Ingredients 9 Steps:...
Time 35m Yield 32 Number Of Ingredients 5 Steps: Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks....
Time 55m Number Of Ingredients 8 Steps: Rinse the split peas with plenty of water. Heat a large pot over medium-high heat; add 2-3 tbsps olive oil, the chopped onions, garlic and some fresh thyme and sauté. As soon as the onions start to caramelise add the peas and blend. Pour in the warm water and the olive oil, turn the heat down to medium and season well with salt and pepper....
Time 30m Yield 48 Number Of Ingredients 4 Steps: Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated). Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground....
Time 15m Yield 12 servings. Number Of Ingredients 9 Steps: Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon. Time 20m Yield 8 side-dish servings Number Of Ingredients 5 Steps: Combine all ingredients except Wish-Bone® Italian Dressing in large bowl....
Time 12m Yield 3 casserole, 14 serving(s) Number Of Ingredients 10 Steps: In a large bowl, mix ingredients in order given. Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan. Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids. Bake for 2 hours at 350°F Adding a little water when beans seem a little dry. Serve as a side for meat patties or along side of baked macaroni and cheese....
Time 50m Yield 2 dozen. Number Of Ingredients 19 Steps: Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended....
Time 45m Yield 36 Number Of Ingredients 7 Steps: In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened. Yield 48 Number Of Ingredients 6 Steps: Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil....
Time 1h Yield 10 servings. Number Of Ingredients 6 Steps: Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in....
Time 8h Number Of Ingredients 10 Steps: Marinate cooked shredded chicken and pasta bowties for eight hours or overnight in Italian salad dressing. Gently stir in artichoke hearts, olives and sun dried tomatoes. Separately in small mixing bowl, whisk together mayonnaise, lemon juice, yellow mustard and fresh ground pepper. Gently incorporate lemon pepper dressing into the pasta salad. Refrigerate ’til serving or serve immediately. Time 22m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:...
Yield 18 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet....
Time 4h Yield One 11-inch tart (about 10 servings) Number Of Ingredients 9 Steps: Prepare the Shortcut Pie Crust through Step 3. When ready to make the pie, heat the oven to 350 degrees. Roast the hazelnuts on a baking sheet until evenly browned and skins are loosened, 25 to 30 minutes. While they are still warm, rub them together in a dish towel to remove the skins. Cool the skinned hazelnuts, and then blitz them to a fine meal with the flour in the food processor....
