Time 40m Yield 15 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners’ sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust....
Time 28m Yield 4 servings Number Of Ingredients 18 Steps: Heat a large, heavy skillet over medium high heat. Cut chicken into large chunks and season with salt and pepper and poultry seasoning. Add 1 tablespoon extra-virgin oil to the hot pan, 1 turn in a slow stream. Set chicken into pan and do not turn for 2 or 3 minutes or you will tear the meat. Brown chicken 3 minutes on each side and then remove all of the chicken to a warm plate....
Yield 1 cocktail Number Of Ingredients 3 Steps: Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita. Time 1h5m Yield 4 Number Of Ingredients 10 Steps: Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour....
Time 3h20m Yield 16 Number Of Ingredients 12 Steps: Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil. Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan. Bake the crust in the preheated oven for 10 minutes. Remove the pan from the oven....
Time 25m Yield 8-10 serving(s) Number Of Ingredients 14 Steps: Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired. Time 4h20m Yield 8 servings. Number Of Ingredients 13 Steps: In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain....
Time 1h30m Yield 6 serving(s) Number Of Ingredients 10 Steps: Combine water, chicken, carrot, and sliced onion in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove chicken from broth; let cool and cut meat into 1" pieces, then set aside. Strain broth, reserving 3/4 cup. Melt the olive oil and butter together in a large nonstick skillet, then add chopped onion, and saute until tender....
Time 1h20m Yield 4 servings. Number Of Ingredients 19 Steps: Prepare rice according to package directions. In a large skillet, saute the onion, mushrooms and celery in oil until tender. Remove from the heat; add the rice, pecans, parsley, thyme and marjoram. Stuff hens; rub skin with butter. , Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, for sauce, heat the butter, jelly and lemon juice in a small saucepan until butter and jelly are melted....
Time 5m Yield 20 ounces (approximately) Number Of Ingredients 3 Steps: Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks. Variations: a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor....
Time 2h30m Yield 12 Number Of Ingredients 9 Steps: In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade....
Time 1h10m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely. In medium bowl, cream together cream cheese and confectioners’ sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator. Spread lemon pie filling over chilled dessert....
Time 30m Yield 5 dozen. Number Of Ingredients 6 Steps: In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator....
Yield 1 (9-inch) pie Number Of Ingredients 27 Steps: To make the crust, combine the flour and salt in a medium bowl and mix well. Break up the shortening and toss it with the flour mixture to coat. Using a pastry blender or your fingertips, mix the ingredients together until the dough forms coarse crumbs. Add 3 to 4 tablespoons ice-cold water, 1 tablespoon at a time, until the dough easily forms a ball that can hold itself together....
Time 1h15m Yield 18 Number Of Ingredients 18 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture....
Time 55m Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook’s Note). In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes....
Time 35m Yield About 25 hors d’oevres Number Of Ingredients 8 Steps: Preheat the oven to 400 degrees F. Place the bread on a cookie sheet, brush with olive oil and bake until lightly golden brown. In a saute pan on medium heat, saute the pears in olive oil for 1 minute just to soften them. Season the pears with salt and pepper. Set aside. In a small saucepan or skillet on medium-high heat reduce the vinegar and port to 1/4 of its original volume....
Time 1h30m Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. In large skillet over medium heat, saute onion in the olive oil until tender. Add spinach and stir. Remove from heat and stir in the pesto. In a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg....
Time P1DT15m Yield 1 cup, 1 serving(s) Number Of Ingredients 10 Steps: Mix everything together. Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey. Marinade between 4 and 24 hours depending on thickness of turkey. For a turkey I do overnight and at least 24 hours. I baste often and will inject marinade under the skin and into the meat with my baster. This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven....
Time 33m Number Of Ingredients 8 Steps: Chop the garlic. Add all of the ingredients to a food processor and blend until smooth. Time 15m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Mix all ingredients. Onion is to taste as it depends on how much you like onion and how strong it is. Let stand to blend. Serve at room temperature, but store leftovers in the fridge PLEASE!...
Time 20m Yield 4 Number Of Ingredients 7 Steps: In small bowl, beat dressing ingredients with whisk until blended. On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives. Time 10m Yield about 4-1/2 dozen. Number Of Ingredients 9 Steps: Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally....
Time 30m Yield 10 Number Of Ingredients 6 Steps: Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan. Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet. Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness....
