Time 25m Yield 2 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 375°F. Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish. Place the fillets in the bottom of the baking dish. Pour the remaining olive oil over the fillets. Sprinkle half of the garlic over the fillets. Sprinkle the bread crumbs over the fillets. Sprinkle the cheese over the fillets. Bake for approximately 18 to 20 minutes making sure not to over bake....
Time 35m Yield 8 Number Of Ingredients 7 Steps: Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Yield 5 Number Of Ingredients 11 Steps: In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings....
Time 3h5m Yield 8 Number Of Ingredients 5 Steps: Preheat an oven to 500 degrees F (260 degrees C). Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning. Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours....
Time 15m Yield 8 Number Of Ingredients 6 Steps: Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup Cool Whip®. Layer half each of wafers, berries, and pudding mixture in 8 parfait glasses. Repeat layers. Top with remaining Cool Whip®.Each serving provides: 0.5g trans fat, 10%DV vitamin A, 20%DV vitamin C, 8%DV calcium, and 2%DV iron. Time 15m Yield 2 servings Number Of Ingredients 6 Steps:...
Time 40m Yield 4 servings Number Of Ingredients 7 Steps: Sprinkle each chicken breast liberally with salt and pepper. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook the chicken until browned, 4 to 6 minutes per side. Transfer to a plate and cover with foil. Add the remaining 2 tablespoons oil to the same skillet over medium-high heat and saute the mushrooms until softened, 2 minutes....
Time 1h5m Number Of Ingredients 12 Steps: Add olive oil to a large pot over medium-high heat. Add everything except cucumbers and parsley to the pot and bring to a simmer. Cook on medium for about 30-45 minutes, stirring occasionally to help break down the vegetables. Season to taste with more salt, pepper, tabasco and worcestershire sauce as desired. Remove from heat and transfer to a blender. Add parsley and 1 cucumber....
Yield 8 servings Number Of Ingredients 10 Steps: Marinate the liver in a mixture of the vinegar, Worcestershire, dry mustard, garlic, salt, and pepper for 30 to 60 minutes. Remove the liver from the marinade, reserving the marinade. Pat the liver dry and dust it with flour. In a heavy skillet, over a medium high heat, sear the liver in a little of the reserved bacon grease. Turn the liver only once to avoid overcooking....
Time 35m Yield 8 servings. Number Of Ingredients 11 Steps: Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Number Of Ingredients 9 Steps:...
Time 25m Yield 10 Number Of Ingredients 5 Steps: Preheat oven to 450 degrees F (230 degrees C). In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl....
Time 1h55m Yield 36 servings Number Of Ingredients 11 Steps: HEAT oven to 350 degrees F. Spray bottom and sides of 12-cup fluted tube pan or 10-inch tube pan with flour no-stick cooking spray. COMBINE water, oil and eggs in large bowl. Beat well. Add quick bread mix, pecans, raisins, cherries and pineapple. Stir with spoon until combined. Pour into prepared pan. BAKE 1 hour 25 minutes to 1 hour 35 minutes or until golden brown and toothpick inserted in center comes out clean....
Time 1h30m Yield 8 Number Of Ingredients 10 Steps: Preheat oven to 450 degrees F (230 degrees C). Prepare pastry for two crust pies. Pick over and wash blueberries. Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine....
Yield Makes 4 servings Number Of Ingredients 11 Steps: Prepare grill for direct-heat cooking with medium-hot charcoal. Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken. Oil grill rack, then grill chicken, skin sides down first, over coals, turning over occasionally and moving around if flare-ups occur, until browned, 4 to 5 minutes total....
Time 1h35m Yield 6 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer....
Time 1h45m Yield 6 Number Of Ingredients 10 Steps: In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture....
Time 9h25m Yield 12 Number Of Ingredients 12 Steps: Place raisins in a small bowl; pour in whiskey and allow to soak overnight. The next day, drain raisins and reserve the leftover whiskey. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl. Stir drained raisins, orange peel, and caraway seeds into dry ingredients....
Time 4h15m Yield 24 Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, allowing some to extend over the edges. Spray foil with cooking spray to keep the filling from sticking to the sides. You’ll use the overhang to lift the bars from the pan to cut them. Process flour, brown sugar, and salt in the bowl of a food processor until blended....
Time 50m Number Of Ingredients 4 Steps: Pour the flour into a large bowl. Prepare boiling water and a pair of chop stickers. Slowly pour the water in, at the meantime stir the flour in one direction immediately. Then pour the cold water with the same process. Wait for the flour to cool down to room temperature. Then knead the dough until smooth (around 6-10 minutes, you can use a stand mixer to help this process)....
Number Of Ingredients 15 Steps: In a small bowl, mix the spices to make the spice mixture. Set aside for now. Pat chicken thighs dry and cut them into large pieces (I simply cut each in half). Season well with salt, then season with the spice mixture. Work the chicken with clean hands to make sure all the pieces are well-coated with the spice mixture. Set at room temperature for 20 minutes or so (if you have the time)....
Time 1h20m Number Of Ingredients 17 Steps: Saute onions, celery, leek, carrots, and butter in a large pot over medium heat until they start to soften, about 8-10 minutes. Add the flour and the curry, and cook over medium heat for 5 more minutes. Add the chicken broth, mix well, and bring to a boil. Simmer for about 30 minutes. Add the apple, rice, chicken, salt, pepper, nutmeg and thyme....
Time 20m Number Of Ingredients 9 Steps: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add shallots and garlic and cook, stirring, until garlic is golden, 3 to 4 minutes. Add tomatoes to pot and cook until almost dry, about 3 minutes. Peel 2 long strips of zest from orange (without white pith) and add to pot. Squeeze in orange’s juice and stir in vermouth and saffron....
